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Connor

@goodeatswithcon

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is this what adulting is? 🤣🛒💐🥹 honestly my favorite game to play with myself is how long i can go without buying groceries, idk what it is but it gives me such a rush 🤣🤣🤣🤣🤣 this is 25 y’all !!! let me know in the comments if you love this game too happy wednesday loves xx • • • #healthylifestyle #healthandwellness #healthiswealth #healthyfood #healthychoices #healthyliving #lifestyle #lifestyleblogger #healthmemes #memes #comedy #funnyvideos #funnymemes #groceryshopping #groceryhaul #grocerybudget #budgettips #reelsinstagram #reelsvideo grocery list, grocery shopping, health and wellness, lifestyle, healthy living, heath is wealth,
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matcha x coffee = COFFCHA 🍵🫶🏽☕️ i might be onto something besties !!! you know i LOVE matcha but also love my coffee and for the past few months ive adding coffee into my matcha and let me tell you it’s a GAMECHANGER !!! i just make a matcha how i normally do and add either a shot of expresso or 1/4 cup of cold brew 🍵☕️ do yourself a favor and make yourself some COFFCHA! you heard it here first besties so maybe you’ll start seeing COFFCHA in your local coffee shops 🥰 happy thursday xx • • • #matcha #matchalatte #matchalover #matchalove #coffee #coffeetime #coffeeaddict #coffeelover #healthyrecipes #healthylifestyle #wellness #wellnessaesthetic #wellnessblogger #wellnessthatworks #wellnesslifestyle #healthyeating #healthyliving #healthyhabits #ａｅｓｔｈｅｔｉｃ #aesthetics #lifestyleblogger #lifestyle #reelsinstagram #reelsvideo #reelsvideo matcha, matcha recipes, matcha latte, iced coffee, health and wellness, that girl aesthetic
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pov: you enjoy spending time alone 🦋☁️🫐 took me long time to get to a place where I genuinely enjoy spending time by myself. i thinks huge part of self love and growing is learning to be ok by yourself and learning to love moments of solitude 🤍 been enjoying @abesmuffins 100% vegan muffins that are made in a facility that is free of dairy, eggs, nuts, soy and sesame! they sent me 4 boxes of muffins and I am proud to say they are finished 🤭 they are SO GOOD !! • • • #health #healthylifestyle #healthyfood #healthandwellness #healthandwellbeing #wellness #vegan #veganrecipes #veganbreakfast #veganlife #healthybreakfast #healthysnacks #muffins #selflove #selfcaresunday #selfcaretips #reels #reelsinstagram self love, self care, muffins, vegan food, vegan baked goods, vegan recipes, health and wellness, lifestyle, plant based, healthy lifestyle
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Double tap if this pasta makes your mouth water... Looking for a nutrient-dense pasta dish? 🥑 Try this recipe over on @goodeatswithcon. #HealthyMeal #Mealspo #Nutrition #PastaRecipe #PastaSalad
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HIGH PROTEIN PLANT BASED MEAL INSPO 🍴 as a vegan or someone eating plant based or WANTS to eat more plant based, it can get difficult sometimes to get in enough protein so coming at you with a delicious HIGH PROTEIN buffalo tempeh nourish bowl recipe !!! 🧡 tempeh is such a great source of plant based protein , it has a WHOOPING 19 grams of protein PER SERVING!!!!! recipe: — 1 pack of tempeh cut up into strips — 1/2 cup of @franksredhot buffalo sauce — 1/2 cup of almond milk — 1 teaspoon paprika — 1 teaspoon garlic powder — 1 teaspoon of black protein — 1/2 teaspoon salt — 1/3 cup of any flour I used chickpea combine everything and dip your tempeh in the batter & bake or air fry for 350 degrees f for 10 minutes & ENJOY! pairs great with quinoa or rice with greens, and chickpeas for even EXTRA protein 🥰 so so easy & nutritious! love using these as a protein source in ALL my nourish bowls !!! make sure you save the recipe to make, it’s such a GOOD ONE! follow for more quick & healthy plant based recipes 💌 happy wednesday xx • • • #tofu #tofurecipes #plantbased #highprotein plantbasedrecipes #plantbasedlifestyle #wellness #glutenfree #glutenfreerecipes #healthandwellness #recipes #healthyrecipes #healthyfood #healthydinner #healthyeating #plantbased #plantbasedfood #plantbasedmealprep #veganrecipes #veganbreakfast #veganfood #reels #reelsinstagram healthy recipes, healthy meal prep, tofu recipes, plant based living, tofu recipes, healthy eats, healthy living, wellness blogger, wellness inspo
