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@entierfrenchdining

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Modern French Cuisine
Michelin Selected Restaurant 2026
by @uoa.hospitality
Open daily: 12-3pm, 6-9pm

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帰国する前にフレンチレストラン🍷
日本人シェフが腕を振るうお店で、出汁や昆布の旨みも感じられるアピダイザー。

フレンチの中に織り込まれた日本のテイストが心地よく、どのお皿も美味しい。

なかでも、コーンパンと昆布バターは危険な美味しさ！
「ここでパンを食べすぎたら、最後までたどり着けない…」とわかっているのに、ついもうひと口。学習しない私です😂

顔なじみのスタッフの笑顔や心配り。
美味しさが倍増するのは、こういうおもてなしがあるからだと思います。
お腹も心もいっぱいの夜でした✨

French dining with a lovely Japanese touch🍷
From oysters with seaweed and lemon-dashi dressing to the irresistible corn bread with kombu butter, every bite was a delight.

I knew I should save room for the rest of the course… but that bread had other plans😂

Beautiful wine pairings and the warm hospitality of familiar faces made everything taste even better. A wonderful evening, with a full stomach and an even fuller heart✨

#フレンチ
#クアラルンプール
#ワイン
#デザート

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@entierfrenchdining at Alila Bangsar is one of those places where the whole experience just comes together. The 41st floor setting and city view are definitely a plus, but for me, it’s really the food that stands out.

The dishes are beautifully presented, everything we had was really well executed. The flavours were balanced, the ingredients came through nicely and honestly, it was just delicious.

We went with their 3-course weekday lunch this time, which is RM168++. I think it’s a pretty good option if you’re looking for somewhere nice for lunch, somewhere a little more special.

Here’s what we had :

🥢 Starters • Salmon Tartare • Prawn & Mango

🍽️ Mains • Duck Cassoulet • Confit Atlantic Salmon

🍰 Desserts • Sweet Potato • Apple Mille-Feuille

📍 Entier French Dining
Level 41, Alila Bangsar
58, Jalan Ang Seng, Brickfields
50470 Kuala Lumpur
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#klfoodie #kualalumpurfood #finediningkl #frenchdining #kllifestyle

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Dressed up in my bling-bling heels — black top, pink skirt.

17 years with hubby ❤️, and I made my first two birthday wishes out loud (both for him to improve — and he didn't tease me back lol). Third one's for myself. ❤️

Not loving the getting older part, but wiser? I'll take it. Counting my blessings. 🎂

感恩又多了一年。不喜歡變老這件事，但「變得更智慧」是我願意帶回家的收穫。願未來的一年更好，願自己更好，也願未來的我更好。喜歡被愛，也細數著自己的幸福。❤️

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お誕生日おめでとう！

#転勤族 #駐在生活 #マレーシア駐在生活

1ヶ月前にお友達に連れてきてもらったentier。家族を連れてきたくて早速再訪😊

前菜もメインも全く同じ物を選ぶという惚れっぷり🙂‍↕️💛

子連れで気軽に美味しいフレンチが食べられるお店🥺👏

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It's birthday month, okay to cheat and indulge.

Thanks to my people who know I truly enjoy flavourful food with vibey settings.

Just by the name, we expected nice wines and average food. Turns out, I love everything. The vibe, the music, the decor, the food and of course the wine.

Only four dishes, if we count bread as one, but we were stuffed! Pretty heavy meal, considering we had broiche bread (inhaled, of course), fatty waygu handroll and foie gras on toast. My favourite? The unassuming Iberico that looks like it came out of some Nonna's kitchen. I'm officially a fan of cannelloni beans!

It was dark and a lot going on, but I'm glad I noticed lightings, wine glasses, tea cups and even wall paper.. we found out, after the meal, that most of them were flown in from Russia.

Honestly, from the moment we stepped in, I was already thinking "niceee vibes".
Another little bird told us every Friday night, an unofficial party starts after 10pm.

Anything woodfire! ❤️!

First thing first- the steak was so freaking nicely done. Right amount of char on the outside, nice and even on the inside. There wasn't any chewy/overly fatty bits that you often find yourself leaving behind on the plate. Nope.

Secondly I wanna rave about the oyster with yuzu koshi and beef fats. Could be the taste of ocean, could be the taste of yuzu, could be the beef fats. I don't know, maybe it's all three elements dancing harmoniously in my mouth. 💯

How cute is this dessert.

Hands down MY FAVOURITE BUTTER.
Everytime I visit, I asked for an extra serving of their kombu butter. No shame.

The octopus starter dish was refreshing- served cold in olive oil, lime, basil, tomatoes. The ingredients are simple but I reckon the techniques aren't, in order to achieve such pleasant texture of the Octopus.

Seafood broth any day.

Worth mentioning is their super value for money lunch sets. It's a Michelin-selected restaurant with a view.

Very very hearty meal. Don't think we'll fall sick for a month 🤣

Honest review was that we enjoyed it but it wasn't the best we've had.

We initially thought the Samgye Kalguksu would be collagen soup kind of thick. But it's thick-thick. Recommend you to share..

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Bon appetit! @entierfrenchdining #entier #popogoingplaces #alilabangsar

Bread and butter.

Guess what in the tin 👀

Magnifico

Yums yums

Kerang basah

Dine make it fancy!

Da bomb!

Alila Bangsar

Thank you boss.

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An afternoon of French flavours. 💙🩶🤍💛

#dora831
#dorafoodiez

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What do you get when a French restaurant decides to do burgers? 🍔

Every Tuesday evening, @entierfrenchdining dresses down with Le Gourmand Burger Nights, where you can savour the butteriest, most indulgent burgers in town. From the simple Le Classique and mushroom-laden Champignons, to the Crispy Seabream elevated with ikura and house tartare.

While à la carte burger and fries are great, we’d recommend going for the three-course experience that includes a starter of salmon tartare or corn soup, and a caramel sundae for a truly indulgent date night.

💡 Find our full review on nacre.asia, link in bio.

#NacreAsia #NacreDining #AtTheTable

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White tulips, unruly greens and folds of ivory - setting the scene for Dick & Ebony at @entierfrenchdining

#tablescape #drapery #weddingdecor #floralstyling #flowers

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The future of fine dining may be closer to home 🇲🇾❤️

These Malaysian restaurants are showing that sustainability doesn’t have to mean sacrificing indulgence.

It can make the food more interesting.

Save this for your next dinner reservation.

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lunch with @entierfrenchdining

#malaysia #klfoodie

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✻ Lunch at Entier French Dining

美味しいと評判のモダンフレンチで週末ランチ。
予約ページに「全年齢歓迎」とあったので、子どもと一緒に。
子連れはわが家だけだったけど、キッズメニューもあった◎
肩肘張らず食事できる雰囲気で、ありがたかったな。

8月はなんだかずっと調子が悪く、のど飴で過ごした週も…
そんな状態からの復帰戦だったから、3皿のコースを注文。
量が多めでパンもつき、子どもの残りも食べて、結果満腹。
海老とマンゴーにカレーマヨを和えた前菜が美味しかった。
どれも奥行きのある味で、いつかの週末にまた訪れたい。

A family weekend lunch at a modern French restaurant. They welcome guests of all ages and have a children's menu. I’d been under the weather for most of August, so I ordered the 3-course menu, which was more than enough. The mango and prawn starter was the highlight, and every dish had real depth.

#Entier
#Bangsar

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