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Akeeli Dixon

@culinary_guru_

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A Cook knows HOW but a Chef knows WHY
Only the fearless can be great
Wolmerian by blood
R.I.P Mom😇

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If those walls could talk
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#nyc #new #york #city #newyorkcity #michelin #museum #linecooking #cooking #chef

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This weeks Chef’s Suggestions…

LOBSTER SPRING ROLLS 🦞

Fresh Maine lobster meat, leeks, carrots, zucchini and summer squash all rolled together in a spring roll wrapper and fried golden brown, served with a zesty curried-honey sauce, over arugula tossed with pickled ginger.

SHRIMP ETOUFFEE 🍤

The classic Creole dish of Louisiana
Fresh gulf shrimp and rubbed with mild Creole spices, sautéed with chorizo sausage and scallions, and simmered in sauce Etouffee: thickened shrimp stock with onions, celery, green peppers, tomatoes, garlic, hot sauce and Creole spices, served over rice.

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Octopus 🐙 . #gainwithwestandmugweru #gainwithpolasha #gainwithmugweru #gainwuthmugweru #gainwithmtaaraw #gainwithhoteliers #gaintricks #gainwithkenyaoxygen #gainwithkenyaoxygen #gainfood #gainwithumojawestniccur

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Honey glazed pork chop with creamy sweet potato’s crispy kale chips finished with honey scotch bonnet pearls #travelchef #godfirst #foodbychefrome

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Piece of my soul #mouthorgasm #chef #cheftalk #cheflife🔪

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When you do what you love ❤ 😍

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Slow steam serge curry fish with herb baked sweet potato, Irish potato and carrot, with a glass of serve milk. #homecooking #realtaste #delicious

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Sorrel bread pudding with sorrel glaze. Just perfect for the Christmas season. #sorrel #christmasseason #bread #breadpudding

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The beauty in patience

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