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One week of eating in Toronto, part 2 of 3.
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A perfect light dinner @aloetterestaurants sitting at the bar with @taraobrady. It’s a favourite nosh-and-gab spot for us and I will never not love it there. I especially appreciate that they will do half orders on many of the dishes—making a grazing meal much easier. Delicious tomatoes, fried chicken, and always, always the wedge salad. And haiii @patrickkriss, lovely to see you, it’s been a while!
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Another perfect light-ish nosh-and-gab dinner the next night with @foodpr0n at the bar @primeseafoodpalace. Holy cow, @coulsoncooks’ burger and fries are shades of perfect and a fantastic splurge. The tres leches cake from @marilsl was sooo good. The best service from (and nerdy chats with) Raimey and Jess.
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Friday night @letambourtavern in Hamilton with my beloved @bdiversitygroup. First time to this very cute spot and was not disappointed. Loved their fun take on a panzanella salad and yes, please to those perfectly crisp and fluffy chunky fries. Lovely service, tasty food, will return. Serendipity to see @tastehamont there—thank you for the ginger cake, Jen! It went home with Ren and was reported to be very delicious.
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A @phancybodega grilled cheese lunch with @somachocolatemaker peeps. This was my tuna melt grilled cheese and I devoured it. Every other Phancy’s grilled cheese variant was ordered and reported to be damn tasty (hubby loved his breakfast grilled cheese).
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I couldn’t help but have one of my precious stash of @futuragraniteria cantaloupe granita freezies. I bought a supply to get me through the winter. They have freezies in stock right now and you should go get some so you won’t be too sad when granita season ends.
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The first half of a Saturday AFM carb fest to celebrate @misfittoye’s birthday was goods from @emmertoronto. Sausage roll (always hits), savoury brioches, cherry brioche, cookies (the PB miso cookie is especially good), a loaf of their delicious sesame bread.
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See my next post for the final post about the week.
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Introducing… Raspberry Chocolate Softserve Sammies this week guys!!! 🥳

We packed our housemade vanilla softserve with a ton of freeze-dried raspberries and also added a layer of bright raspberry curd. They’re then sandwiched with a chewy chocolate dacquoise we made with @somachocolatemaker dark flakes 😍

Will do our best to keep these in stock for the next 3 weekends. Walk-ins only 🍫

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#raspberrychocolate #softserve#icecreamsandwich #roselleto
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Catching up on a couple of months of favourite bites. I’ve not been posting much because *waves hands at the world* but as always, I want to share good places and people.
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Another beautiful Sunday lunch in February @edulisrestaurant. It never lets me down.
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A fun, tasty brunch @ohirucafe. Can’t beat a classic breakfast with toasted shokupan.
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This year’s heart @somachocolatemaker. Absolutely my fave of all the hearts over the years.
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The bean and cheese burrito @theborroweddonkey. A favourite car snack. Handmade flour tortilla with lard FTW.
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I didn’t think I cared about caviar. Turns out I needed to have caviar service with perfect crispy hashbrown patties @primeseafoodpalace to change my mind. And hello to that super lovely citrus entremet…
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Hot pot party with friends at the Soma Factory. What a joy.
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Watching @ridetowander make delicious roast duck in the Soma roasting room was amazing.
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Chef Eva’s pastrami speaks so deeply to my soul and I hope it shows up on another @yandiningroom menu in the future.
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This perfect beef shumai from @stevenche. Part of his collab w/Chef Eva at Yan.
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A wonderful dinner with my hubby at the bar @linnysrestaurant. Love the new cocktails and loved sharing the Linny’s classics with him.
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The bacon and cheese salt bread @davangluna. Decadently buttery. Yum.
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The shredded pork with green chilis @hotspicytoronto. They are closing on Monday and I am gutted.
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Tasty tasty dinner @eemkhao. Love that roast pork.
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Sourdough boules and baby baguettes @roxanne_sourdough. Love sharing this bit of NOTL with friends.
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The wonderful hand rolls, kimchi pancake, and hamburg steak @izumi_sushi_restaurant. A perfect meal to gab with girlfriends.
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What have been your favourite eats lately?
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The saddest news for Toronto’s Sichuan food lovers: Hot Spicy Spicy is closing. I’m gutted, truly. Because I haven’t found anyone else doing this classic style of Sichuan cooking. These are the old school dishes. The ones I grew up with on Sundays in Chinatown in Chicago. And Mama Chen and her team are masters at their craft.
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As soon as we saw Simon’s story @hotspicytoronto saying they were closing on March 31, we grabbed some friends and make our way to North York and we FEASTED on so many of our faves. The kitchen was firing on all cylinders and all the dishes were top notch.
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The good news is that Simon says they’re going to stay open a couple of extra months, probably until June. So take this as your notice to get yourselves there before they are gone. I know we’ll be gathering more troops and eating there again before the end.
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This is what we had last night:
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Yibin spicy oiled noodles 
Dan dan noodles 
Dry pot cabbage 
Fish fillet in boiling hot oil 
Minced pork with pickled long bean 
Mama Chen’s spicy trotters 
Mapo tofu 
Signature cumin flavor lamb shoulder 
Signature popcorn chicken with chili pepper 
Chopped cucumber with garlic sauce 
Shredded pork with green pepper 
Fried pork rinds
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A most delicious, most joyous meal with dear friends. @somachocolatemaker @dc__soma @tonoariki @foodpr0n @torontoyeee
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Hot chocolate season is in full swing — so we called in an expert! ☕❄️
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Our Distillery Winter Village kid correspondent, Willa, took on the ultimate winter challenge: taste-testing five fan-favourite hot chocolates around The Distillery — here’s how they stacked up ↴
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❄️ 10/10 @clunydistillery Classic S’mores Hot Chocolate
❄️ 9/10 @somachocolatemaker Mayan Hot Chocolate
❄️ 8/10 @maisonettegifts Drink of the Gods
❄️ 8/10 @balzacscoffee Brownie Hot Chocolate
❄️ 9/10 @craigscookies Holiday Hot Chocolate
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The verdict? The Distillery Winter Village might just be Toronto’s hot chocolate destination this winter! ☃️
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