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Nashville, are we ready for what’s happening tonight? ✽ The city is about to write a new chapter in its culinary history.

#nashville #michelin #chef #food #gala

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Daphne was home from college for the weekend, so we went to try the new pizza collab at @pauliegeeswickerpark and @hattiebs

I’m vegetarian, so I went with the cheese pizza while Daphne took on the 20-inch New York-style pie topped with Hattie B’s hot chicken bites, double-smoked bacon, Southern greens, sweet corn and black-eyed pea succotash on HattieQ sauce. They brush the crust with hot oil right before it comes out of the oven.

It’s $5 a slice or $37 for the whole pie, and part of every sale goes to @nokidhungrychi

You can get it at Paulie Gee’s in Wicker Park through October 31. Hattie B’s opens its second Chicago location on Damen October 28.

I love having my kids home, and I’ll take any excuse to get out and do something together.

Follow me for Chicago restaurants, local finds and more of what life looks like at 56.

@daphne.peroulas @pauliegee

Chicago pizza, Paulie Gee’s Wicker Park, Hattie B’s Chicago, hot chicken pizza, Chicago restaurants, things to do in Chicago

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Hot chicken meets New York-style pizza! 🍕🐔🔥

Paulie Gee’s Wicker Park and Hattie B’s Hot Chicken are celebrating Hattie B’s new Chicago location by dropping an exclusive 20-inch pizza collab.

The pie features Hattie B’s barbecue-inspired HattieQ sauce, garlic, mozzarella, hot chicken tender bites, double-smoked bacon, Southern greens, sweet corn, and black-eyed pea succotash. It’s finished with green onions, extra HattieQ sauce, and a hot-brushed crust.

🍕 $5 per slice or $37 for the whole pie
📍 Exclusively at Paulie Gee’s Wicker Park through October 31st
❤️ A portion of sales benefits No Kid Hungry!

I’m already craving another slice. Who’s trying this one?

Save and follow for more.

#chicagofood #chicagofoodie #chicagoeats #hosted

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New Chapter. ☺️ #eastside

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🚨NEW 🍕COLLAB🚨
When pizza & fried chicken come together…things can get a lil’ spicy @pauliegeeswickerpark in collaboration with @hattiebs … and to sweeten the deal a portion of sales will be donated to @nokidhungry
SMASH:
New York style dough, garlic, mozzarella, hot chicken tender bites & double-smoked bacon, mix of Southern greens, sweet corn & black-eyed pea succotash, finished w/green onions, drizzle of HattieQ sauce & hot-brushed crust. 

AVAILABLE @pauliegeeswickerpark until OCTOBER 31st

✨Stay sprung follow me @foodsprung ✨

#foodsprung #smash #chicagopizza #goodcause #wickerparkchicago

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Thrilled to launch a hot pizza collab with the iconic Hattie B’s Hot Chicken (@hattiebs)!

To celebrate our neighbors opening up shop in Wicker Park near us, we’re thrilled to offer a limited time Hattie B's x Paulie Gee's Wicker Park Pizza Collab that’s available from October 16 through October 31.

It’s HattieQ sauce BBQ sauce base with hot chicken tender bites; a “meat-and-three” mix of Southern greens, sweet corn and black-eyed pea succotash & double-smoked bacon; mozzarella: and garlic. Finished with green onions, more HattieQ sauce and a hot-brushed crust.

$5 a slice & $37 for a whole pie at our Wicker Park location. Whole pies available via 3rd party delivery. A portion of proceeds of sales from this pizza collaboration will benefit @nokidhungry.

Chefs Brian (@hattiebmo) and Tony (@pepperonitonie) can’t wait for you to come try this amazing pizza collab!

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I’m riding @chefscycle 2027 to help end childhood hunger, and registration is officially open!

Join me in Bend, Oregon, June 7-9 for two days of riding, community, and purpose in support of @nokidhungry ’s mission to end childhood hunger.

This year, we’re aiming high with a BIG $1.5 million goal.

Ready to ride with us? Register through the link in @chefscycle’s bio.

@chefscycle @nokidhungry

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@lostlandsfestival 2026 was a movie! So much fun!

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Ask returning riders why they come back to Chefs Cycle, and the answer is usually the people.

Across two days in Bend, riders encourage each other through tough miles, volunteers provide support at every stop, and everyone comes together for shared meals and well-earned finish-line celebrations.

Behind every mile is the same purpose: helping ensure every child has the food they need to thrive.

Chefs Cycle returns June 7–9, 2027. Registration opens September 28.

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Happy birthday to my best friend, my partner, my favorite person to do life with. So grateful we get to celebrate your awesomeness today and every single day. Here’s to this birthday and all the ones still to come. I love you to the moon and back. ✨🤩❣️🎉

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ONE. MORE. RACE. 🏁

These photos from @e.lainelong pretty much sum up what this summer has been about—fast laps, big efforts, plenty of smiles (& pain faces) and an incredible community showing up week after week.

TONIGHT we get to do it ONE MORE TIME at Harlinsdale Park! And then we celebrate. 🏆🎉

• NO WALK-UP REGISTRATION!
• Online registration closes today at 4 PM
• Course pre-ride begins at 4:30 PM
• BRING YOUR RACE PLATE!

After racing, stick around as we wrap up the series with food from @hattiebs 🐔, cold refreshments, series awards, cash prizes, sponsor awards, swag and more! 👀

Whether you've raced all summer or you're jumping in for the finale—come help us send this series out in style.

Let's make the last one a good one. 🔥

www.hammerdropmtb.com

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Opening Knoxville @hattiebs has been a blast!!! So good to be home and see so many of my family and friends 🧡🤍 #cupfilled #hotchickenlove

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