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FARMentation

@farmentation.wine

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自由生长，万物可酿。
Founded by @yuchen.luo.winemaker
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One year ago, we started @chinamoderne to document the past, present, and future of Chinese design. Today, a new generation of artists and designers is looking to China’s own materials, histories, and traditions while bringing a distinctly global perspective. That meeting of old and new, local and global, is what draws us to China today👉🏻 📍 @qingshan.49 , Dali, Yunnan 🇨🇳 #chinamoderne #newchina But our friendship began on the other side of the world nearly a decade ago, when we met on an Asian women’s retreat in Joshua Tree. That weekend turned strangers into sisters, and truly felt like it could only happen under the magic of a vast desert sky 💫 📍Joshua Tree, California 🇺🇸 In the years since, Phoebe moved back to China, where coming home turned into reclaiming her heritage and finding her own voice. She began traveling in the qipao, photographing it everywhere from village lanes to contemporary design spaces, and sharing it all as @thetravelingqipao. 📍 Four Seasons Hotel, Beijing 🇨🇳 Diana stayed in Los Angeles but traveled regularly across the Pacific: to learn the stories and recipes of Chaoshan and its diaspora, documenting them in #jiabookcook, and to source loose leaf teas and design colorful teaware and tea rituals for a new generation through @threegemstea. 📍 @nowservingla, Los Angeles 🇺🇸 On opposite shores, we were each finding our own way to share the richness of Chinese culture with a global community. Then, in 2025, we founded @studioseesee together. We realized that what we’d each been doing all along was cultural translation: carrying stories, flavors, and perspectives from one culture to another. And we’d never forgotten Joshua Tree, or how much that weekend owed to where it happened. Now we help travel and hospitality brands tell stories rooted in their own places, for audiences far beyond their borders. Through our work with designers, hospitality brands, and creative communities, we were also watching Chinese design evolve in real time. We wanted more people to see what we were seeing. And so, @chinamoderne was born. What began as a visual journal has grown into a community of people who share our curiosity about where C
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Ice cream floats at @teemtonefai all afternoon today. 1–7PM on Antique Street. 📍 19 Upper Lascar Row, Tai Ping Shan Numb Peach 麻桃 Sea Salt & Green Sichuan Peppercorn + Peach Bubbles Red Lantern 紅燈籠 Wild Berry & Lantern Pepper Sorbet + Haba Apple Cider Leung Cha 涼茶 Lemon & Licorice Ginger Tea Sorbet + Hop Perry Bubbles Cha Cha 茶茶 White Peach Oolong Gelato + Cha Pet-Nat
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23/10 “A Harvest Dinner” Menu 

