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🍓real food / balanced treats
📍Pure Michigan. fitmittenkitchen.com
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Chef Abby is back at it with Mini cheesecakes! These are a favorite of my husband and my dad! Super easy to make and super delish! 
Recipe: @fitmittenkitchen 

* 2/3 cup graham cracker crumbs - can easily sub GF graham crackers to make gluten-free! I do this when I’m making for my husband 
* 2 1/2 tbsp butter - softened 
* 8 oz cream cheese - softened 
* 1/2 cup Greek yogurt 
* 1/4 cup granulated sugar 
* 1 egg 
* 1 egg white 
* 1/2 tbsp lemon juice 
* 1/2 tsp vanilla 

Instructions 
* preheat oven to 325 and line muffin tin with cupcake liners 
* Make the crust: in small blender or food processor blend together the crumbs and softened butter 
* Evenly divide mixture into cupcake lines and flatten with a spoon 
* Bake for 8 minutes and let cool for 10 
* Make the filling- use a mixer to whip the cream cheese until light and fluffy 
* Add the sugar and yogurt and beat until smooth 
* Add the egg, egg white, vanilla and lemon juice and beat until combined 
* Distribute filling evenly into liners with the crust and bake for 15-20 minutes until the edges are set and middle moves slightly 
* Remove from oven and let pan cool to room temperature then put in the fridge for 2 hours.  They come out ready to eat but get better as they sit in fridge! 
* Serve with whipped cream, fresh strawberries or strawberry sauce!!
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Happy Mother’s Day, my queens! Hope you move your bodies today and hurry home 😏

#fitnessinstructor #lovelansing #517living #fitmoms #mothersday
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