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Frankie & Fern’s

@frankienferns

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roof terrace cafe ☕️🌿
Mon–Thu 0930–1700 Fri- Sun 0900–1700
Dinner Fri- Mon 1730-2130
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10 Kid-Friendly Cafés & Restaurants in Singapore ☕️ From cafés with toys and play areas to restaurants with outdoor playgrounds, kids’ menus, and baby-friendly facilities! Here are 10 family-friendly spots to check out with your little ones. 📌 For more details, check out our Reel! #SingaporeKid #FamilyTime #KidFun #KidFriendly #FamilyFriendly
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The fir comes in, the table gets cleared, and there is always one piece of cypress that refuses to sit flat. Eleven years of this and the order hasn’t changed — ribbon goes on last. Two sessions this year at Frankie & Fern’s. You build your own on a fresh fir base, cinnamon and cones and dried burgundy, and it goes home with you the same evening. Saturday 28 November and Sunday 6 December, 4–5.30pm S$128 per person · S$240 for two Frankie & Fern’s, Holland Village. Sign-ups open, link in bio. Photographs by the team at @frankienferns
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A little date day with my husband last week 🤍 We checked out these three places, and all three made it onto our list of places to bring the kids next time! ☕ Frankie’s & Fern’s @frankienferns 🍝 Tutto @dapaolosg 🥐 Rise Bakery @risebakehouse.sg It’s always nice to discover places we enjoy as a couple, but can also come back to as a family. Sharing them here for anyone looking for their next date spot or family outing 🤍 #sgfamily #sgfoodies #sgparents
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シンガポール旅行、カフェ選びで迷ったらここ🇸🇬☕️ 実はシンガポール、カフェも侮れない…！🤍 シンガポール人の友人から何人にもおすすめされたお店も含めて、行ってよかったカフェを4つ紹介します✈️ 🍝 HELLO ARIGATO パスタがおいしい！駐在時に何人にもおすすめされたお店 🩷 Frankie & Fern’s 可愛い店内がとってもステキჱ̒՞ ̳ᴗ ̫ ᴗ ̳՞꒱ 🧸 Starbucks WEAVE ベアリスタのフードが可愛い！自分だけのタンブラーも作れる☕️ 🧋 CHAGEE 中国の言わずと知れたティーブランドだよ！ 日本未上陸だから、シンガポールにいたときは毎日のように飲んでた🍵 次のシンガポール旅行で行ってみたいお店はあった？🥰 📌 忘れないように保存して、旅行前に見返してね！ 大手町OLが、忙しくても楽しめる海外旅行情報を発信中✈️ 次の旅先を探している人はフォローしてね♡ #シンガポール旅行 #シンガポール観光 #シンガポールカフェ #海外旅行 #シンガポールグルメ シンガポール女子旅
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can you believe it's october again🙈 anyway, sharing some recent yummy eats #sgfooddiary #fooddump #ramen #matcha
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📍frankie & fern’s
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Sweet as honey 🍯☀️ #sgtravel
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📍frankie & fern’s, holland village good food and vibes!! highly recommend you to book if u wna sit indoors as it gets crowded esp on weekends! (the weather nowadays is not it) came for brunch and had a rly gd meal~ 🌸 i love the names of these dishes,,, so cute!! big breakfast with the creamiest eggs this dish was too pretty to eat🤓 saw some mixed reviews but i felt it came tgt q nicely! another classic brunch item, gotta get in some protein drinks were ok, though i wld say its not their forte brussel sprouts were gd!! rly enjoyed all the dishes and i feel they were all pretty well executed :) the staff were also all super friendly and efficient despite the crowd! would def be back again😋🌼
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Frankie & fern’s a beautiful rooftop cafe in Holland Village with an interior that’s so pleasing to the eye. Definitely the kind of place that makes me want to come back often just for the aesthetics and atmosphere. The Frankie’s Breakfast ($28) came with scrambled eggs, wilted kale, feta, thick-cut bacon, pork fennel sausage, rosemary-pickled tomatoes, portobello and sourdough. Unfortunately, this was a little underwhelming for me. The kale lacked flavour, and I felt it would have worked better incorporated into a salad as a side. The pork fennel sausage leaned towards the drier side, and would have been much better if it were more moist and juicy. The scrambled eggs were cooked well, although there wasn’t much to comment on as they were fairly standard. I quite enjoyed the rosemary-pickled tomatoes, which were the only component that really stood out in terms of flavour. The sourdough was another letdown. Dry and not well buttered, with some parts verging on burnt. Unfortunately, the burnt taste was quite prominent and brought down the overall experience. Honestly, nothing particularly stood out and I felt they could have done more to elevate and improve the dish. The Herb Butter Linguine ($?*) with bafun uni, crab meat, rosemary butter, crispy leek, parmesan and cured egg yolk looked amazing, although I didn’t get to try it. My friend seemed to be enjoying it! *Served part as their lunch set, but can be ordered ala carte. Forgot the price of this dish, sorry! The Potato Mille Feuille ($13) with lemongrass chilli aioli and curry leaf was easily my favourite. Loved the contrast of crisp and soft layers, while the chilli and curry leaf gave it a refreshing kick that made it more interesting than the usual cafe sides. The Honey Yuzu ($8) was refreshing and nicely balanced, a drink that tasted true to its name. Overall, the food was just okay for me this time, but I’d definitely return to try other dishes. I could’ve ordered the wrong dish this time round, but i’ll be back because the vibes here are worth coming back for. 3/5
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📍Frankie & Fern’s
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🌺vivre au soleil...
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Tucked away on level 4 of Holland Road Shopping Centre, we visited the (not so hidden anymore) rooftop cafe: 📍 Frankie & Fern’s, Holland Village Frankie’s Breakfast ($28) Your usual big breakfast with creamy scrambled eggs, thicc bacon, soy tomatoes, roasted portobello and pork fennel sausage. Loooved the kale with crumbled feta on sourdough toast which I felt was the main differentiator! Typical, but good as always. Roasted Short Rib Toast ($23) This dish hit all the right spots for me - the short rib was tender, the provolone was melty and the chimichurri brought everything together. The chilli pickled cucumber was such a good addition too, giving some acidity to cut through the heavier meat. I’ll be ordering this if im back again! Portobello Toast ($18) French toast with truffle cream cheese, brie and roasted mushrooms?? Who would have thought this sweet and savoury combo would work, but it did. Shoestring Fries ($13) Overloaded with parmesan on top, and along with it came a garlic aioli dip. i’m definitely sold! verdict: came hungry, and left satisfied 😋
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