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getdoap

@getdoap

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• Quickly and easily removes sticky dough from hands + bowls and more!
• 100% Silicone 🇺🇸 Handmade in Nashville TN
• PATENTED • All Are Welcome 🫶🏽

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Fellow bakers, this one’s for you!

I bought @doughdissolve to support a small business, and wow, it actually works! Just a soak in water and DoughDissolve, and my sourdough starter containers came out sparkling clean!

Not sponsored or gifted—just a happy paying customer sharing a good find!

P.S. The @getdoap was a gift from my @proofbread Intensive weekend. Now both have earned permanent real estate on my kitchen windowsill! Apparently, cleaning products are my new kitchen décor. 🤣

#sourdoughbaker #supportsmall #sourdough #wildyeast

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When your intrusive thoughts win… 🤭

Introducing Doap Version 2!!! This was an exciting unboxing and I’ve been waiting months to finally post this. Joshua was so kind to send me the newly formulated Doap Version 2. What’s the difference? It’s a little squishier and believe it or not, more durable than the original.

Have you taken a bite?! No? Just me? Ok.

#sourdough #getdoap #unboxing #intrusivethoughts

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Giveaway closed !!

🩷 A LITTLE PINK GIVEAWAY! 🩷

Two of my absolute favorite baking essentials, a little pink, and a chance to give back!

I’ve teamed up with LANON and DOAP for a special giveaway in honor of Breast Cancer Awareness Month! 🎀

If you’ve followed me for a while, you know I use both of these products religiously. They’ve been part of my everyday baking routine for years, and I’m excited to share a little love with two of you!

TWO WINNERS, TWO PAIRS OF PINK GLOVES and TWO MINI PINK DOAPS! 🩷

One lucky winner AND the friend they tag will each receive a pair of pink LANON baking gloves and a mini pink doap!

🎀 HOW TO ENTER:

🩷 Follow @matriarchbread, @bake.lanon , and @getdoap

🩷 Like this post

🩷 Tag a friend you’d love to share this with!

🩷 Share this post to your stories and tag us for a bonus entry !

A LITTLE PINK FOR A BIGGER PURPOSE 🎀

Throughout October, LANON is supporting @livingbeyondbc through their #LanonPinkMonth campaign.

🩷 For every qualifying post using #LanonPinkMonth, LANON will donate $0.20.

🩷 For every pair of gloves sold, LANON will donate an additional $0.50.

It’s a lovely opportunity to support an organization providing resources and community for people affected by breast cancer.

Good luck, friends! Let’s spread a little pink around the baking community. 🩷

#LanonPinkMonth #BreastCancerAwarenessMonth #MatriarchBread

Giveaway closes Monday 10/19 at NOON PST. Winner will be randomly selected and contacted via DM. Open to USA entries only.

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Sometimes life gets in the way, so having some frozen emergency dough balls can be a life saver!

Follow along, to see how the frozen dough baked up 👀

Shout out to @getdoap for always keeping my hands clean after prepping dough 🙌🏻

452 g 00 type flour
193 g strong bread flour
419 g (65%) water
65 g (10%) sourdough starter
16 g (2.4%) salt
16 g (2.4%) extra virgin olive oil

🍕 stir to combine salt, olive oil, water, and sourdough starter
🍕add flour and mix until flour is all incorporated
🍕 hand knead for 5 mins forming a shaggy dough. Rest 30 mins
🍕perform stretch and fold. Stop when dough can lift out of the container, then flip dough upside down and tuck it under itself to build tension and start forming a ball. The top side will now be the smooth side, and bottom will be seam side. Rest 30 mins
🍕perform 2nd fold, making sure to fold and maintain a smooth top side, and bottom seam side. Rest 30 mins
🍕perform 3rd fold. Rest 30 mins
🍕perform 4th and final fold, your dough should be looking relatively smooth now
🍕bulk ferment for 2 hours. Since this is hand mixed, dough temp is usually close to ambient temp of 24C/75F
🍕after bulk fermentation, move container into fridge
🍕after 2 days, remove dough from fridge and divide and form into 4 equal balls maintaining smooth side and pinch down the dough on seam side to form a tight ball.
🍕 let dough relax for 15 mins then place in freezer proof container/tray and store in freezer
🍕 once partially frozen, remove and store in ziplock bag
🍕 from numerous tests, it’s best to use within 4 weeks

Of course, the freezing process of this exact recipe can be skipped, and we can use the dough after it has finished cold proofing and removed out of the fridge for 4-6 hours.

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I love a good bakery gadget but not when they pile up sitting unused.

I’m using the DOAP EVERY SINGLE DOUGH DAY! And Joshua at @getdoap is so friendly. Go get one! #getdoap #sourdougbread #sourdough #eastbay

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POV - You walk into my basement and find a full-fledged, super cute sourdough bakery.

#sourdough #kitchen #homebaker #bakery #tour

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I made this stamp a long time ago. But just printed it this week in pink and purple!
👋 hi bread friends!

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Zas ta myš🥲. 86% hydratace,proč 32% rozkvasu? Protože jsem zadělávala až ve 4 odpoledne a podle střídy by klidně ještě 30min snesl. Autolýza NE, Fermentolýza NE #sourdougbread #sourdough #levain #opencrumb #lacycrumb

Again, this mouse 🥲 86% hydration. Why 32% levain? Because I didn’t start mixing until 4pm , and judging by the crumb, it could easily have handled another 30min. NO fermentolyse or autolyse #sourdough #sourdoughbread #levain #opencrumb #lacycrumb

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I got my Doap! Not only is it fun to say (“Doap!” 😄), but it’s even more fun to use!
This is what I call a work of genius. Anyone who works with dough knows how frustrating it is to get sticky dough off your hands while washing them. Well, Doap solves that problem! Just rub it between your hands under running water, and watch the dough come off with ease, magic!
And can we talk about the colors? They’re so vibrant and cheerful they instantly brighten my day!
Huge thank you to Joshua for creating such a clever, practical product. Excellent work! 🙏🏻💗

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Multitasking at its finest 🙂‍↔️

#sourdoughbakery #bakerlife #soudoughbaker #sourdough

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Looks like soap, it’s not. It’s doap — silicone & shaped like a bar of soap and its entire job is removing all that sticky dough from your hands and equipment. I didn’t know I needed it until I had it, now I use it every time!! Anyone else have a random tool they didn’t know they needed ???

@getdoap #sourdoughbaking #sourdough #sourdoughmom #sourdoughtools

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Cheers to the bounty of the Skagit Valley where you can pick blackberries right by the side of the trail to make a champagne toast to Grain Gathering 2026!

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