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𝐌𝐲 𝐓𝐨𝐩 𝟑 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐧 𝐓𝐚𝐢𝐩𝐞𝐢 !

𝐑𝐚𝐨𝐡𝐞 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭饶河街观光夜市
Known for being a hit among tourists, it’s famous for its variety of snacks, street food, and vibrant atmosphere. Its popularity is partly due to its accessibility and the iconic Ciyou Temple nearby.

𝐍𝐚𝐧𝐉𝐢𝐂𝐡𝐚𝐧𝐠 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 南机场夜市
A more local experience, it’s less crowded with tourists and offers a genuine taste of Taiwanese street food culture. It’s noted for its authentic dishes and recognized by the Michelin guide for some stalls which highlights its culinary significance.

𝐍𝐢𝐧𝐠𝐱𝐢𝐚 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 宁夏夜市
Popular for local Taiwanese cuisine, it’s known to get quite crowded, reflecting its popularity and the high regard in which the locals hold it. The market is famous for its traditional snacks and desserts.

Each market has its own charm and specialties, making them all worth a visit for anyone looking to dive deep into Taipei’s street food scene.

𝑺𝒆𝒏𝒅 𝒕𝒉𝒊𝒔 𝒕𝒐 𝒚𝒐𝒖𝒓 𝒇𝒐𝒐𝒅𝒊𝒆 𝒇𝒓𝒊𝒆𝒏𝒅𝒔 🙌🏻

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#Adibee #taipei #igerstaiwan #Adibee #eatmoresg #taipeieats #taipeieater #taipeifood #taipeiexpat #台湾美食 #台北美食 #台北夜市 #台湾夜市
#taipei #taipeinightmarket #taiwannightmarket #nightmarketfood

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𝗥𝗘𝗟𝗔𝗨𝗡𝗖𝗛𝗘𝗗 𝗪𝗢𝗥𝗞𝗦𝗛𝗢𝗣𝗦

Elevate your baking game with our relaunched workshops!

𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝘁𝗼 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗮𝗻𝗱 𝗙𝗼𝗰𝗰𝗮𝗰𝗶𝗮 𝗳𝗼𝗿 𝗕𝗲𝗴𝗶𝗻𝗻𝗲𝗿𝘀
By: Chef Tan
Date & Time: 17 Feb (Sat) | 9am - 2pm
Fee: $188/pax

𝗦𝘄𝗲𝗲𝘁 𝗕𝗿𝗲𝗮𝗱 𝗦𝗲𝗿𝗶𝗲𝘀
By: Chef Erwin
Date & Time: 18 Feb (Sun) | 9am - 2pm
Fee: $208/pax

𝗔𝗽𝗽𝗹𝗲 𝗖𝗿𝗶𝘀𝗽 𝗖𝗮𝗸𝗲 𝘄/ 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗦𝘄𝗶𝘀𝘀 𝗠𝗲𝗿𝗶𝗻𝗴𝘂𝗲 𝗕𝘂𝘁𝘁𝗲𝗿𝗰𝗿𝗲𝗮𝗺
By: Instructor Kratika
Date & Time: 28 Jan (Sun) | 9am - 1pm
Fee: $197/pax

𝗘𝗮𝗿𝗹 𝗚𝗿𝗲𝘆 𝘄𝗶𝘁𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗟𝗮𝘃𝗲𝗻𝗱𝗲𝗿 𝗖𝗮𝗸𝗲
By: Instructor Kratika
Date & Time: 1 Feb (Thu) | 9am - 1pm
Fee: $137/pax

𝗥𝗼𝘀𝗲 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗪𝗮𝘁𝗲𝗿𝗰𝗼𝗹𝗼𝗿 𝗘𝗳𝗳𝗲𝗰𝘁 𝗜𝗰𝗶𝗻𝗴
By: Instructor Kratika
Date & Time: 25 Jan (Thu) | 9am - 12.30pm
Fee: $187/pax

𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗼𝗮𝗳 𝘄𝗶𝘁𝗵 𝗦𝗮𝗹𝘁𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗦𝗮𝘂𝗰𝗲
By: Instructor Kratika
Date & Time: 3 Feb (Sat) | 3pm - 5pm
Fee: $97/pax

