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EaTo Minneapolis

@helloeato

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Check out fall restaurant week in the Twin Cities!

Broders and Baldamar are long time favorites but I’m looking forward to checking out EaTo and All Saints.

#blockpty #minneapolis #stpaul #local

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🍅 Red Pepper Bruschetta & House-made Tiramisu 🍰

From the savory goodness of roasted red peppers and creamy whipped ricotta on focaccia to the heavenly layers of espresso-soaked tiramisu — a perfect pairing of savory bites and sweet indulgence! ❤️✨

📍 EaTo, Minneapolis 🇺🇸

#EaToMinneapolis #MinneapolisFoodie #Bruschetta #tiramisù

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Thank you to EaTo East Town Minneapolis and Bemidji State alum and manager Jay for taking such great care of the Beavers! Great food and even better hospitality!

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Frames from Downtown Minneapolis

🎨 Graded with @geraldundone LUTS
🎥 @sonycine FX6 + @7artisansofficial Spectrum 85mm T2.0

Great Shoot with “The Champaign Company LLC” & “EaTo”. Check out ExaltedFilmsMedia.com for the full video coming soon!

#fyp #colorgrade #fx6 #cinematic #filmmaker

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Come let me make you a fun mocktail!
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#bartendersofinstagram #mocktaillovers #soberbartender #fundrinkfriday

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The focaccia and ricotta may be enough to make the reservation 🍞 😋

Just 0.9 miles away, @helloeato serves upscale Italian favorites alongside a drink menu made for lingering over dinner 🍸

📷: @helloeato

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Postcard from Minneapolis 💟

#monday #minneapolis #founder #jewelrydesigner #roadtrip

Walking through Gold Medal Park

I got the best strawberry rhubarb cobbler 🍦

A watermelon spritz after getting my steps in

Pasta makes me happy 🍝

The coolest coffee spot across from the gorgeous Loring Park

Ate this faster than you can say breakfast 🥑

🐠 Connecting with nature inside the biggest mall

Summertime fave

Touring the campus 💛

Family dinner 🥖

The little ones were the best

I wasn’t kidding when I said I loved 🍝

Bye for now, Twin Cities 🏙️
…next time around, I need time to pay my respects to @prince at Paisley Park 💜

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I love summer ❤️☀️

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There is something powerful about sharing a conversation over a meal. I learned so much from this experience.Thank you Anne, Tony and the staff at EaTo.

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It took a lot of planning and behind-the-scenes prep to bring TCLP’s Leadership Over Dinner series to life.Founder,Matt Monroe, explains the process.

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The barbershop isn’t just about fades — it’s about feeling seen. Tony Clark on creating space for men to open up, laugh, and heal. Full episode out Thursday.

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The art of barbering — where transformation meets precision.

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