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Walter Kennard

@eatsydney

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A knife, a fork, a bottle and passport 🏝️Bondi lifestyle🤟#original content 👉 Sydney & South Coast #THEBEST #EATS❤️next ✈️Venice Italy @waltkennard

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Lucky You Darling 🍀🥢

I genuinely feel very lucky to have stumbled into this one because this was some of the best Asian food I’ve eaten in a long, long time...

@luckyyoudarling has just landed on Victoria Street in Darlinghurst, led by a chef who is not only seriously creative, but so humble, warm and genuinely excited to share his food with you. You can feel how much thought and passion goes into every dish

We started with these little red pickled tomatoes that were fucking incredible 🍅 I could’ve eaten an entire bowl of them. The steamed crystal prawn & water chestnut dumplings were so good we literally ordered a second serving

But while the entrees were excellent, it was the mains that really shone. The steamed barramundi fillet was delicate and silky, while the XO seafood fried rice was so damn good there wasn’t a grain left. We also smashed the twice-cooked green beans

And then there was the Lucky Gaytime 🤯 deep-fried Gaytime ice cream with biscuit & cornflake crumble and salted caramel sauce. Ridiculous, indulgent and very, very good 🍦

Super creative, seriously delicious Chinese food with a nostalgic thread running through it. Feeling very lucky we got to eat our way through this one 🍀✨

📍 Lucky You Darling, Victoria Street, Darlinghurst

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Eyes on the rib eye at Lorraine’s. Book in and try for yourself.

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☘️ St Patrick's Day Tomorrow ☘️

Join us at the The Salisbury Hotel for $9.50 pints of Guinness ALL DAY LONG. 🍺

Plus, the kitchen will be serving up themed specials to keep you going throughout the day such as spice bags & Guinness braised beef short ribs!

Round up your mates, wear your green, and get ready for a proper celebration. 🍀

Doors open 10 am | Kitchen open from 12pm

See you at The Salisbury!

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At Bella Baciata, the Baciata isn’t just a sandwich... it’s a ritual @bella_baciata

A single round of slow-fermented pizza dough baked until blistered & airy, then folded while still warm.
Crisp on the outside, soft through the centre, filled with ingredients layered with intention.
It’s the kind of thing you pick up with both hands and instantly understand why Italians treat food like a love story.

Because that’s what this place is built on...love ♥️
Love of technique, of tradition, of dough that’s folded, rested, coaxed into perfection.
Love of sharing something humble yet high-skill 🤌🏽 a street food classic turned into a little moment of joy at Circular Quay.

Bella Baciata isn’t just making Baciatas.
They’re making food that feels personal.
Crafted, cared for, kissed together 💋 literally.

Sydney, consider this your official invitation to fall in love at first slice 🍕

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Stepping into @epula.sydney feels like entering a grand European salon inside Sydney’s own town square. Beneath towering arches and glimmering chandeliers of the heritage-listed GPO building, every banquette, velvet armchair & caramel-hued marble detail whispers ‘occasion'

From the first bite 👅 a gazpacho bonbon that burst with flavour, a silky duck liver pâté crowned with oloroso jelly, & those manchego croquettes so good we ordered a second round (swipe for receipts) 🧾 it was clear this is dining done with intent. The house-made truffled mascarpone with sourdough was pure velvet, followed by a warm lobster roll with caviar & a perfectly cooked bavette steak that sealed the deal.

The menu moves fluidly between Spain, France & Italy, but the spirit is entirely Sydney 🐨 grand, polished & unapologetically delicious. The kind of place where you linger over aperitivo hour as the city hums outside.

In short: when dining becomes, unapologetically, an experience... this is it.

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Sydney’s got a new spot for birria lovers & it’s as authentic as it is unfussy 🌮 @radiotacoau is bringing a taste of Jalisco to Chippendale & last week I had the honour & the delicious duty of tasting the incredible stuff they are slinging. This included their slow-cooked birria tacos packed with bold, rich flavour with the soul of street-food, their queso tacos cut from the same cloth & probably the tastiest burrito I've ever had on this fine green earth... their Cali birria burrito filled with chipotle fries, pico de gallo salsa, chipotle crema & cheese 🌯

The menu’s a tight three-taco line-up, the space seats just a dozen, and the Jarritos fridge is always stocked. Your summer drenched by birria, awaits 👅

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Set within one of Australia’s oldest buildings, Dunbar House in Watsons Bay dates back to the 1830s – and it sure has some stories to tell

Now, this stunning heritage-listed structure is a newish waterfront restaurant and bar called Dunbar by Paloma’s, run by father-son duo Walter and Jessi Kennard.

Come for breezy boho interiors, wraparound verandahs, unbeatable harbour views and a seven-course bottomless brunch with Palomas, prosecco and more for $75 per person

Keen? Click the link in bio to find out more

: Walter Kennard

#sydneyeats #sydneyfood

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🔥 Your sad desk salad could never 🔥
Sana’s got bowls stacked higher than your expectations and dripping in sauce like your DMs. Fluffy pita? Check. House made sodas? Iconic. Flavours? Loud. Diet culture? Blocked.

🥗 @sana.mediterranean bringing the vibe AND the crunch.

PRO TIP: don't sleep on the chilli chicken bowl or the poached chicken roll

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Dining and drinks @baldrockhotel

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Anzac Day @baldrockhotel #twoup

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This is just a taste of what you’ll experience on May 8th at our exclusive collab night with Via Napoli…

Spots are flying—don’t miss out!

When: May 8
Where: 170 King Street, Newtown
Bookings:www.favola.com.au/
Questions? Call us: 02 8021 0002

See you on the 8th. Come hungry.

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A warm welcome to the newest member of the Willo family – Chef Junhwan Kim!

With roots in Korean cuisine and experience working across some of Sydney’s finest kitchens, Chef Jun brings a fresh perspective and bold new flavours to our table.

We’re beyond excited for what’s to come. Stay tuned for his creative twists, inspired by tradition and elevated by experience. A warm welcome to the newest member of the Willo family – Chef Junhwan Kim!

With roots in Korean cuisine and experience working across some of Sydney’s finest kitchens, Chef Jun brings a fresh perspective and bold new flavours to our table.

We’re beyond excited for what’s to come. Stay tuned for his creative twists, inspired by tradition and elevated by experience.

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