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Ellen Kanner

@ellenkanner

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Ellen Kanner is the author of Feeding the Hungry Ghost, HP's Meatless Monday blogger, Miami Herald columnist the Edgy Veggie and soulful vegan writer.

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🍄✨ Truffles: culinary diamonds, mysterious fungi and one of the world’s most prized ingredients.

But what makes them so special? How do you tell the real thing from the imitation? And how can you make the most of these extraordinary treasures in your kitchen?

Join us for our next LDEI Live Online: From Cultivation to Cuisine – A Truffle Masterclass, bringing together three brilliant experts for a delicious deep dive into the world of truffles.

🍄 Susi Gott Séguret – chef, forager and founder of the Asheville Truffle Experience

🍄 Eugenia Bone – award-winning food writer, mycology expert and author of Mycophilia

🍄 Veronica Giraudo – from Italy’s renowned Tartuflanghe, sharing the story behind truffles and the importance of protecting their fragile ecosystems

🎤 Moderated by Dame Ellen Kanner.

From forest floor to festive table, discover the science, stories and culinary magic behind these fabulous fungi.

📅 Tuesday 3 November
🕛 12–1pm EST | 5–6pm UK
💻 Online

Join us for an hour of inspiration, expertise and a little culinary indulgence!

#LesDamesdEscoffier #LDEI #LiveOnline #Truffles #womeninfood

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Join The Ikigai Partnership and Sustainable Spin for a co-designed virtual dinner party, centered on community and the joy of sharing a meal.

Cook along with famous vegan chef Ellen Kanner as we prepare a seasonal stew. If cooking isn't for you, join to watch, chat and connect.

November is about giving thanks, and we're thankful for the time we get to spend with you! Link to register is in our bio.

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Still pinching myself over this one. 🥹💗

For more than 20 years, my mission has been pretty simple: make really good food, feed people well, take care of our community, and put a little JOY into everything we do. 🌱

To have that story recognized by @vegnews means more to me than I can say.

From Soy Café to Joy Café… still here. Still cooking. Still serving JOY. 💗

Thank you @vegnews and @ellenkanner for this beautiful feature — and thank YOU to everyone who has been part of this journey. 🥹🙏💗

Come share a little JOY with us in Philly. 💗🌱#myjoycafe #phillylove #VegNews #plantbasedphilly #phillyvegan

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What happens when you take one of America’s most culturally diverse food cities and put plants at the center of your plate?

In episode 360 of the Switch4Good Podcast, @ellenkanner takes us deep into the flavors, traditions, and food memories that shaped her as a fifth-generation Miamian, chef, and author, sharing how she reimagines beloved dishes without losing the flavors, textures, and cultural meaning that make them special.

Along the way, she shares her “Rule of One,” challenges some of the biggest myths about plant-based cooking, and makes a compelling case for approaching food as a full-body experience. It’s a delicious conversation about culture, identity, creativity, and opening the door to endless culinary possibilities.

Tap the link in bio to listen now!

#plantbased #plantbasedfood #veganrecipes #dairyfree #healthychoices

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Healing happens in community. 💚 Thank you, Ellen Kanner, for sharing your time, knowledge, and heart with the women of LEAP. Together, we’re building skills that nourish both body and spirit.

#LEAPForLadies #DragonflyThrift #SecondChances #WomenSupportingWomen #CommunityHealing LifeSkills EmpowerWomen VolunteerImpact PlantBasedLiving CookingWithPurpose MiamiNonprofit HopeInAction StrongerTogether ReentryMatters HealingThroughFood ChangingLives NonprofitLife CommunityFirst SoulfulLiving PurposeDriven

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You’re invited 🍽️✨ to the next Soulful Dinner, a collaborative offering brought to you by soulful chef @ellenkanner, @the.ikigai.partnership, and @sustainable.spin. These virtual dinners are an invitation to slow down, learn something new, and share a plant-based meal in community. Whether you come to cook, to connect, or simply to be present, you are welcome at the table. The next gathering is Sunday, August 9th 🎟️ Free RSVP link in bio

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Honored to be featured in the latest issue of Edible South Florida. Thank you to Ellen Kanner for sharing the story of Pan y Alma and the passion behind every loaf. Grateful to everyone who has supported this journey from the very beginning. Here’s to baking, community, and many more loaves to come. Thank you for being part of it. ❤️

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You’re invited (!!) to the next Soulful Dinner, a collaborative offering brought to you by soulful chef @ellenkanner, @ikigai.partnership, and Sustainable Spin. These dinners are an invitation to slow down, learn something new, and share a plant-based meal in community. Whether you come to cook, to connect, or simply to be present, you are welcome at the table. The next gathering is Sunday, May 3rd. To register, contact lauren@sustainable-spin.com or andychabassol@gmail.com

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You’re invited (!!) to the next Soulful Dinner, a collaborative offering brought to you by soulful chef @ellenkanner, @ikigai.partnership, and Sustainable Spin. These dinners are an invitation to slow down, learn something new, and share a plant-based meal in community. Whether you come to cook, to connect, or simply to be present, you are welcome at the table. Stay tuned for details on the next gathering. We hope you’ll join us!

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A planned takedown of plant-based businesses, throngs of tradwife and raw organ-eating influencers, and an administration fixated on pushing meat and raw milk to the masses have all laid a path for a new carnivorous culture that’s sweeping the nation. Is this the new normal?

In this special investigative report, VegNews contributor Ellen Kenner dives deep into the factors that are dragging wellness back to a dangerous, carnivorous era, why the movement’s biggest players are quickly having an about face, and what can be done to right the ship.

Tap the link in our bio for the full story.

Follow our NEW account at @vegnewsmag for the latest news.

#vegan #plantbased #carnivore #carnivorediet #animalbaseddiet

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Soulful Dinner Series, featuring Ellen Kanner.

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