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drinkveso

@drinkveso

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[VAY•SO]
Inspiring a more intentional drinking culture
🍷 Modern & experimental wine-based apéritifs & vermouth
🌉 Made in San Francisco
⬇️ Shop below

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The connoisseur at @wineandeggsshop recommended @drinkveso tomato vermouth - how could we say no. Review coming soon. In the meantime - see how the Bay Area aperif was made. lol.

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start your day off right with an olive vermouth spritz 🫒
see you tomorrow for lunch & dinner ✨
#amaramediterranean

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Hi friends!

Lots of fun events coming up! @gabrielsartkids Paint & Sip Tuesday, 10/13 from 5-7pm
@mariesbeeswa Cookbook Release Part 10/15 5:30-7:30pm
@thelittlerefinery Hela-Ween Spooky Spritz’s & Small Bites + Permanent Jewelry

Sandwiches! 🥪 Grab n’go, picnic supplies, adventure ready or dine in with us. Wine
by the glass, vermouth cocktails & n/a options 🍾✨

Hela Hot Girl Hoagie 🔥Sandwich Showdown winner, custom seeded roll by @laminationstationllc and ❤️‍🔥ingredients inspired by @postalleypizza, always @ferndalefarmsteadcheese smoked provolone & @eatframani Salame Rosa and ham. Ty!!

“Lox of Love” Cold-smoked Lox, Tomato, Marinated Red Onions, Arugula & Laura Chenel Dill-Caper Chèvre

BLT 🥓🥬🍅

Vegan Special!
🌈The Rainbow Connection is baaaaaaaaaaack!
NYT Cooking whipped tofu ‘ricotta’, sauteed green & yellow squash, borage bell pepper, tomato & artichoke ♥️s with Italian seasoning and arugula

“The Maxine” is going strong…. Turkey, Coleslaw, Aged Cheddar on @watertankbakery glacier white

Catering 🥗 we’re here for you 🙌🏼

Wines! Rose’ 🌹, Orange 🍊, Whites, 🍾 and more…

Non-alcoholic, we got you!

Carefully curated market selection.

Vermouth cocktails & snacks…

Monthly clubs & gift baskets!

Guerilla Kitchen & Bakery is here from 1-3 every Saturday!

Come see us!

#helaprovisions #sandwiches #catering #wine #neighborhoodshop

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Thrilled to announce the launch of the new cocktail program at @etra.la last week.

I’m so excited to collaborate with Andrew and Evan on the cocktails for Etra. Jen has been working at Etra since day 1, we had our rehearsal dinner for our wedding at Etra and we got coffee at Telegrama almost everyday after Joni was born. So it’s very special to help shape this next chapter with the team there. We’re starting with a small and focused menu, but there’s lots on deck I can’t wait to share.

First is the Etra martini, the flagship, featuring St George Botanivor, a vermouth blend, Meyer lemon and Leopold Bros Pear Brandy Vinegar.

Next our Negroni, with a house vermouth and bitter blend from Bordiga and Veso.

And our little Cicchettis, half sized, snackable versions of our two martinis- the Etra and the “Dirty”, made with giardiniera brine and Veso Olive vermouth.

And a martini with Joni! 🍸

Photos by @miavelap

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Seasonally appropriate.

"Every day, once a day, give yourself a present. Don't plan it. Don't wait for it. Just let it happen."

-Our Dirty Martini is made with Olive Oil infused Deep Eddy Vodka, house made Castelvetrano Olive Brine with Black Pepper, Curry Leaf and Coriander, Veso Olive Vermouth, and garnished with Olives, And Brined Onions and Cauliflower from Holyland.

-Highly recommend the optional Caviar Bump, we use Private Label Caviar from our pals at Kate's Fish and you won't find better anywhere.

Anyhow, Happy Hour starts at 5

Be seeing you

📽️: @jerbenco @akjrex x (let's make a new video soon!)

#fancyenough

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our grilled olive martini 🍸

vodka or gin, olive vermouth, olive brine & a grilled olive 🫒
#amaramediterranean #amara #martini

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Why did the tomato turn red?
Because it saw the salad getting dressed . . . 🍅

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Chase the clouds away this weekend with us! Celebrate the end of September with us and cheers to a Double D! 🍸We’re big fans of @drinkveso olive vermouth, Askur dry gin or vodka, and a splash of olive brine. See you soon!

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TUXEDO — @castleandkey harvest gin, @drinkveso fig leaf vermouth, manzanilla sherry, maraschino liqueur, orange bitters, house olive & twist

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Happy Day 2 of Negroni Week! Even though I’ve been doing beverage work lately, I still can’t help but view everything through a food lens, so it’s no surprise that the Negroni riff I came up with at the @campariofficial @campariacademy_us R&D session is inspired by the Muffaletta.

As soon as I heard “Gabagool-infused Campari,” I became obsessed with finding a way to make it work. Then I spotted @drinkveso olive vermouth from behind the bar and the muff was seared into my brain. A touch of tomato because I love tomato, @bulldog_gin for a solid body, and @scrappysbitters celery bitters sealed the deal.

Every good drink deserves its own snack, so I made sure to load up a skewer with meats, cheeses, olive, and Calabrian chili to really drive the sandwich theme home.

It took some playing around to get everything balanced, and a massive shoutout is due to @aperoliv @dkisbitter @jelanij11 @lologsdo and @mor.ales for setting the whole session up, encouraging my madness, and helping taste after I inevitably went palate blind.

If you ever have an opportunity to take a class at the Academy, I highly recommend it. So much love for programs that give hospitality professionals the opportunity to learn, hone their craft, and grow.

Make sure to go out and enjoy a Negroni this week, and remember to STAY BITTER!!! 🥃

What The Muff?!

1 oz Gabagool Campari
1 oz Bulldog Gin
0.5 oz Veso Tomato Vermouth
0.5 oz Veso Olive Vermouth
2 dashes Scrappy’s Celery Bitters

📷 @joanna.lin

#negroniweek #negroni #campari #cocktail #drink

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Normal menu Monday today!

Also industry night, so our service industry pals get 20% off their tabs, food and drink both!

No pop-up, no noodles, just Cleveland's best cocktails, top smash burger, and the most Caviar you'll probably find in a Dive.

Fall weather is the perfect time for our crisp, refreshing Dirty Martini. Olive Oil infused Deep Eddy Vodka, Veso Olive Vermouth, Housemade Brine, and a hint of black pepper. Garnished with an Olive from Galuccis, and brined Onions and Cauliflower.

Osetra Caviar bump from our friends at Kate's Fish optional but recommended.

Doors open at 5.

Be seeing you

#fancyenough

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