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Indigenous Culinary Canada

@indigenousculinarycanada

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ICC providing Indigenous Culinary Talent, Education and Consultation
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Chef Chris Commandant is Kanien’keha of the Wahta Mohawks First Nations community, Sous-Chef at the @nac.cna (National Arts Centre), and Executive Director of Indigenous Culinary of Associated Nations (ICAN). We're honoured to have Kebaonish be part of his tea ritual and grateful for his continued work celebrating Indigenous culinary traditions and teachings. 💛 #IndigenousChef #IndigenousCulinary #BuyIndigenous #IndigenousBusiness #ProudlyIndigenous
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