Instagram story viewer> @dalia.david> Tagged

Dalia David

@dalia.david

11.3K

followers

3204

following

I cook ♥️ focus on social impact through food
@foodnetwork chopped S38 finalist
Ft.@bonappetit + @epicurious + @cbsnews ✍️:[email protected]

POSTS STORIES REELS TAGGED

Why do we CARE about going to MARS

Necessity is the mother of invention, and that is doubly true when it comes to space exploration, which requires scientists to think outside the box to solve basic needs.

@heritagespacefood Co-founders, @dalia.david and @ncampbelljr , reveal the real motivation for travelling to Mars. #space #sustainability #future #food #futurefork

44

1

What does the future REALLY look like?

@heritagespacefood Co-founder @ncampbelljr and @dalia.david discuss how we can work together to build a future that empowers people to control their own destiny by creating pathways to equal justice for all. #space #sustainability #future #food #futurefork

40

4

Had the best time at the @uvaldememorialhospital Women’s Health Expo! 💗 what a great way for the community and surrounding area to get together and and learn about health, wellness, and to be inspired! 💫 Huge shoutout to the amazing coordinators for such a well-planned event and to the panel of providers who answered so many real + relatable questions. Big thanks to @fsb_uvalde for sponsoring the incredible keynote — the beautiful + talented Chef @dalia.david ! 👏✨
#WomensHealthExpo #UvaldeCommunity #HealthAndWellness #EmpoweredWomen #InspiringWomen #CommunityStrong #WellnessJourney #HealthyLiving #Fitness #StrongAndInspired #LMNAID #UvaldeNutritionist

52

6

🔥”You are going to get a lot of ‘No’s,’ but use those ‘no’s’ to light your fire“

Honored to lead such a fiery discussion for the The New York Public Library about Breaking Barriers featuring 4 incredible AAPI founders:

Dalia David
Teresa Ging
Margaret Pak
Kathy Hardy

It has been touching to receive messages from attendees of our panel, “Breaking Barriers - AAPI Women in Food and Beverage”

The statistics look stark:
- According to the World Economic Forum, women founders received 2% of VC funding in 2022

- Out of $500 billion in pandemic relief to businesses, only $7.7Million went to Asian owned businesses

- In the Restaurant Industry, 68% of entry level workers are women, but only 25-38% of management is women

Despite these obstacles, these incredible founders are overcoming adversity to lead their companies

As AAPI heritage month comes to a close, I hope everyone out there continues to break barriers, be proud of who you are, and fight on! #representationmatters

#lightafire #aapi #foodandbeverage

3

7

Ohana means family or something

154

5

1eExperience luxury from HK, delivered in 5-7 days worldwide. Follow @makedress_luxury For Gents: @Mens_Sports_James for exceptional deals.

#LV#Gucci#Chanel#Hermes#Rolex#Cartier#Prada#Dior#Burberry#Tiffany#Versace#Ferrai#Balenciaga#Valentino#Givenchy##YSL#BottegaVeneta#Fashion#Trend#Design#Outfit#Style#Chic#Popular#

1

0

Did you know that #NYC public school menus feature recipes like White Bean and Pasta Primavera, Kidney Bean Rajma, Kachumber Salad, and Jollof Cauliflower? 👀🫘

In honor of #InternationalSchoolMealsDay, @wellnessintheschools teamed up with @chefsmanifesto and #BeansisHow campaign to celebrate all of the school cooks preparing this nutritious food and talk to students who are tasting and loving it.

Go behind the scenes at The Anderson School’s kitchen in Manhattan, NYC, with Dalia David of Chefs’ Manifesto, WITS Chef Camillo Sabella, and the NYC School Food Team.

@wellnessintheschools is a national nonprofit organization working with @nycschools @nycfood to bring scratch-cooked, plant-based, and culturally relevant recipes like these to the lunch menu for all one MILLION public school children in NYC! 👏 This program is called Chefs in the Schools.