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sending love to all you beautiful people on valentine’s day with this dessert board from me, to you 💌 vday is seriously the cutest...it’s full of lots of love, happiness, appreciation for the people you love, sweets, + of course pink (my fav color)! while valentine’s day is only one day of the year, and truthfully no different than any other day despite hallmark’s attempt to make us feel otherwise, don’t forget that there are 364 other days to cherish those around us!!! if you ask me, there’s no better way to celebrate than with this amazing dessert board that’s packed with lots of luvv + all of the best goodies 😽💘 ♡ what you need: ・a few handfuls of dark chocolate // enjoy life vegan dark chocolate used here ・ 2 tsp coconut oil ・ strawberries ・ strawberry toppings: sprinkles, rose petals, etc. ・ potato chips // siete kettle cooked used here ・ sugar cookies // target came through with the best cookie decorating set ・ marshmallow hearts ・ peppermints ・& your fav goodies ⇨ kitchenware: a pot, bowl, & sticks for the strawberries ♡ what to do: 1. first, you will want to prepare all of the items that will be placed on your dessert board. 2. you will next want to set up a double boiler to melt your chocolate. to do so, pour water into pot and let simmer on a stovetop. once simmering, place a bowl on top of the pot (still on the stovetop) with the chocolate and coconut oil. 3. mix the chocolate until silky and smooth. if necessary, add more coconut oil until you get the right consistency. 4. next, take your double boiler off of the stove and place onto a trinket. 5. place your strawberries on sticks in order to dip into the chocolate more easily. add on some sprinkles if you’d like and let completely cool. 6. dip in your other dessert board toppings into the chocolate. 7. assemble your dessert board & enjoy !!!! hope you take this day to show yourself & the people around you some love and let them know how much they mean to you ♥️
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deconstructed apple crumble {df, easily made gf} 💌🧸 gotta love single serve desserts and guys, i’ve got to say, this is a goood one 🫶🏻 i think this warm, cozy, & delicious recipe just might be calling your name … so easy & simple to make, don’t miss out on this one 🥰 RECIPE ◡̈ crumble topping (recipe from @ambitiouskitchen): ･ 2/3 cup flour (all purpose, whole wheat, gluten free, or oat flour would all work perfect) ･ 1/4 cup melted butter or melted coconut oil ･ 1/3 cup brown sugar (monk fruit golden sugar used here) ･ 1/3 cup rolled oats ･ 1/4 tsp cinnamon ◡̈ apple filling: ･ 1 apple ･ 1 tbsp coconut oil ･ 1 tsp coconut sugar ･ dash of cinnamon WHAT TO DO: 1. Preheat your oven to 350 degrees. Mix all of your ingredients to make the crumble topping in a big bowl. Use your hands to form into nice crumbles. 2. Bake for 40 minutes on a baking sheet or in a ramekin. 3. For the filling, heat up some coconut oil in a pan. Add in your apples, a dash of cinnamon + coconut sugar and cook until the apples become soft. 4. Once the crumble topping is all done baking, layer the topping and the warm cinnamon apples together. 5. Add on some ice cream — I used vanilla cashew milk ice cream — and enjoy!!! adding on ice cream to this was the perfect finishing touch. when you’re craving something sweet but not something over the top, this recipe is IT ☺️ the perfect amount of sweetness.
