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FRADEI

@fradeibkln

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Bistro Particulier
A La Carte Menu
Tuesday-Saturday
🍷 @entrenous.bk Wine Bar

POSTS STORIES REELS TAGGED

Maybe the most underrated restaurant in NYC. Ranked it a 9.9/10. Obsessed @fradeibkln

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2 ⭐️ @closdesvignesdumaynes & #SteohaneTissot + a rising ⭐️ from Northern Rhône @thibaud_capellaro in the 🎒 today!!

@closdesvignesdumaynes , was purchased in 1952 by Pierre & Jeanne Guillot. Since day one they farmed according to organic practices did not use sulfur in the cellar. The domaine was then passed on to Alain Guillot, their son. Alain was involved in getting the French government to recognize a label for AB certification (organic farming) at the European level. In 1998 Julien joined the domain & pushed the farming a little further with Biodynamic practices & expanded the winery a decade ago in order to work with gravity, allow longer elevage. The wines are more and more precise & always deliver pleasure.

Sliding in a bottle from a winemaker you should pay attention to if you like Northern Rhone wines @thibaud_capellaro - We have a couple cases available of Ze-Ro 24 (a blend of 80% Syrah & 20% Viognier). That vintage was a complicated one to farm (mildiou pressure, rain & lack of sun) & yet Ze-Ro is delicate, precise, balanced & textured. It’s in these vintages that great winemakers come to light.

#StephaneTissot started harvest 2026 yesterday with Poulsard - complicated growing season - this summer was hot, there was very little water, resulting in small yields, but it will be good! For the time being, let’s enjoy this Poulsard Confidentiel 2024, (a cool vintage, also with small yields due to mildiou pressure).

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Heirlooms: Varieties like Brandywine, Cherokee Purple, and Jersey tomatoes are high-value favorites. Their unique shapes, deep colors, and complex flavors command premium prices.
Beefsteaks & Standard Slicers: Big, juicy varieties like Big Beef, Mountain Fresh, and Red Deuce are high-yielding, visually uniform, and firm enough to prevent bruising during transit.
Cherry & Specialty Tomatoes: Sungold (orange, extremely sweet) and mixed cherry tomatoes are incredibly popular for snacking and salads, often selling out first at peak markets.

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Mandarin Orange, Kohlrabi, Thai Basil, Pistachio, smoked Grenada Peppers

Fradei Bistro #84 on the 2026 North America Casual Top 150+ List

📸: @fradeibkln

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#oad #oadtop100 #gourmet #foodies #instafoodies #bonappetit #foodiesofinstagram #foodphotography #foodblogger #northamerica

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Fradei Bistro, Brooklyn, NYC 🇺🇸

A tiny restaurant with a big heart.

Click on the link in bio to read the full story

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The Beautiful Farm at Thirst one night only ! It’s a video! Love u Marc !

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Month 1 💪

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@fradeibkln is the perfect neighborhood spot serving amazing wine and dishes 🍒🍷🌱 🐟great gf options and amazing summer plates tucked in a perfect spot🤌

Rating: 8.4/10

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Next stop? Europe! 🌍✈️
No passport needed — just pack your appetite. I’m in the FAB Fulton BID, checking out spaces and places and exploring the world one meal at a time, right here in Fort Greene and Clinton Hill, Brooklyn.

My Travel The World Through Food adventures continue, with visits to a few local gems, where European-inspired fare is on the menu. Join me as I discover some of the district’s best dining and drinking destinations featuring Italian, German, French, and other flavors, from wood-fired pizzas to natural wines; there is a taste of Europe waiting around every corner!

Where should we head next? 🌏🍝🍷

#FABFulton #TravelTheWorldThruFood #FortGreene #ClintonHill #Brooklyn

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The @ShopMy guide to summer dinner and drinks in Brooklyn.

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@fradeibkln for the best date night dinner! Seasonal menu with such fun dishes in a tiiiiny little perfect space

Pictured here is the ricotta pasta with zucchini and purple basil, marinated squid, and so many fresh veggies. They said they source the majority of their ingredients by going to Union Square farmers market 2-3 times a week - which explains why it was so fresh 🌱

Annnnd a little ice cream from Emack and Bolios after

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Loads of joy from days recent

❤️Self-love, ham sandwiches, a bestie now permanently in NY, Malibu shots, a book I thought I didn’t like but ultimately brought me to subway tears, golden hour light from Greenpoint, emphatic clapping for art❤️

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