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Hoot Hospitality

@hoothospitality

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Consulting with the Hospitality Industry to maximise Social Media and Marketing exposure. PR Introductions. [email protected] #HootHint

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Happy #InternationalChefsDay from Adam and all the team here at The Cross.

International Chefs Day is celebrated every year on October 20th to honor the culinary profession and pass cooking skills and healthy eating habits to the next generation.

Join us this week to check out our latest offerings...

Reservations www.thecrosskenilworth.co.uk

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Here at The Birmingham College of Food, we offer dedicated higher education courses, hands-on training, and industry pathways for hospitality, tourism, and culinary students. 🎓✨

We can't wait to show you the full results from last week's Content Day, but for now, here's a little teaser... 👀📸

The Higher Education Menu is our most accessible menu and is available Mondays and Tuesdays only. 🍽️

Reservations — Link in bio!

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A sneak peek from our Christmas Menu photoshoot this afternoon ❤️

Menus and Reservations are NOW LIVE on our website.

Visit www.chungying.co.uk or simply click our Christmas link in bio

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NEW FOR AUTUMN 🍂

@atticbrewco Hazy Pale

Hazy and juicy with flavours of pineapple, ripe peaches and grapefruit.

It never disappoints 🍻

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GOAT'S CHEESE FONDANT [V]

Butternut Squash, Buttered Spinach, Chickpea and Pine Kernel Salad Pickled Shallots.

From our Autumn Menu 🍂

We are looking forward to welcoming all our wonderful guests this week.

Reservations LINK IN BIO

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Did you know all of our Coffee is roasted right here in the West Midlands?

Our delicious Coffee is both Fairtrade and Ethically Sourced ☕️

Open 9am til 3pm Monday - Friday.

We look forward to welcoming you!

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We are delighted to have received this today 🥂

The AA Notable Wine Award is a prestigious UK-based distinction that recognizes restaurants and hotels with exceptional, well-curated wine lists.

Reservations www.thecrosskenilworth.co.uk

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Whether you’re a craft beer fan, Stirchley local, or just looking for the best in Birmingham beer, you’ll find something to love in their award-winning range.

Please contact us with any enquiries, Ad Hoc or otherwise, on 0121 428 6850 (option 1) or email us 👉🏼 sales@swallow.uk.com.

We look forward to hearing from you 📞 📧

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Chocolate & Cherry Mousse - our take on a Black Forest Gateau

A rich and velvety chocolate mousse paired with a delicate sable biscuit. Finished with a vibrant cherry gel and refreshing cherry sorbet, creating a balanced combination of deep chocolate richness, sharp cherry acidity and a light, fruity finish.

Thank you to all of our wonderful guests who joined us this week ❤️

AW26 Reservations - link in bio

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Cheese lovers rejoice 🙌

We have plenty of warming dishes for you to enjoy as we welcome in Autumn 🍂

CHEESE TOASTIE - A blend of melted cheese and rich bechamel sauce served on toasted artisan sourdough bread.

MAC 'N` CHEESE - Macaroni pasta bound in a rich cheddar cream sauce.

Join us at our affordable community-run restaurant where students cook and serve food to real customers.

We're open Monday to Friday 9am til 3pm.

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This is your sign to book your weekend tables!

Thank you to everyone who have joined us so far this October 🍂

Remember we now open daily from 11am with 20% OFF DIM SUM til 5pm 🥢

BOOK NOW www.chungying.co.uk

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Lemon Meringue Pie 🍸

A layered creamy desert cocktail, tangy and smooth at the same time...

We're ready for your reservations, book now

www.rustictable.co.uk

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