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frosted vanilla cake munchkins {vegan & gf} 🍰💌✨ think i might have to make this my new phone background <3 here’s your sign to go buy a @go_nanas_ banana bread mix (allergen friendly!) and make yourself a delicious sweet treat like these! time to ditch your Dunkin Donuts munchkins and make these better-for-you ones made with wholesome ingredients. these taste just as goood, if not better, and are packed with plant based protein! RECIPE. ⇨ for the munchkins ・ 1 packet of @go_nanas_ frosted vanilla cake banana bread mix (or any mix of your choice) ・ follow the mix’s instructions: 3 bananas, 2 tbsp non-dairy milk, 1 tbsp maple syrup/honey, + 2 tbsp coconut oil ⇨ for the glaze: ・ heaping spoonfuls of powdered sugar // truvia used here ・ dash of your choice of milk // almond milk used here INSTRUCTIONS. 1. preheat your oven to 350 degrees. 2. combine all of your ingredients in a big bowl and divide into muffins. A mini muffin pan works best here otherwise make 24 muffins OR cut your muffins in half at the end. 3. bake for 25-30 minutes and let cool completely. 4. place your powdered sugar into a bowl or on a plate to make powdered munchkins. for the glazed munchkins, combine your powdered sugar and a dash of your choice of milk in a separate bowl. 5. roll each muffin into a ball. coat each muffin/ball into either the powdered sugar or your glaze. top some of them off with sprinkles. 6. dig in + enjoy! order your banana bread mix + make some with me! don’t forget to use code “LEXISGOINGNANAS” at checkout for 10% off your order!!!♥️
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follow for some more funnn recipes ⚡️⚡️ #recipes #thatgirl #aesthetic #healthyfood #health #healthy #healthylifestyle #lifestyle #food #recipe #recipeideas #nutrition #luckygirlsyndrome #luckygirl #wellness #wellbeing #mindfulness #mindfuleating #holistic #holistichealthy
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a moment of silence please for this beautiful charcuterie board — might just be my best work made with love by me 💌 this one is truly the board of my dreams … made up of gouda, monterey, a truffle cheese, and brie with lots of italian meats for goood measure. added some candied pecans, sesame honey cashews, smoked almonds, fig jam, dried apricots, raspberries, fig + olive crackers, and olives: allll my favs save this & recreate for the next party you host it was a biiig crowd pleaser 🤌🏻
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filet mignon with a chimichurri sauce & garlic smashed potatoes 🤎 let’s just say this one is a winner. save it & make it for the next time you want to make a gourmet meal at home !!! ◡̈ ingredients ⇨ for the steak: filet mignon olive oil salt + pepper garlic power + whatever other seasonings you like ⇨ for the chimichurri sauce | found online: 1 cup fresh parsley 1/4 cup fresh cilantro 3 cloves garlic 1/2 cup olive oil 1/4 cup white wine vinegar 3 tbsp lemon juice 1 tsp salt ⇨ for the smashed potatoes: baby potatoes salt + pepper garlic powder or 2 garlic cloves olive oil + whatever other seasonings you like optional: parmesan cheese ◡̈ what to do: ⇨ for the chimichurri steak 1. first, season your steak however you would like and cook either on a grill or on a stovetop/oven. for a stovetop/oven, preheat your oven to 400 degrees. in a pan, sear each side of the steak and bake in the oven. time will vary depending on how you like your steak prepared—I recommend using a meat thermometer for this! 2. while the steak is cooking, make your chimichurri sauce by combining all ingredients in a food processor or blender. 3. when your steak is fully cooked to your liking, drizzle on some chimichurri sauce + enjoy! ⇨ for the garlic smashed potatoes 1. first, you will want to boil the potatoes until they are soft in salted water on a stovetop. 2. preheat your oven to 425 degrees. smash the potatoes with a cup, drizzle on some olive oil, and season with whatever you like. 3. bake in the oven until potatoes begin to crisp up, add your parmesan at the end and you can switch to broil if you want—just make sure to keep a close eye on the potatoes if you choose to do this step. baking time should be around 25 minutes. 4. plate everything & enjoy! love love loved this recipe … wanted to make this for so long & it definitely exceeded my expectations ✨✨
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stuffed acorn squash 💛 happy halloween & long time no see!!! 🎃 this one was love at first sight. so simple, yet so satisfying and the perfect cozy meal for fall. forever obsessed with this recipe, especially during this season. plus there are so many endless combinations with this! ingredients: – acorn squash – chicken sausage – baby kale and/or spinach – dried cranberries – candied pecans – 1/2 cup quinoa – shredded parmesan cheese (vegan used here) – olive oil (garlic infused used here) – balsamic glaze – hot honey – salt & pepper instructions: 1. preheat your oven to 400 degrees. 2. carefully cut your acorn squash in half, and cut off the bottom to create a flat surface. scoop out all of the seeds. 3. drizzle on some olive oil and sprinkle salt, pepper, and whatever other seasonings you would like. 4. bake in the oven for 40 minutes. 5. cook your quinoa on the stovetop. 6. cook your chicken sausage and baby kale/spinach in a pan. 7. remove your squash from the oven, and begin to stuff it with the chicken sausage and kale, and separate the quinoa into the two halves; you should have about 1/4 cup of quinoa in each half of the squash. layer on some parmesan cheese and stick it back in the oven for a few minutes on the broil setting. 8. remove from the oven. add some chopped candied pecans and dried cranberries. drizzle on some balsamic glaze and hot honey. 9. enjoy! save this, make this. & let me know what ya think because i’m pretty obsessed with this one. 🫶🏻🫶🏻
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