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Chef Amy Baer | Chef & Cooking Inspiration

@epicureansb

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🍳 Cooking Tips & Delicious Recipes
🥄 Executive Chef @gravesendpaso
🍽️ Restaurant & Dining Explorations
🔪 Celebrating Food/Bev - Central Coast, CA

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Fall in love with the little details. 🤍

A beautifully set table has a way of making everyone feel welcome.

We’re especially smitten with our White Pearl china—its delicate scalloped edges bring just the right touch of romance to a wedding tablescape.

Paired with soft sage linens, warm natural wood, gold flatware, and fresh white florals, it’s a look that feels effortlessly elegant.

Classic enough to stand the test of time. Special enough to make the moment feel entirely yours.

Because the prettiest tables aren’t just meant to be admired. They’re meant to bring people together. 🥂

Explore our tabletop collections at AllAboutEvents.com

••| Vendor Team |••
Photographer @tayler_enerle_photography
Coordinator @paso_weddingsmith
Caterer @epicureansb
Bar @copperandcrystal
Rentals @allaboutevents
DJ @onrotationevents
Floral @maunaflorist
Artist @followthesunart
Valet @pasoroblesvalet
Beauty @beautybyemilybarton

#WeddingTabletop #WeddingTablescape #WeddingRentals #CentralCoastWeddings #WeddingInspiration

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Happy Pioneer Day everyone!

Keep the festivities rolling and come enjoy the evening out in the courtyard of the Paso Market Walk. Savannah Creech returns. The music and good vibes are ready for you.

5:30 - 8:30 PM

@savannah.creech @pasomarketwalk

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Chef Amy has several really fun specials planned for @ruakhwines Winemaker Wednesday tonight and while they last! Here are two:

Rogue River Blue Cheese is a World Champion cheese. It won best cheese at the 2019 World Cheese Awards in Italy, beating around 3,800 cheeses from dozens of countries. It was the first American cheese ever to win.
So yeah, We have it…. Come and get it.

Rogue River Blue Cheese: autumn milk, pear-spirit-soaked grape leaves, one release a year. With our grape-pinot jam, candied black pepper bacon, and apple. Very limited.

AND!!
Smoked Salmon rillettes in pate a choux - everything spice, avocado

@epicureansb @pasomarketwalk @roguecreamery

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2026 Dine in the Vines 🌟

What a night.

Thank you to everyone who joined us under the vines and made this evening so special.

A special thank you to Chef Amy Baer of Epicurean Santa Barbara and Gravesend Paso for the incredible dinner she created for us.

Until next year ✨🤎

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Emily Franklin is gracing the courtyard at the Paso Market Walk this Saturday, 9/19.

Grab a glass, a bite, and settle in for some great music and weather.

5:30-8:30 PM

No cover, ever.

@emilyfranklinmusic @pasomarketwalk

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Our new hours start today, and that means Monday night dinner at Gravesend for the first time.

Chef Amy is kicking off our first Monday dinner service with a Monday Night Football special:

Sweet chili peanut wings with toasted sesame seeds and scallions.

Football on. Wings down. Wine and craft beer poured. We’re open until 8 PM.

Meet us at Gravesend.

@pasomarketwalk @epicureansb

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Savannah Creech will be out in the courtyard at the Paso Market Walk this Saturday, 9/12. No better way to enjoy an evening of great music, food and drinks. If you haven’t heard her, you’re in for a treat. And, the weather should be perfect.

5:30 - 8:30 PM

No cover, ever.

@savannah.creech @pasomarketwalk

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Sept 5! Incredible weather and super talented musician awaits live in the courtyard at the Paso Market Walk.

Groove into the Labor Day weekend with the tasty stylings of Brock Van Pelt.

5:30 - 8:30 PM

No cover, ever.

@brock_vanpelt @pasomarketwalk

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A very good reason to save room.

Chef Amy’s Brûléed Brioche Bread Pudding with strawberry compote, sweetened ricotta, and pistachios.

And because dessert deserves a proper wine pairing:
M. Bonnamy Crémant de Loire Brut Rosé.

Crisp bubbles. Strawberries. Toasted brioche. Done and done.

On the specials menu now at Gravesend.

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New hours start September 14.

We’re opening at 11 AM every day. And for the first time, we’re testing dinner service on Monday nights, which means Gravesend is now open for dinner seven nights a week.

We picked the date on purpose. Monday Night Football kicks off September 14. Grab a seat, order a glass, and watch it with us.

Hours starting 9/14:
Monday through Thursday + Sunday: 11 AM to 8 PM
Friday + Saturday: 11 AM to 9 PM

Chef Amy Baer’s kitchen doesn’t skip a beat. Same food. Same wine. Same Gravesend. Just more of it.

Meet us at Gravesend.

@pasomarketwalk @epicureansb @saintkwines

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Settle into the rhythm of the season 🍂 with ONX’s Fall 2026 Collective Club Magazine.

Members, we cannot wait to share this edition with you. Inside, you’ll find our new release wines, letters from the vineyard and your winemakers, and features exploring wine’s place at the table through history, plus a look into the ‘mind of the vine’.

Thank you to our incredible editor, Kate Bell, to Sarah Kathleen for the beautiful photography, and to Chef Amy for the outstanding recipes.

We hope you love every page.

#onxwines #tincitypaso #visitpaso

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Cali Coast Duo is at the Paso Market Walk this Saturday from 5:30 - 8:30 PM.

Live music, great food and drinks, and a nice Saturday evening in the courtyard. Come hang with us and catch Cali Coast Duo live.

See you here!

@calicoastduo @pasomarketwalk

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