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Some events remind you why hospitality is unlike any other industry. This was an amazing experience - 

We had the privilege of traveling to New Orleans to capture Bocuse d’Or Americas, held during the Louisiana Restaurant Association Show—going behind the scenes of one of the world’s most prestigious culinary competitions.

Throughout the week, we met and interviewed some of the biggest names in our industry, including Emeril Lagasse, Daniel Boulud, E.J. Lagasse, and many of the chefs, mentors, judges, and leaders dedicated to advancing the culinary profession. Their passion, humility, and commitment to excellence are what make events like this so special.

A heartfelt thank you to everyone who welcomed Walk-In Talk Media and helped make this experience possible, especially New Orleans & Company, Marybeth Romig, Alice Franz Glenn, Mark Romig, Bragard , Chef Works, LOVE NOLA TV, Kal Landry, Jordan Fontenot, Glenn Haggerty, Keith Haggerty, Testo Saveris - North America, Aaron Sharpe, Eric Moore, Nicholas Barrington CEC ACE, Bocuse d’Or, and the Louisiana Restaurant Association.

We’re grateful for the access, the conversations, and the opportunity to help tell the stories of the people elevating hospitality every day.

From the industry, for the industry.

#BocuseDor #Hospitality #FoodMedia
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🔥 California Restaurant Show – Day 1 Recap 
Location: Anaheim, CA
Presented by: Walk-In Talk Media 
Day 1 Recap Sponsor: 
🧰 Metro Foodservice Solutions 

Day 1 brought the energy. Chefs, restaurateurs, and food buyers packed the floor—and from the very start, it was clear: this is where the industry shows up.

Whether it’s trade shows, short documentaries, or our weekly micro stories, Metro Shelving & Storage continues to support the storytelling that powers Walk-In Talk Media. They help us bring our content to life—and we’re grateful for it.

👨‍🍳 Day 1 Highlights:
	•	Major congrats to Chef Tumara Arnett, winner of the Culinary Cooking Competition—a real Cinderella story that lit up the show floor.
	•	Sierra Anthony of Butcher Solutuons, a skilled powerhouse butcher and meat expert, delivered one of the day’s most talked-about demos. Follow her—she’s doing big things.
	•	Robotics, new products, non-stop culinary action—it’s all here.
	•	Sunday brought a solid crowd. Monday? It’s set to be even bigger with heavy industry attendance.

🎯 Educational panels, live demos, and real face time with game-changing products—that’s the kind of value people are showing up for.

To all the chefs, operators, buyers, and decision-makers:
This is the place to be.
And to potential exhibitors: Don’t wait. Be here next year.

Great job to the whole Restaurant Events team for excellent performance putting this show together! 🔥👏

Walk-In Talk Media is just getting warmed up. Day 2, let’s go! 

#FoodEntertainment #FoodPodcast #FoodPhotography #FoodMedia #FoodIndustry #TradeShow #CaliforniaRestaurantShow
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🚨 Only 5 Days until my 11-day Baltic Beauty  @windstarcruises × @beardfoundation Cruise! 🍾🥂 So I decided to share a video clip showcasing my Spinach & Crab Stuffed Salmon w/ Sundried Tomato Gremolata💥 Made with some help from my dear friend Chef Pooch Rivera!  It's one of the headliner dishes that I'll be making aboard the Star ⭐️ Legend🚢

Enjoy & Follow me at @chefjenniferhillbooker 

#windstarcruise #jbfchefslead #JamesBeardFoundation ##starlegend #chefjennbooker #fieldpeasfoiegras #jbfwomenlead #BauhausBiergarten
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Pooch, Jordan and Glenn are rock stars! You guys did Walk-In Talk Media proud! Thank you Royal Cup Coffee for the partnership! #NRA2025 #RoyalCupCoffee
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Walk-In Talk Media on site in the Royal Cup Coffee booth 1125 at the National Restaurant Show in Chicago 🔥☕️ #RoyalCupCoffee #FoodEntertainment #FoodPodcast #FoodPhotography #FoodMedia #FoodIndustry #NRAChicago2025
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💥Certified Master Chef @darylshularcmc doesn't waste his time cooking with mediocre ingredients, which is exactly why he showcases @camelliabeans Brand beans at The Tasting Room at Shular's, his signature concept.🔥I
Join Chef Shular and @chefjenniferhillbooker in this intimate dining experience, as humble 🫘  beans are transformed into something magical✨️: a velvety White Bean Hummus topped with caramelized oyster 🍄‍🟫 mushrooms  and brightened with a tangy Pickled Tomato & Bean Relish that leaves guests speechless.

📽 by @kateblohm

 #cameillabeans #publix #chefdarylshular #neworleans #chefjennbooker #kateblohmphotography
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