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🇱🇻🌊 Latvija uz viļņa Šveicē!
Nora un Reinholds izcīnīja 11. vietu junioru grupā Eiropas Rapid Surf čempionātā Ebikonā, Šveicē! 🏄‍♀️🏄‍♂️🔥

Lepojamies! 💪🇱🇻

Vērtīga pieredze, jaunas atziņas un motivācija turpmākajiem startiem! 💪🇱🇻

Pateicamies visiem, kas palīdzēja sportistiem nokļūt līdz čempionātam Šveicē, īpaši AS “Balticovo” @balticovo , piešķirot finansējumu sacensību izdevumu segšanai.

📸 Photo/video @tomspetrusevics un @te_rasa

#RapidSurf #Latvija #TeamLatvia #Surfing

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inseparable union of taste, talent and “telpa”

Served on OPIECE tableware, the 4 course meal by @inarsbirmanis for Bistro.jūra ir pārvērtēta, inspired a festive mood within the brutalist architecture of Bāze.

For the only public event Bāze hosts each year, @zaneteteresulce created dozens of new pieces, playing with colour, form, and shape. Spill plates now feature animal-shaped extensions instead of the signature cylinder hold , and a completely new product made its first appearance here - the little “shot” cup.

Visit us in @conceptstore_riija and @mokka.interior

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Bāze has a special tradition for sharing food. On August 1st at Bistro. Jūra ir pārvērtēta, our longtime friend, chef @inarsbirmanis , was the culinary mastermind that ensured all of our 150 guests had the chance to experience the joy of sharing a meal together. From juicy meat patties to the sweetest desserts, he delivered it all.

Our story with Inārs goes back to 2022, when Bāze held its very first festival, Fāze Vol.1. It was also the beginning of our first collaboration - a moment when Bāze was still taking shape as a place for experimentation, creativity and bringing people together. Food became part of that shared experience from the very beginning, and Inārs brought his own approach to the table: generous, playful and rooted in the joy of creating something for people to experience together.

Now, for the second year in a row, we are blessed to have Inārs as the creative force behind Bāze’s communal feast as part of the @majaskafejnicas movement.

Follow along to see the magic we experienced, created and shared together at Bistro 2026.

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Vasaras Popup vakariņu kalendārs #shifermaja #šīfermāja #pāvilosta #pāvilostasšīfermāja #popup

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Pieņemam rezervācijas!

Šogad mūsu augusta pasākuma nosaukums ir “jūra ir pārvērtēta”. Kāpēc tā? Jo izrādās, ka īpašums pie jūras nenozīmē, ka uz to var tā vienkārši aiziet. Kamēr mūsu kaimiņi sargā savus privātīpašumus, pašvaldība apstrādā mūsu trīs gadu laikā rakstītos iesniegumus, mēs turpinām radīt un priecāties ar vai bez jūras!

Brauciet ciemos un pārliecinieties paši!

1. augustā, plkst. 15 – 20
Tikai ar iepriekšēju pieteikšanos un priekšapmaksu
Saite uz pieteikšanos profila aprakstā
https://ej.uz/iym8

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F.R.I.E N.D.S.H.I.P.S
2026 in Peniche, Portugal

#latviansurfers
#rigassnovbordaskola
#friendsforlife❤️
#besties
#travelportugal🇵🇹

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SAVE THE DATE : 01/08/2026

Jūs jautājāt, mēs atbildam – jā, tiksimies “Bāzē” arī šogad! Baudīsim ēdienu, mūziku, īpašo vietas maģiju (tiem, kuri pie mums jau ir bijuši – zina) un, protams, kopābūšanu.
Bistro “jūra ir pārvērtēta” / 1. augusts / Ziemupe
Informācija par vietu rezervēšanu sekos.

You asked, we answer – yes, we’ll meet at “Bāze” again this year! We’ll enjoy food, music, the special magic of the place (those of you who’ve been here before – you know) and, of course, each other’s company.
Bistro “the sea is overrated” / August 1st / Ziemupe
Information about reservations will follow soon.