Mushroom x Purple Rain x FARMentation DM to reserve a Table/Seat
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Yunnan mushroom season, meet wines from China 🍄🍷 One night only, Purple Rain takes over @themushroom_hk for a Yunnan feast made for sharing, paired with five pours from FARMentation, from refreshing sparkling pear cider to Medo Syrah grown high in the Yunnan mountains. Winemaker Yuchen Luo will be there to pour and share the stories behind them. 📅 Friday 23 October, 7:30pm 📍 Mushroom, 7/F, California Tower, 30–32 D’Aguilar Street, Central 🍄 Table of 6: HK$6,888 (HK$1,148 pp), six-person sharing menu 🍄 Table of 4: HK$4,888 (HK$1,222 pp), four-person sharing menu 🍄 Shared-table seats: HK$1,280 per person. Solo guests, pairs and trios welcome! We’ll keep your booking together and seat you with fellow diners at a shared table of four, enjoying the four-person menu. All bookings include the corresponding Yunnan set menu, five paired pours and service charge. Bring your friends, or come along and meet someone new over dinner 🍷 Seats are limited. DM @purple.rain.wine to reserve your table or seats. Please let us know about any allergies or dietary needs when booking.
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Flavor doesn’t begin at the bar. This time, N·Tender and FARMentation walked into the farm together. To know the fruit while it‘s still on the branch — to watch it grow, wait for it to ripen, and pick it by hand. The soil, the climate, the time it takes to grow, and the experience cultivated by growers over years — all of it becomes part of an ingredient’s final flavor. GROWN NATURALLY. PICKED BY HAND. We‘ve also begun to rethink what ”source“ really means. Not just knowing where an ingredient comes from — but actually walking to where it grows, meeting the people who cultivate it, and letting it pass from their hands into ours. FROM THEIR HANDS TO OURS. For N·Tender, getting closer to the land means getting closer to where flavor truly begins. KNOW FLAVOR FROM ITS SOURCE. N·TENDER × FARMentation
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“China makes wine?!?!” This was the shocked question @msanhnie and I got over and over when we decided to on a wine tour of China with @offtheeatentrack.co by @minskyeatsworld. Here’s what we brought back from our epic trip, and it’s a small sample of all of the amazing wines we tried! #winelover #china #chinawine #winetourism
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"Jiangpo 江坡" Chardonnay 2023 by @farmentation.wine . 👃: cider and oxidised green apple, tangerine, crushed rock and powdery chalk. 👅: crunchy, crisp. Quince, quinine, guava, green apple. Medium plus acidity, medium body. . . #chinawine #chinesewine #wineclub #winegeek #winetasting🍷
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farmentation wine。 #farmenentationwine
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FARMentation®（田園醸造）「復興計画」玫瑰香オレンジワイン 2021 ラベルの内容から詳細をまとめます。 • 生産者：FARMentation®（田園醸造）— 元Ao Yun（敖雲、LVMHのハイエンド中国ワイナリー）や玉河酒庄（Jade Valley）で経験を積んだ羅玉宸（Yuchen Luo）氏が、コロナ禍の2020年に立ち上げた「農村フェルメンテーション集団」。雲南のシャングリラ回廊でワインを造る一方、全国各地で余剰果実を使った自然派シードルやフルーツワインも手がけています。ニューヨークのナチュラルワイン輸入業界にも進出している珍しい中国生産者です • コンセプト：「万物可醸（すべては醸せる）」を掲げ、農村の再生・食と土地と人の関係の再構築を理念とする「復興計画（Renaissance Project）」シリーズの第一弾 • ワインのタイプ：玫瑰香（マスカット系品種）を使ったオレンジワイン（皮ごと醸したスキンコンタクト白ワイン）、干型（辛口） • 産地：原料の葡萄は陝西省商洛市丹凤県（百年の歴史を持つ丹鳳老産区へのオマージュとして造られた作品） • 醸造：雲南省楚雄イ族自治州牟定県の四維農業発展で製造 • ヴィンテージ：2021年 • アルコール度数：11.5% vol • 容量：750ml • 賞味期限記載の生産日：2025年8月1日（おそらく瓶詰め/出荷ロット表記） #中国ワイン#中国ナチュラルワイン
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Back at the Kodak shop Product - Honey wine co-ferment 10% abv (sparkling) Ingredients - Rose honey grapes and wildflower honey Tasting notes - cotton candy, watermelon, easy drinking Stylist - Kodak shop Label, vest and shirt design - @kimchisuperpower Wine makers - Yuchen Luo, Pitchayapak Wongsasuk Missing person - @yuchen.luo.winemaker @farmentation.wine Honey magic for the people!
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Cool and rainy summer pear harvest season in beautiful Yunnan with @daydrinkers.collective & @farmentation.wine 8 tons of fire torch pears harvested and crushed Eva ate a minimum of 20 pears that day Rainy season = mushroom season Not edible Also not, but maybe Fancy wine cups Keola hurt himself climbing tree Dali Erhai lake, Dali Sun came out Ride a snoopy thing Kid was strapped Location 10/10 Coffee 1/10 Sick murals around Mouding Spice level chart Burned his mouth Lots of massive trucks carrying wind turbine parts Massive Neglecting 35mm a bit cause the x100 is so damn convenient
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FARmentation nace de una idea sencilla: explorar hasta dónde puede llegar el vino cuando la tradición y la mínima intervención se encuentran. Desde China, esta bodega experimenta con fermentaciones y técnicas poco convencionales para crear vinos con una identidad propia. Descubre FARmentation en Fengtu. #casafengtu #farmentation #vinochino #vinomexico #wineculture
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