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Fondo School

@fondoschool

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The school by @fondosupperclub
The Food Design alternative-master, natural wine courses, workshops and more.

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EIGHT TABLES, ONE LANDSCAPE.

8개의 그라데이션 아트워크.
서로 다른 8개의 테이블이
하나의 푸드 랜드스케이프로 이어지는 순간.
⠀
The Table as a Canvas.
⠀
SOKCHO FOOD LAB
ONE BITE
SOKCHO x FONDO
October 17–18, 2026

@sokchocf
@oksc.culturecity
@fondosupperclub
@fondoschool
@soyobypool

Project Director — Sora Han⠀
Creative & Visual Director — Soo Young

⠀

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[10월, 스튜디오가 가득 찹니다.]

지금 스튜디오에서는 아티스트 보그단 카누카(@bogdan.kanuka)가 작업하고 있습니다. 상트페테르부르크 출신으로 뉴욕에서 활동하고, 리노컷과 모노타이프, 도자를 다룹니다. 서울 크리에이티브 스테이 게스트로 10월 9일까지 문래동 스튜디오를 씁니다.

그와 함께하는 아티스트 토크를 엽니다. 누구나 올 수 있고, 날짜는 10월 중 이 계정에서 먼저 알립니다.

AI 시대 솔로프리너 워크숍은 10월에 여러 차례 잡혀 있습니다. 스튜디오에서도, 온라인으로도 진행합니다.
1:1 · 3시간 · 90만원 / $600
3세션 패키지 · 230만원 / $1,550
일정이 빠르게 차고 있어, 원하는 날짜가 있으면 먼저 알려주세요.

1:1 코칭도 받습니다. 보더 크로싱 세션과 Wheel of Life + Harada Chart 중에서 고를 수 있습니다.
60분 또는 90분 · 75만원 / $500

10월 16일에는 FONDO School(@fondoschool)과 함께 인스튜디오 재료 워크숍 「먹는 재료, 만드는 재료」를 엽니다. 서울디자인재단이 주최하는 FONDO School 서울 레지던시(10월 15–22일, 서울디자인위크) 중 하루입니다. 한 식물에서 먹는 부분과 만드는 부분이 갈리는 지점을 색·질감·이야기 세 가지로 읽는 자리입니다. The Prototyper 과정 참가자 대상 비공개 프로그램이라 따로 신청은 받지 않습니다.

서울 크리에이티브 스테이는 상시로 지원을 받습니다. 한 번에 한 명의 아티스트에게 문래동 스튜디오를 엽니다.

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[October — a full studio.]

Artist Bogdan Kanuka (@bogdan.kanuka), from St. Petersburg and based in New York, is working at the studio through Oct 9 as our Seoul Creative Stay guest — linocut, monotype, ceramics.

We‘re hosting an artist talk with him, open to everyone. Date announced here in October.

Solopreneur Workshops for the AI Era run several times this month, at the studio and online.
1:1 · 3 hours · 900,000 KRW / $600 · 3-session package 2,300,000 KRW / $1,550
Dates are filling up — tell us early if you have one in mind.

1:1 coaching is open too — Border Crossing Sessions or Wheel of Life + Harada Chart.
60 or 90 min · 750,000 KRW / $500

Oct 16 — Edible vs Non-Edible Materials, an in-studio workshop with FONDO School (@fondoschool), part of their Seoul residency (Oct 15–22, Seoul Design Week) hosted by Seoul Design Foundation. A private session for The Prototyper cohort.

Seoul Creative Stay — rolling applications, one artist at a time.

—

DM · hello@materialmemorystudio.com
Link in bio — materialmemorystudio.com

#MaterialMemoryStudio #SeoulCreativeStay #AI워크숍 #솔로프리너

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Last weeks to enrol in the Food Design Alternative Master.

Discover the program for you, from an online course with live classes with industry professionals to an in-depth program with one week residences in Korea, Netherlands and Spain.

Join the program now!

Starting October 6th

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Enrolment is now open for the Food Design Alternative Master by @fondoschool

Developed with @dr_francesca_zampollo this one-year programme explores Food Design beyond the plate.

Connecting food, design, art and service, while creating a space to question, experiment and develop your own ideas.

Whether you’re already working in the field or just beginning to explore it.

Beginning this October.

Discover more at www.fondoschool.com

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APPLICATION OPEN UNTIL JULY 31ST

This year, for the first time, some of the students in our Food Design Master will be able to travel to Korea, Netherlands and Spain for the residences program.

Application to be a part of the hybrid online / in person program is open until the end of the month!

In each residence, we will travel around these three cities with local food designers to visit design and food exhibitions, do workshops in person, and more.

Sign up now at fondoschool.com

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How often do you get the chance to spend an afternoon with two of Africa’s most influential food designers?

We’re incredibly excited (and very proud) to welcome Hannerie Visser (studio H) and Juwan Beyers to Food Design Playground.

On Friday 12 June they present *Bean Archives: The Exchange* — a remarkable lunch experience where beans become currency and stories of migration, memory, trade and food culture are exchanged around the table.

Their work sits at the crossroads of food, design, anthropology and storytelling, revealing how something as ordinary as a bean can carry entire worlds within it.

And if you can’t join the lunch, you’ll still be able to encounter their work during the Bean Festival on Sunday the 14th., where they will be part of our temporary bean universe filled with food, art, performances, workshops and collective bean-related wonder.

We feel very fortunate to have them in Dordrecht. We hope you’ll join us.

Tickets via the link in bio or shout BEANS to get the link as a DM.
#beans #fooddesign #foodanddesign #fooddesignplayground #beanfestival

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may passed by in 0.5 seconds, let’s see how june goes (hoping the heat calms down a bit)

here are events/plans/workshops to go to this week June 1-7 and keep in mind this weekend will be heeecticcccc with transportation/crowds 🕺🏼🙆🏼‍♀️🤗

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part 1 of April Events: spring is here and the sun in madrid is back - it’s a good month to do something fun and different!

building a community is easy once you find your space, find your people 🕺🏼✨

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Collected scenes over the past few months

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Pinch x @fondosupperclub : A Lecture on Food + Design

Our Executive Chef @bob.spiegel and Creative Director @marjorie.artieres gave a lecture to the FONDO students, diving into the intersection of food, art, and design.

Here’s a little highlight of Bob and Marjorie talking about how the Pop-Up was invented!

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Last Friday, we gathered for our Natural Wine Class by @fondoschool.

A deep dive into its origins, processes, and flavours along Victoria from @pequeniosysalvajes. Together, we learned, tasted, and explored what makes natural wine so unique.

Hosted at @escala.house, a space that nurtures art, community, and creative exploration, the class unfolded in the perfect setting.

Thank you Escala, for welcoming us into a place shaped by connection and creativity.

#FONDO #FONDOSCHOOL #WINESCHOOL #MADRID

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