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🎞️ 📸 @vincentmurnieksphoto

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Last weekend the first pop-up restaurant at @place.baze welcomed over 130 visitors, delighting all with a curious interplay of space, cuisine, music, and community.
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For three summers now, Bāze has been the playground for our creative ideas, all brought to life by the team through numerous weekend workshops. From Zane Tetere-Šulce’s hand-crafted porcelain dining set to the massive wooden structures, each element played its part in making this event truly unforgettable. The centerpiece and most celebrated work - an unconventionally shaped dining table, whose innovative form encouraged diverse interactions. The Blue Bird Tower served as a lunch station and later transformed to a play area for children, while the movable bedroom offered a versatile stage setting.
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“Betons & Kartupelis”, the culinary pop-up amidst brutalist architecture, featured a five-course meal by Inārs Bīrmanis, followed by a classical-modern music epilogue from Ronja Rosta and Amēlija Āboltiņa, and closed with an open-air cinematic masterpiece. Described by many as the most unique and bizarre experience of summer 2025, the event was a true success.

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Aizvadītajā nedēļas nogalē Bāzē savas durvis plaši vēra vaļā ilgi gaidītais pop-up restorāns “Betons & Kartupelis”
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“Rīts pēc. Nekas vairs nebūs, kā agrāk, “ kāds teica no rīta (pēc). Sākot ar Ināra Bīrmaņa gastronomisko piedzīvojumu 5 kārtās, 5 dažādās lokācijās, beidzot maģiskajiem klavierspēļu koncertiem, kolektīvo saulrieta gājienu līdz jūrai, brīvdabas kino un vienoto “Lai dzīvo sveiks” izpildījumu atzīmējot namamātes dzimšanas dienu, pasākums mūs visus ir apbūris savu neaizmirstamo pieskārienu.
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Paldies @inarsbirmanis par kulinārijas šedevriem un asprātīgo piesitienu - gaspačo martini glāzēs bija jaunums visiem klātesošajiem. Paldies brīvprātīgajiem @mpavasaris un @k.balode, un jauniešiem - Martam, Elzai, Hugo, Danielam un Grietai - kas cītīgi un nepagurstoši visas dienas garumā aprūpēja 130 viesus. Paldies Amēlijai Aboltiņai un Ronjai Rostai par atdevi iedvesmojošajā mūzikas performancē. Paldies @graads, ka pasākuma gaismas un skaņas plūsmas noritēja bez aizķeršanās. Paldies LIAA un @laukucelotajs par atbalstu “Betons & Kartupelis” tapšanā.
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Paldies mums, saimniekiem, @zaneteteresulce, @ksulcs , @zane.blanka , @ivarsblanks un visiem “komūnas” biedriem, par ieguldīto darbu pasākuma organizēšanā, un, galvenokārt, radikāli radošās vides radīšanā, kas ļāva ikkatram atslēgties no ikdienas rūpēm un sajusties kā daļai no citādas, maģiskas pasaules.
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Vislielākais paldies visiem apmeklētājiem - paldies par uzdrošināšanos atvērties jaunai pieredzei, lai padarītu šo dienu par neaizmirstamu kā sev, tā visiem klātesošajiem.
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For self reflections: https://on.soundcloud.com/SObSkiluxHqS3jSnff

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Šo sestdien, 2.augustā, 18:00 (~3h) ceturtās PopUp veģetārās
vakariņas Šīfermājā ar pavāru @inarsbirmanis   Piecu kārtu vakariņas 45€/pers.

Sagaidīsim ar welcomdrinku un uzkodām, sekos salāt, turpināsim ar arbūzu gaspačo, otrajā Halloumi balto pupiņu/spinātu/baltvīna mērcē (vista gaļēdājiem), saldajā Rikotas siera kūka ar ogu mērci un citrona krēmu.   Papildus informācija un pieteikšanās DM.  Vietu skaits ierobežots. Pieejamas vēl 14 vietas.

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