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@ellis.barrie

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On the counter today:

~ Sourdough 🍞
~ Croissants 🥐
~ Almond Croissants 🥐
~ Apple Danish 🥮
~ Whey tarts 🥮
~ Pork pie 🥧

While they last that is!

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This Saturday, Calan Gaeaf at Y Marram. The old turn of the year into winter, and the last Saturday before the clocks go back.

10:30am and 1:30pm: family workshops with @sensorisara
12:30pm: Liam Higginson @signaturehigg and Kristoffer Hughes @kristofferdruid on The Hill in the Dark Grove.
Afterwards Kris heads to Bryn Celli Ddu, so bring boots
From 6pm: barbecue in the heated tent, with the fire pit lit outside. £25, or £15 for under-12s

A few places left for both workshops

Book one part, or the whole day, through the link in our bio. Breakfast and lunch as usual in the restaurant.

#CalanGaeaf #BrynCelliDdu #Niwbwrch #YnysMôn #Anglesey

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A sheep farmer finds a buried prehistoric ruin in one of his fields, and it takes hold of him.

That’s the start of The Hill in the Dark Grove, the debut novel from Liam Higginson (@signaturehiggs). One of the places behind it is Bryn Celli Ddu, a few miles up the road from us.

On Saturday 24 October, Liam joins Kristoffer Hughes (@kristofferdruid), Chief of the Anglesey Druid Order, in the tent at Y Marram to talk about the book, the stones and the stories around them. Q&A and a signing after.

12:30 to 2pm. £6, or £12 with the paperback waiting for you on the day. Link in bio.

‘Eerie, dangerous, I loved it’ Claire Fuller

#TheHillInTheDarkGrove #CalanGaeaf #BrynCelliDdu #Niwbwrch #YnysMôn Anglesey

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We’re thrilled to announce chef @ellis.barrie will be joining us for the next event in our Guest Chef series on the 21st of January.

Reservations are now open and can be made through our website.

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Calan Gaeaf for the little ones, with @sensorisara.

Saturday 24 October, two sessions: 10:30am to 12, or 1:30 to 3pm.

They’ll make a rattle, bell or clapper to take home, paint a pumpkin, do apple prints and an apple treasure hunt, mix spiced apple overnight oats, and hear Ysgol Arswyd, a spooky story by local author Catrin Angharad Jones.

Grown-ups go free. Grab a coffee, or pick up the tools and carve a lantern.

£12.50 a child, 25 places a session. Book through the link in our bio.

Gweithdy Calan Gaeaf i’r teulu gyda @sensorisara, dydd Sadwrn 24 Hydref, 10:30 neu 1:30.

#CalanGaeaf #SensoriSara #Niwbwrch #YnysMôn #Anglesey

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Ellis Barrie made it all the way to the Great British Menu banquet – cooking for 100 people against some of the country’s best chefs. An incredible experience… but one he won’t be repeating 😂

#TheTwoHungryChefs #JeremyPang #MikeReid #EllisBarrie #GreatBritishMenu

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Calan Gaeaf, Saturday 24 October. The old start of winter, and the last Saturday before the clocks go back.

10:30am and 1:30pm: family workshops with @sensorisara. Rattles, pumpkin painting, apple prints and a spooky story. £12.50 a child, 25 places a session.

12:30pm: Liam Higginson (@signaturehiggs) talks to Kristoffer Hughes (@kristofferdruid) about The Hill in the Dark Grove. Afterwards Kris heads to the stones at Bryn Celli Ddu, so make your own way and bring boots. From £6, or £12 with the book.

From 6pm: the Calan Gaeaf barbecue in the stretch tent. Long tables and food straight off the coals. £25 adults, £15 under 12s, drinks from the bar until 10pm.

Book one part or the whole day through the link in our bio or website.

#CalanGaeaf #BrynCelliDdu #Niwbwrch #YnysMôn #Anglesey

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Mike’s cocoa butter makes an appearance and Jeremy & Ellis Barrie simply cannot leave him alone 😂 Things escalate quickly when the Mrs Doubtfire impressions begin…

#TheTwoHungryChefs #JeremyPang #MikeReid #EllisBarrie

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Crispy Welsh lamb, gnarly mussels and a rich Chinese curry sauce 🤤 An unlikely combination that comes together beautifully.

#TheTwoHungryChefs #JeremyPang #MikeReid #EllisBarrie #WelshLamb #Mussels #ChineseCurry

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Thousands of Chinese seamen helped Britain during WWII – but many families in Liverpool were later separated without warning. Jeremy shares the history and how the community adapted through food and culture.

#TheTwoHungryChefs #JeremyPang #MikeReid #Liverpool #ChineseBritish #FoodHistory

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A little behind the scenes with Ellis Barrie, Mike & Jeremy 😂 Safe to say there were plenty of laughs between takes.

Listen to the full episode out now on all major podcast platforms 🎧

#TheTwoHungryChefs #EllisBarrie #JeremyPang #MikeReid #Experience

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