Learn more via @wellnessintheschools👉

#wellnessintheschools #feedkidsrealfood #food #chef #school #cooking #recipes #reels

50

6

Celebrating International School Meals Day!

Did you know that NYC public school menus feature recipes like White Bean and Pasta Primavera, Kidney Bean Rajma, Kachumber Salad, and Jollof Cauliflower? @wellnessintheschools is a national nonprofit organization working with @nycschools @nycfood to bring scratch-cooked, plant-based, and culturally relevant recipes like these to the lunch menu for all one MILLION public school children in NYC! This program is called Chefs in the Schools.

In honor of this day, WITS teamed up with @chefsmanifesto and the #BeansisHow campaign to celebrate all of the school cooks preparing this nutritious food and talk to students who are tasting and loving it. Go behind the scenes with us at The Anderson School’s kitchen in Manhattan, NYC, with Dalia David of Chefs’ Manifesto, WITS Chef Camillo Sabella @chefcamillosabella, and the NYC School Food Team.

Celebrate this day with us by adding your favorite beans to a recipe and learn more at https://www.wellnessintheschools.org/program/chefs-in-the-schools/.

#wellnessintheschools #feedkidsrealfood #food #chef #school #cooking #recipes

112

16

Hi dear 🤗! We contacted you some time back looking for promoters to wear our newest jewelry collection, hope you don't mind me asking you again 🙂

By being an promoter, you will get FREE jewelry as a welcome gift, huge exposure plus lots of other amazing things ✨!

Please DM “PROMO” to the main page @JunoValentina.amb within 24 hours to know more details about this 💛!
‎
‎
👉 @JunoValentina.amb 👈

0

0

"I want to live a romantic life. I make food to feed you because I want to get to know you and love you and not to be afraid of you. The less we are afraid, the more peace we will have. By giving us knowledge, you teach us to love."

Hedai Offaim opens his heart —and his 25-seated table —plated with his harvested bounty of Israel. Dishes are interlocked, mosaiced with steamy pita freshly slung from his outdoor ooni oven, melt-in your mouth cheeses from his goats’ milk, freekah and grape salad with hints of lemon, to perfectly rolled malawah-style bread filled with legumes. It's not the food that tastes good, it's the people that make it taste good. And it was, put simply, just that.

His poetism changed my life. It was one year ago, his words hit me like a freight train and grounded me. He made me reflect and renew. It was my cycle of time, my year of release. What is my obligation to my land, my people, myself? What is the connection to my dream and my life and what do you do when poetism and practicality collide, when practicality wins every time? Is there such a thing of an inner human Shmita, and was I having one?

As food is wandering, so are we. We can easily get lost in that journey, but how do you paddle backward or forward? You go to the last place you knew. And from the many gifts Hedai blesses us with, I leave you with his words, "when you get lost, you go back to the last place you knew. That’s your way forward.” And ask yourself, are you in your poetic place that you dreamed of what you wanted to be in?

May you reflect, renew and find your HERE, to get you to your WHERE.

Shana Tova ❤️

@hedai.offaim

136

33

People don’t wanna be chefs anymore

Ep. 46 is out featuring two amazing chefs, and a hip hop line up! Dalia is the founder of Honest Eating and a Chopped finalist, while Neal is a executive chef at the prestigious abcV by Jean-Georges. The episode also features a hip hop concert that was happening in the back of the bar. Tune in on YT to watch!

#chefs #nycchef #chopped #foodnetwork #kitchennightmares #abcv #michelinstarchef #foodie #bartalk

447

4

The real reason being a private chef is difficult.

Ep. 46 is out featuring two amazing chefs, and a hip hop line up! Dalia is the founder of Honest Eating and a Chopped finalist, while Neal is a executive chef at the prestigious abcV by Jean-Georges. The episode also features a hip hop concert that was happening in the back of the bar. Tune in on YT to watch!

#chefs #nycchef #chopped #foodnetwork #kitchennightmares #womanchef #strongwomen #privatecheflife #bartalk

1k

28