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The Connecticut Examiner

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In-depth state and local news for Connecticut. 235K readers and counting...

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CT Examiner Editor-in-Chief Gregory Stroud takes home the top critic's prize at the annual New England Newspaper and Press Association annual meeting for his restaurant review of Le Mazet in West Hartford.

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Clare Byrne visits Rockfish Sushi in New Haven for CT Examiner.⁠
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“We are traditional Japanese sushi. We are old school!” Chef Jason Tay tells me. Everything is “fresh, fresh, fresh,” and internationally sourced. sea bream and bluefish from Japan, salmon from the Faroe Islands. Each simply, lucidly served; the restaurant’s popularity built on high standards and simplicity. ⁠
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The working premise: let the flavors of the fish speak.⁠
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Read the rest at ctexaminer.com or link in bio⁠
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#newhaveneats #cteatsout #ctrestaurant #eastrocknewhaven #ctfoodie #japanesefood⁠
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CT Examiner interviews 3 candidates running for mayor of Waterbury. ⁠
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Link in bio or find it on ctexaminer.com

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CT Examiner interviews noted Guilford filmmaker John Sayles about his 45-year career, and the changing movie landscape.⁠
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Link in bio or find it a ctexaminer.com

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NEW HAVEN — The warmth of the room hits you when you open the door. Wood paneling and black tufted leather banquettes. A bar running across the back of the snug space. Small tables. A young crowd in twos and threes casually dressed, mostly with mixed drinks. Not by accident, Tavern on State takes its cues from a neighborhood place in New York or Boston dating to the ‘70s that you might have walked by a dozen times. Someplace to go after work or to meet a date, have a drink and a bite to eat.⁠
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Read the rest of the review @ ctexaminer.com (link in bio)⁠
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#nhv #TOS #ctrestaurants

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CT Examiner's Emilia Otte takes home "Rookie of the Year" at the annual New England Newspaper and Press Association awards ceremony in Boston.

Congrats, Emilia!

@nenpanews

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Mussel toast, marinated squid and miatake mushrooms were outstanding tonight

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