REGISTER NOW AT LITTLEBAKERSLAB.COM

#littlebakerslab #bakingworkshop #bakingclass #bread #sourdough #sweetbread #cakes #earlgreycake #applecake #pistachiocake #bananaloaf

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𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗧𝗼 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗮𝗻𝗱 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 𝗙𝗼𝗿 𝗕𝗲𝗴𝗶𝗻𝗻𝗲𝗿𝘀

Behold the stunning Sourdough and Focaccia masterpieces! Thank you, chef Tan for sharing his knowledge and understanding alchemy of starters to achieving the perfect focaccia dimples, or even the techniques of folding and baking a perfect sourdough!

Psst! Chef Tan has his new classes coming soon, stay tuned!

#littlebakerslab #bakingworkshop #sourdough #focaccia

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Finally I am into Sourdough 😂 it’s never too late to learn right 😁💪 Thanks to @adibeevince for jio me join @littlebakerslab “Introduction to Sourdough and Focaccia for Beginners” baking workshop! last week.

It’s a hand on class, you got to learn from
🔸basic of flour and how to prepare a levain/leaven from your sourdough starter for baking and maintenance
🔸benefits of & making sourdough bread by hand [Pre-shape, shape, final proof and scoring]
🔸learn how to make focaccia loaf from scratch.

We enjoyed the class and thanks to Chef Tan for his patience, guidance and generous sharing of his knowledge & experience in bread making.

We received sourdough starter too, so we are encouraged to make one at home 💪

If you are new like me, know zero about sourdough, then you may begin your sourdough journey with Chef Tan’s upcoming workshops :
- Nov 4th (Sat) 9am - 2pm
- Nov 7th (Tues) 9am - 2pm

#dorisgozmedia #littlebakerslab #sgbakingclass #sgbakingclasses #sgbakingworkshop #sgbakes #sgsourdough #sgsourdoughclass #sourdough #focaccia #bakefromscratch #sghandsonbaking

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We had an amazing day at our “Introduction to Sourdough and Focaccia for Beginners” baking workshop!
From the basics of flour to the nuances of flavor, we delved into the world of naturally leavened bread and the art of crafting perfectly seasoned focaccia.
We extend our heartfelt thanks to Chef Tan for his passion and for generously sharing his bread-making expertise, along with valuable tips and tricks for creating artisanal bread that truly inspire.

Begin your Sourdough journey now with @littlebakerslab and make sure to mark your calendar for Chef Tan’s upcoming workshops:
- November 4th (9 am to 2 pm)
- November 7th (9 am to 2 pm)

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#Adibee #littlebakerslab #sgbakingworkshops #instabake #homebaker #sgbake #sgbakers #sgbake
#littlebakerslab #bakingworkshop #sourdough #focaccia

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Everyone knows that the only experience I have with baking is failed experience 😅, hence I’ve decided it’s time to seek professional’s help!

My little boy loves sourdough bread and Chef Tan is a true artisan bread enthusiast, whose profound love and passion for sourdough has become a lifelong journey.

Happily indulged in the joys of baking with @littlebakerslab where I can truly enjoy the entire creative process without worrying about the kids pouring the flour onto the floor!

This workshop is tailor-made for absolute beginners *cough* me *cough* and anyone eager to dive into the world of sourdough and focaccia baking, no prior experience is necessary.

I was honestly so proud to see my focaccia so beautifully done, and definitely overjoyed when the little ones devoured it exclaiming mama’s bread is so nice!

Course Outline:
- Type of bread and benefits of sourdough bread.
- [Demo] Making sourdough bread by hand.
- [Demo] Pre-shape, shape, final proof and scoring.
- Stretch and fold, coil fold to build dough strength.
- Baker's Percentage. How bakers scale and share their recipes easily.
- How to prepare a levain/leaven from your sourdough starter for baking and maintenance.
- Steps to make sourdough bread.
- How to make focaccia loaf

Register here for their November courses happening on 4 & 7 November: https://www.littlebakerslab.com/product/introduction-to-sourdough-and-focaccia-workshop-beginner/

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"The process of baking sourdough is sensuous-it nurtures both mind and body, and requires a thoughtful and spiritual approach. Artistic and scientific, it is a combination of passion, patience, dedication, and craftsmanship. It is about connection, using hands, touch, smell, taste, sight, heat and mind."

