Instagram story viewer> @ferserrano_> Tagged

Fer Serrano

@ferserrano_

1.9K

followers

498

following

🧿

POSTS STORIES REELS TAGGED

When a friend told Fer about a sous chef opening in New York, she packed and went. Finding a place to live was something she trusted herself to figure out. She took a similar approach to Lisbon, Portugal, excited to learn her way around a new place and meet the people there.

Fer has always followed her gut through some of the biggest decisions in her career.

In the latest episode of The Randall Osché Podcast, Fer talks about pursuing her first kitchen opportunity, betting on herself through moves across countries, and the kind of team she wants to build in Lisbon.

5

2

Nascida na Cidade do México, @ferserrano_ construiu um percurso internacional que a levou a algumas das cozinhas mais reconhecidas do mundo, como o Pujol, o Cosme, a Osteria Francescana e o El Celler de Can Roca.
Mais tarde, liderou a abertura do elNico, em Nova Iorque, onde desenvolveu uma cozinha ligada às suas raízes mexicanas, mas aberta a influências internacionais.

A sua cozinha cruza os sabores da infância e as receitas tradicionais mexicanas com técnicas contemporâneas e combinações inesperadas, numa abordagem criativa onde a cor, a textura e a apresentação têm um papel fundamental.

Atualmente, é chef executiva do @thestandardlisbon.

No dia 23 de outubro, junta-se ao Ladies Night Fest no @alta_restaurante, na Lourinhã, para apresentar um aguachile de atum @_balfego.

Reservas no link da bio ou pelo nº 261 422 310.

Apoios: @visitportugal, @bbva.pt, @churchills_port, @casa_cachaca, @beloinox, @gourmethousecaviarlisboa, @prochef_, @vistaalegreofficial, @arroz_bom_sucesso, @_balfego, @palacetesevero, @qual.house, @talhodasmanas, @tejoribeirinho, @raulreis2020, @vividfarmsofficial e azeite D.P.C.

#ladiesnightfest #femalechefs femaletalent

136

13

Allocating time for work activities can help you use your time better.

Fer talks about learning to get through her prep within her scheduled hours. That meant paying attention to how she worked and protecting time for her mornings, hobbies, and rest. Those boundaries helped her enjoy life outside the kitchen and feel better when she returned to it.

In the latest episode of The Randall Osché Podcast, Fer and I talk about how constraints can help us work more effectively, making time for ourselves, and what she learned from taking a year away from cooking.

2

0

After taking a year away from cooking, Fer found that making time for herself helped her do better work. Getting enough sleep, taking time to eat, and having a life outside the kitchen all mattered to how she felt when she showed up.

In the full episode of The Randall Osché Podcast, Fer talks about returning to cooking with healthier boundaries, learning to use her time well, and building a kitchen where people can enjoy the work.

12

0

Fer spending a year away from cooking changed what she wanted for herself and her team.

Making time for herself improved her mood and the quality of her work. She had more room for family, friends, and life outside the kitchen.

That shaped how she wanted to lead, with healthy boundaries that helped people take care of themselves and enjoy the job.

In the full episode of The Randall Osché Podcast, Fer talks about stepping away from cooking, finding a healthier relationship with work, and building a kitchen culture where people feel supported.

2

0

Já temos menu para dia 23. Quem vem celebrar connosco o talento feminino?

Deslize para ver o menu em Inglês.

Reservas no link da bio ou pelo nº 261 422 310.

Apoios: @visitportugal, @bbva.pt, @churchills_port, @casa_cachaca, @beloinox, @gourmethousecaviarlisboa, @prochef_, @vistaalegreofficial, @arroz_bom_sucesso, @_balfego, @palacetesevero, @qual.house, @talhodasmanas, @tejoribeirinho, @raulreis2020, @vividfarmsofficial e azeite D.P.C.

#ladiesnightfest #femalechefs femaletalent

3

1

Estamos a caminho da Lourinhã. E não vamos sozinh@s. À chef anfitriã, @juliemarteleira, juntam-se @leonorgodinho (@vidadetasca e @bibs.sandes, Lisboa), @margaridamdias7 (que comandou a cozinha de projetos como Bistrô Bichomau e Villa Dorothea), @ferserrano_ (@thestandardlisbon), @broco.liz (@pils_lisboa) e @agdadebrittopadeira (@dobeco_padaria, Lisboa). Os vinhos ficam a cargo de @maxinnedias e os cocktails são assinados por @joana.gmes.santos (@bacchanalbar, Lisboa).

