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Designers & makers of fire cooking equipment. Specialists in event grills 🔥
Handcrafted in England.
Worldwide shipping.
Co-founder @anaortiz_chef
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Fade Weddings. 

Something we thought we’d never say, but here we are cooking for the beautiful Zoilitta and Ed and their 26 guests. 

An intimate gathering, all food cooked over fire, and a table full of good folk, celebrating a special day. 

It’s not mass catering, and it’s certainly niche, but after a day like this, we’ve decided intimate weddings are our thing. 

PS. We did not make the cake but our super talented friend Alice at @maude.and.marmalade did. GO CHECK HER OUT.
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Poitrine de porc farcie on the rotisserie. 
French version of Porchetta - stuffed with saucisse fraîches, bread and herbs.
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When Ralph and Courtney asked me to cook authentic Lebanese food for their wedding, and his mum just happens to be a well known chef, I said yes. Then felt the pressure build for the next 12 months 😂

Zoom calls with Mama, ingredients sent over from Lebanon, and a week before the big day she joined me in the kitchen. Learning to make proper hummus, muhammara and tabbouleh from her was a real privilege.

I used her spices to make rubs for the chicken and lamb, cooked over fire by the tipis on a baking hot Jersey summer’s day.

I couldn’t relax until Mama gave me the official thumbs up. When it finally came, I could breathe again. Feeding Lebanese and Jersey folk around the same table was magic.

Thank you @ralphmlf92 , @courtneymaalouf and of course Mama ❤️ @lizamlf @zali.inbali 

📸 @melissarodrigues.photography 
🔥 My main man making these days possible and being as OCD as me : Cole @jerseytipi_
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