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DAY 143 - 🕰️🍕🎉

Today marks 143 days open. Small, random, but it feels like a milestone. Things have moved fast, with not much time to look back.

Massive thanks to everyone, old friends and new, who's stopped by. Through the chaos and the odd tough moment, it's been an absolute blast.

Still here Monday to Saturday, slinging serious pies.

Xmas menu, a November collab, fresh pop-ups and a few surprises are all in the works 👀

See ya down @theoldnunshead 🫡
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Carnival 26 💚
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The Menu

Dan Dan

Tamil Parm

Italian Job

Sat 29th August
Old nuns head
1pm-6pm

Tamil parm
(v option)
Masala ‘vodka’ sauce, onion bhaji, fried chicken or paneer, lemon yogurt + coriander garnish

Dan Dan chopped cheese
BB x Dan dan pork mince, homemade american cheese, spring onion + coriander garnish 

Italian job
Smokey Guanciale tomato sauce, grilled chicken thigh, provolone cheese, zingy rocket leaves, homemade pesto + topped with aged parmesan
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BREAKING BREAD 002

Be there. It’s gonna be a movie. 

🏠 @unit3_n15 
📅 1st March 
⏰ 12-4 (or sell out)
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