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Crockpot Green Enchilada Sauce ๐Ÿ’ฃ
โœจ Best new recipe for me of 2025 ๐Ÿ˜†
๐Ÿ“Œ save this one for next year!
This is one of those recipes Iโ€™ll keep foreverโ€”something I will make at the end of every summer garden season ๐Ÿ˜†

All those tomatoes that didnโ€™t ripen, a pile of onions, a handful of jalapenฬƒos, as many garlic cloves as you want โ€ฆ and suddenly youโ€™ve got the base for enchiladas, casseroles, eggs, soupsโ€”everything. My favorite way to use it is in our green chili recipe ๐Ÿ’š๐Ÿ’š๐Ÿ’š

Crockpot Garden Green Enchilada Sauce 
Add to each crockpot ~
โ€ข 60% green tomatoes
โ€ข 30% onions
โ€ข 10% jalapenฬƒos

Add
โ€ข about 4 cups broth (chicken or veggie)
โ€ข garlic (5-7 cloves) 
โ€ข Cilantro (about 1/2 bunch) 

Rough chop everything, load the crockpot and cook:
LOW 6โ€“8 hours or HIGH 3โ€“4 hours
Blend smooth, adjust salt, add cilantro at the end if you want it brighter.

Thatโ€™s it.

You can freeze it, can it, or freeze-dry it.
We freeze-dried ours because it saves a ton of space and rehydrates beautifully when we need it.
Also, ๐Ÿ“ฃ to @doubleh.acres for sharing the reel on her story! I might have never found this! ๐Ÿค—
#greentomatoes #gardentotable #gardenharvest #usewhatyougrow #seasonalcooking #foodpreservation #harvestcooking #pantryrecipes #freezerfriendly #canningseason #preservingtheharvest
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I was tagged by @dpayson1018 with the #providerchallenge This just reminds me how grateful I am to be apart of this community. #providerchallenge #hunt_az #keepitpublic #ieatelk #couesdeer #muledeer
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