Instagram story viewer> @dapicegiovanni> Tagged
Giovanni Don Anselmo D'Apice(@dapicegiovanni)'s profile avatar HD Profile

Giovanni Don Anselmo D'Apice

@dapicegiovanni

3.3K
followers
1331
following
Chef & Consultant 🇮🇹
Italian Cuisine | Pasta | Method
I help chefs & entrepreneurs
build real Italian restaurants.
POSTS STORIES REELS TAGGED
Avvolte bisogna provare... per rendersi conto dei propri limiti... Anche il ragazzo del barbiere ha un suo valore.. Soms moet je het gewoon proberen... om je eigen grenzen te ontdekken... Zelfs de jongen bij de kapper heeft zijn waarde... Sometimes you have to give it a try... to realize your own limits... Even the guy at the barber shop has his own worth... A veces hay que intentarlo... para darse cuenta de cuáles son los propios límites... Incluso el chico de la peluquería tiene su valor... #PescePigliateKaBotta
0
Download
Black White Gold Six ingredients, five techniques, four steps, three words, two lights, one photo... Zwart Wit Goud Zes ingrediënten, vijf technieken, vier stappen, drie woorden, twee lampen, één foto... Nero Bianco Oro Sei ingredienti, cinque tecniche, quattro passaggi, tre parole, due luci, una foto..... #caviar #koppertcressoil #gold #lowtemperature #mediterraneanfood
0
Download
La Scarpetta Salsa di Pomodoro San Marzano - Nolano, Ricotta di Bufala - Mini Caseificio Costanzo, Erbe Aromatiche - Koppert Cress,  Olio al Basilico "Fare la scarpetta" in cucina significa pulire il fondo di un piatto, con un pezzo di pane per raccogliere l'ultimo sugo rimasto. È un gesto tipicamente italiano, considerato un atto di apprezzamento per il cibo e di non spreco. The Scarpetta San Marzano tomato sauce - Nolano, buffalo ricotta cheese - Mini Caseificio Costanzo, aromatic herbs - Koppert Cress, basil oil In Italian cuisine, "fare la scarpetta" means cleaning the bottom of a plate with a piece of bread to collect the last remaining sauce. It is a typically Italian gesture, considered an act of appreciation for food and of not wasting it. De Scarpetta San Marzano-tomaten saus - Nolano, buffelricotta - Mini Caseificio Costanzo, aromatische kruiden - Koppert Cress, basilicumolie "Fare la scarpetta" betekent in de keuken dat je de bodem van een bord schoonmaakt met een stukje brood om de laatste restjes saus op te deppen. Het is een typisch Italiaanse gewoonte, die wordt beschouwd als een blijk van waardering voor het eten en van niet verspillen. #ScarpettaLovers #Ispirazione #Tranquillità #PomodoroSanMarzano #Nolano #RicottaDiBufala #MiniCasificioCostanzo #KoppertCress  #OlioAromatizzato #ItalianCuisine #ItalianStyle #FoodLover #FoodGram  #TradizioneFood #MediterraneanFood #ItalianInspirations #NeapolitanCulture #NeapolitanFood #FoodIsCulture #BornToEat
0
Download
Paccheri di Gragnano con Ragù di Polpo ​Sono nato in una città di mare, ho trascorso la mia gioventù tra la cultura del mare e la terra. Tra profumi di agrumi e la salsedine. Il mare oltre alla tranquillità ha sempre rappresentato la mia libertà..... Ik ben geboren in een stad aan zee en heb mijn jeugd doorgebracht tussen de cultuur van de zee en het land. Tussen de geuren van citrusvruchten en zout. De zee heeft mij altijd rust en vrijheid gegeven... I was born in a seaside town and spent my youth immersed in the culture of the sea and the land, surrounded by the scent of citrus fruits and salt air. In addition to tranquility, the sea has always represented my freedom... #RaguDiPolpo #CucinaCampana #SorrentoCoast #CastellammareDiStabia #PastaDiGragnano #AmalfiCoast #Minori #KoppertCress #Campania #RicettaTradizionale #ItalianCuisine #NapoliCapitale #FoodLover #FoodGram #PiattoDellaMamma #TraditionalFood #IdentitaCampana ​
2
Download
Tributo al Maestro Gualtiero Marchesi Risotto al Pomodorino del Piennolo Giallo del Vesuvio.. Riso Riserva San Massimo, Brodo di erbe aromatiche Koppert Cress, Acqua di pomodoro,  Provolone del  Monaco, Foglia d'Oro. ​ Eerbetoon aan Maestro Gualtiero Marchesi Risotto met gele Piennolo-tomaten uit de Vesuvius. Riserva San Massimo-rijst, bouillon van aromatische kruiden van Koppert Cress, tomatenwater,  Provolone del  Monaco, bladgoud. Tribute to Maestro Gualtiero Marchesi Risotto with Vesuvio Yellow Piennolo Tomatoes. Riserva San Massimo rice, Koppert Cress aromatic herb broth, tomato water, Provolone del Monaco cheese, gold leaf. #Risotto #VersioneCampana #Mentore #GualtieroMarchesi #Carnaroli #RisoRiservaSanMassimo #KoppertCress #Vesuvio #PiennoloGiallo #ItalianCuisine #Napoli #FoodLover #FoodGram  #TradizioneFood ​
0
Download
Voor het eerst bezocht Chef Pasquale Palamara van Restaurant Indaco in Nederland... ontdekte hij een andere wereld... de wereld van de prachtige Koppert Cress producten... en de wereld van duurzaamheid van dit bedrijf... Bedankt Koppert Cress, Tot ziens in Ischia For the first time, Chef Pasquale Palamara of Indigo Restaurant visited the Netherlands... he discovered a different world... the world of Koppert Cress' wonderful products... and the world of this company's sustainability... Thank you Koppert Cress, We look forward to seeing you in Ischia
2
Download
Spreading the word is good and right, for every devotee ... our mission and to make known the products and those who tell the good Italy in the kitchen ... Pasta is a serious product, it must be told, explained and everything must be perfect in the dish ... The @ristorante_ilgattopardo Chef @turerandazzo One of the best Italian restaurants in the province of South Holland... #pastadigragnano #pastadimartino #pastailprimopiatto #pastadigragnanoigp #gragnano #pastaigp #napoli #mondo #sicilia
0
Download
Vereerd om deel uit te maken van deze competitie als jurylid om Pizza World in Nederland te verbeteren... elk jaar wordt het niveau meer en meer verhoogd...
3
Download
Flour, semolina and the right ingredients...proper tools and lots and lots of love... these are the rules for good Fresh Pasta... #pastailprimopiatto #freshpasta #italianfood #italianproducts #italianstyle #giovannidapice #artixitra
1
Download
Relax your mind and body... take a little time for yourself and your family... you only live now... enjoy your time...
0
Download
Nature in summer already provides us with everything... but I'm already starting to think about autumn and winter... when I need products that help me... to remember the summer. @casamarrazzo1934 #italiantradition #summer #italianfood #campaniaregion #tomatoes #foodpreserves #jam #legumes #friarielli
1
Download
I would tell you ... but it is better to eat than to talk ... @vanilla_venture of @vanilla_venture_thuis just for you...
0
Download
back to up