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A new restaurant by Henley beach? Count me in! I love that the team behind Henley Summer Club have a pop up kitchen that rotates monthly and honestly, itโ€™s the best idea! Head there now to try the Filipino superstar restaurant, Sugbahan.
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Kindly invited (influencer event :p)
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#allaroundadl #adelaide #adelaideeats #adelaidefoodie #adelaidedesserts
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The hottest drop of the year so far ๐Ÿ”ฅ
May Chef Specials are here ๐ŸŽ‰

Baked Spud ๐Ÿฅ” 
Baked Potato with Barossa bacon, spring onion & mozzarella cheese topped with sour cream & chives.

Crepes ๐Ÿฅž
3 stack of crepes filled with Nutella, strawberies & cream served with a side of fried ice cream.

Creamy Avocado Chicken ๐Ÿ— 
Chargrilled chicken breast in a garlic cream sauce with diced avocado, Barossa bacon & mozzarella cheese served with sweet potato fries & side of broccolini.

Turkey Burger ๐Ÿ” 
House made turkey patty on a lightly toasted brioche bun with aioli, bbq sauce, rocket, Spanish onion & tomato served with a side of chips.

Cloudy Watermelon Margarita ๐Ÿธ
Watermelon cordial, watermelon liquor, tequila, lime juice, egg whites, blackcurrent juice, sugar rim, dried orange to top.

Fairy Bread Super Shake ๐Ÿงš๐Ÿปโ€โ™€๏ธ๐Ÿž
Vanilla ice cream, strawberry syrup, white chocolate powder, rainbow sprinkles, sprinkle biscuits, whipped cream, peach heart to top.
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