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RYE BUNNY: every detail was designed to feel welcoming, cozy, and elegantly un-fussy. 

@capitolhillstainedglass made stunning panels for us, using the palette from the floor tiles and the pattern from the 100 year old central showpiece quilt. Months and months of hunting to find enough pieces for the collection of tonal matched hand made pottery for the shelves. 

Thank you @mecpo and the brilliant minds at @edit_at_streetsense_ always the creative dream team to collaborate with. 

@jillmarietyler and @jonsybert you have created a really special dining experience. The kind of place where you can celebrate milestones, and little accomplishments alike in elegant, cozy, company. 

Last slide: A little DIY upholstery with quilt leftovers to bring Rye Bunny home!
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may 2025 at @tapori.dc, which is one of the most fun restaurants in DC right now 🕺🏽 @suresh_sundas is doing amazing things in that kitchen and @ejapaga is making such a creative cocktail experience there, even the non alcoholic drinks are stunning. not to mention it’s all housed in a space designed by @edit_at_streetsense_ !
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We’re overjoyed and deeply honored to be named one of Eater’s 15 Best New Restaurants in America. To be recognized alongside so many incredible restaurants is truly humbling.

For us Tapori isn’t just a restaurant; it’s a celebration of food and community. 
Our menu reflects a journey through South Asia, and we’re so grateful every time you let us be part of yours.

We are privileged to be part of such a resilient and dynamic industry especially here in Washington DC.

To our guests, thank you for believing in our vision, showing up with adventurous hearts, and making Tapori a gathering place.

To the entire Tapori team, and all our collaborators this honor belongs to you. 

Read the full feature here: https://www.eater.com/dining-out/924306/best-new-restaurants-america-2025

Here’s to many more nights of shared plates, bold flavors, and joyful chaos. 

With Gratitude,
Tapori
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Chefs and partners Josh Finger and Maggie McConnell met in the kitchen of Thomas Keller’s three-Michelin-starred Per Se in New York City. After years of working together in New York, the couple relocated to New England and opened @claudinepvd, a fine dining restaurant with a thoughtfully crafted tasting menu, natural wine program, and an intimate dining experience.

The custom logo type is handcrafted and inspired by vintage type from the 1940s, while the loose iconography suite sparks curiosity. Each touchpoint blends coastal flair, rich pattern, and charming wit to offer curiosity and an open door into Claudine’s warm atmosphere of intentional hospitality. 

📸  Restaurant Photography by @risslyn 

#restaurantdesign #branding #atlasbranding #restaurantbranding #hospitality #brandingidentity #hospitalitydesign #providenceri Claudine Fine dining restaurant logo design by Atlas Branding
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A huge thanks to @risslyn for beautifully capturing our space, and to our design & construction teams for bringing our vision to life. 

Less than a week until we get to share her with you all!
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