- 𝑽𝒂𝒏𝒆𝒔𝒔𝒂 𝑲𝒊𝒎𝒃𝒆𝒍𝒍 (2018). 𝑻𝒉𝒆 𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑺𝒄𝒉𝒐𝒐𝒍

#littlebakerslab #bakingworkshop #sourdough #focaccia

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𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝘁𝗼 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗮𝗻𝗱 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 𝗳𝗼𝗿 𝗕𝗲𝗴𝗶𝗻𝗻𝗲𝗿𝘀 𝗥𝗲𝗰𝗮𝗽

What a dough-tastic day we had at our 'Introduction to Sourdough and Focaccia for Beginners' baking workshop! From flour to flavor, we kneaded our way through the basics, discovering the science of naturally leavened bread and the art of creating perfectly seasoned focaccia.

Thank you Chef Tan for his passion and sharing his bread-making knowledge and the tips and tricks of crafting artisanal bread is truly inspiring.

Start your Sourdough journey with us today and catch his next workshops on:
𝟰 𝗡𝗼𝘃 (𝗦𝗮𝘁) | 𝟵𝗮𝗺 - 𝟮𝗽𝗺
𝟳 𝗡𝗼𝘃 (𝗧𝘂𝗲) | 𝟵𝗮𝗺 - 𝟮𝗽𝗺

#littlebakerslab #bakingworkshop #sourdough #focaccia @hunbengtan

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🥖✨ Had a blast at our Sourdough and Focaccia baking class yesterday. From doughy beginnings to golden, crispy ends, we unlocked the secrets of artisan bread-making.

Thanks to all students who joined, and let’s keep that sourdough starter alive! #sourdough #focaccia

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One of the best latte art cafe I must visit when in Taipei. This time missed the chance to meet (repost a pic with him last time 😆).

特別要說的真的是SHAWN COFFE最厲害的就是他們家的拉花了! 這次錯過了見到Shawn的機會（轉發上次和他的合影😆）。

📍 SHAWN COFFEE
No. 16, Lane 8, Xinzhong Street, Songshan District, Taipei City 105
Business hours: 10:00-18:00

105台北市松山區新中街8巷16號
營業時間：10:00-18:00

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#taipei #taipeifoodie #taipeicafe #latte #coffee #taipeieats #taipeieater #taipeifood #taipeiexpat #台湾美食 #台北美食 #Adibee

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[Taipei 🇹🇼]

One of the better Braised Pork rice in Taipei. It’s more towards the dark side and more balance of fatty and meaty compared to the rest out there.
Highly recommended 👍🏻

📍 Jin Feng Braised Pork Rice
No. 10, Section 1, Roosevelt Rd, 中正區台北市 Taiwan 100
🚆 Chiang Kai shek Memorial hall exit 2
Operating Hours: 0800-0100 daily

—
台北最好吃的魯肉飯之一。與其它相比，它更傾向魯，肉質更平衡。
強烈推薦 👍🏻。

📍：金峰魯肉飯
台北市中正區羅斯福路1段10號
🚆 中正紀念堂二號出口處
每日 08:00-01:00

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#台北美食 #台北早餐 #台北早午餐 #金峰魯肉飯 #魯肉飯 # #台北午餐
#taipei #sandwich #igerstaiwan #Adibee #eatmoresg #taipeieats #taipeieater #taipeifood #taipeiexpat #台湾美食 #台北美食 #louroufan #braisedrice #台北晚餐 #thegaring412

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2023.2.28.下午
我們一行四人以兩個小時的時間來回角板山青年活動中心到溪口台吊橋，沿途湖光山色，美景盡收眼底，很愉悅的行程。

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