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Nutrition in a pinch
Ancestral nutrition, hidden in meals you already make
Chef-crafted • Grass-fed • Kid-approved
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Squash pancakes are a perfect gut-friendly alternative when you’re craving something warm, fluffy, and sweet. 🥞

👌🏼 They’re perfect for breastfeeding moms, hungry toddlers, and babies who are starting solids (around 10 months old)

Here’s the recipe: 
👉 1 cup cooked pumpkin or squash 
👉 4-5 eggs
👉 Heaping tbsp cinnamon, optional (we love using @eatpluck Cinnabrain here😋)

Blend eggs and pumpkin together. The amount of water in squash varies, so you may have to play around with the ratio of egg to squash. 

Heat your cast iron skillet so it’s sizzling hot. (Test by dropping a bit of water on the pan) 

🧈 Add 1 TBSP butter or coconut oil and pour your batter. These pancakes need to really cook + set before flipping so leave them a little longer than you think you need to. Then flip!

Finish on the second side for another 1-2 minutes.

Add heaps of butter and enjoy! 🤤

🌟 Comment FOUNDATION to learn what foods to introduce to baby + when with my free starting solids guide

🧠 Comment PLUCK to get you some cinnabrain 

Comment MILK for my course Milk Magic🪄
👉 This one is for all my breastfeeding mamas who want to heal their guts and their babes guts too. Using this method changed everything for me, I hope you love it 💞

Love always,
@wildnutritionist
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