Faça já a sua reserva!

Apoios: @visitportugal, @bbva.pt, @churchills_port, @casa_cachaca, @beloinox, @gourmethousecaviarlisboa, @prochef_, @vistaalegreofficial, @arroz_bom_sucesso, @_balfego, @palacetesevero, @qual.house, @talhodasmanas, @tejoribeirinho, @raulreis2020, @vividfarmsofficial e azeite D.P.C.

3

2

Fer Serrano used to believe that being a good chef meant spending 17 hours in the kitchen.

Work had come to define her life. She felt ashamed of admitting she needed rest and worried about what people would think if she stepped away.

Taking a break helped her accept that needing rest was normal. Her family, friendships, and life outside the kitchen needed time too.

In the full episode of The Randall Osché Podcast, Fer talks about taking a year away from cooking, building a healthier relationship with her work, and how that experience shaped the expectations she sets for herself and her team.

11

1

Próxima paragem: Lourinhã. E já dia 23 que o Ladies Night Fest ruma ao @alta_restaurante, refúgio @juliemarteleira e @jennymarteleira na Praia da Areia Branca. Nascidas no Canadá, as irmãs decidiram em 2023 regressar às origens familiares e abrir um restaurante com uma localização ímpar. Para celebrar o talento feminino, a chef Julie Marteleira convida as portuguesas @leonorgodinho (@vidadetasca e @bibs.sandes, Lisboa) e @margaridamdias7 (que comandou a cozinha de projetos como Bistrô Bichomau e Villa Dorothea), a mexicana @ferserrano_ (@thestandardlisbon) e as brasileiras @broco.liz (@pils_lisboa) e @agdadebrittopadeira (@dobeco_padaria, Lisboa). Os vinhos ficam a cargo de @maxinnedias e os cocktails são assinados por @joana.gmes.santos (@bacchanalbar, Lisboa).

O menu inclui pastéis de bacalhau, tostada de legumes, Alta ribs e spanakopita como snacks, servidos durante o momento do welcome drink. Já sentados à mesa, chega o momento do pão, focaccia de massa mãe (Agda de Brito), servida com azeitonas marinadas e azeite D.P.C., seguindo-se os pratos principais da noite: aguachile de atum (Fer Serrano), ovas de bacalhau, caviar, batata raiz de cana e cebola roxa (Julie Marteleira), arroz cremoso de ostras e salicórnia (Leonor Godinho) e presa de porco com ameixa e pera (Liz Almeida). A sobremesa será assinada por Margarida Dias.

O preço é de €65 por pessoa e inclui harmonização com vinhos @churchills_port e cocktails.

Reservas online ou pelo nº 261 422 310.

📍@alta_restaurante
📅 23.10
🕖 19:00
💶 €65

Apoios: @visitportugal, @bbva.pt, @churchills_port, @casa_cachaca, @beloinox, @gourmethousecaviarlisboa, @prochef_, @vistaalegreofficial, @arroz_bom_sucesso, @_balfego, @palacetesevero, @qual.house, @talhodasmanas, @tejoribeirinho, @raulreis2020, @vividfarmsofficial e azeite D.P.C.

117

11

During Fer’s first year of culinary school, Massimo Bottura asked her to create a dish for a ticketed dinner at Osteria Francescana. He trusted her to serve something that would carry the restaurant’s name.

That experience grew Fer’s confidence.. Whenever she questioned what she was capable of, she would think back to that moment.

In the full episode of The Randall Osché Podcast, Fer talks about the people who gave her opportunities early on, learning to bet on herself, and why she wants the people on her team to feel that same trust.

7

1

For Fer Serrano, betting on herself means trusting her ability to figure things out.

When a friend told her about a sous chef opening in New York, she packed and went. Finding a place to live was something she would work out along the way. She approached her move to Lisbon with that same willingness to take the opportunity, learn, and build a life in a new place.

Fer talks about pursuing her first kitchen opportunity, the decisions behind those moves, and how the people she worked with shaped the leader she became in episode 48 of the Randall Osche Podcast.

4

0

A matéria-prima em destaque no Palco Produto 👀

A programação deste palco foi pensada para celebrar a origem e a técnica.
Falamos de preservação, biotecnologia, tradição e cruzamentos culturais.

Valorizamos quem respeita a essência do produto! 🙌

126

3