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Long fermented sourdough in Kuna, Idaho
Farm rooted. No seed oils.
Gone but never forgotten 08/01/26 🤍
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Road-trip snack bag > actual luggage 😂

I genuinely thought I had left the most important thing behind—but plot twist: FOUND IT.

Andi packed it perfectly with Nick’s Sticks, Solely Mango, Thomas Cattle jerky, and the one snack I have literally never taken a road trip without: Rold Gold Pretzels. 

Protein, zero-sugar options, a little nostalgia and one snack whose ingredients I simply choose not to look at. Balance, baby. 😂

What is the one snack you absolutely refuse to road-trip without? 👇🏼
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This girl is on a mission to make the best bread in Idaho… and you’re coming along!

Lots of desert highways, lots of diesel, a questionable amount of caffeine, and a heart that just won’t stop chasing big things for our little bread shop. 🥖🩷

Can’t tell you what this trip is for just yet. Any guesses? Besides how much coffee it takes to fuel my enthusiasm for all things farming, agriculture, and really good bread. 😂

Oops… did I just give it away? 😉🥖
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Renovation organizers tell us all the money has been raised to renovate Hudson Bakery in Kuna. The building will close from Oct. 12th-24th. #kuna
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