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Your Hong Kong insider | Food, lifestyle and local gems
9+ years in Hong Kong 🇭🇰

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老 · 友
👴🏻👴🏻

#photography
#elderly #old #oldfriend #friendship

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據說大興邨最特別嘅就係「大十字型」上窄下闊設計，現時的高幢住宅都冇呢種咁樣嘅設計
呢個角度影落去有種強烈嘅設計對比🤪

#photography
#大興邨 #樓宇設計 #獨特設計

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第一次從外拍下幻愛站😳

#輕鐵站 #蝴蝶站 #幻愛

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樹葉🍃與救生圈🛟
毫不相干的組合😅

#photography
#leaves #tree #lifebuoy

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好耐冇嚟幻愛橋😌
今次似乎時機唔啱，所以見唔到d情侶😗

#photography
#幻愛橋 #沒有情侶 #單人一個

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黃昏•海豚•飛機
𝑻𝒘𝒊𝒍𝒊𝒈𝒉𝒕•𝑫𝒐𝒍𝒑𝒉𝒊𝒏•𝑨𝒆𝒓𝒐𝒑𝒍𝒂𝒏𝒆
🌆🐬🛩️

#photography
#twilight #dolphin #aeroplane #statue

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黑暗中的一點光🥺

#photography
#dawn #light #dark #sunset

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► #𝐋𝐢𝐁𝐚𝐢𝐂𝐫𝐚𝐛 #李百蟹 ▸ quick fix for a crab roe craving during our shanghai trip — yu garden branch. the crab feast lineup was exactly what we needed, with every dish leaning into that rich, briny crab flavour we came for. simple setup, busy tables, but the roe delivery was spot on.

▸ 𝗖𝗥𝗔𝗕 𝗙𝗘𝗦𝗧 蟹全宴 - 蟹黄 - 蟹肉 - 蟹柳
▸ full crab experience hitting all the right notes — roe, meat, and surimi in perfect balance.

▸ 𝗛𝗨𝗔𝗗𝗜𝗔𝗢 𝗗𝗥𝗨𝗡𝗞 𝗦𝗛𝗥𝗜𝗠𝗣 花雕熟醉虾
▸ fresh shrimp with a gentle wine soak, served alongside jiangnan noodles and wuchang rice.

▸ 𝗖𝗥𝗔𝗕 𝗥𝗢𝗘 𝗫𝗜𝗔𝗢𝗟𝗢𝗡𝗚𝗕𝗔𝗢 蟹黃小籠包
▸ small steamed buns packed with molten crab roe- hot, rich, and dangerously good.

▸ 𝗘𝗚𝗚 𝗦𝗔𝗨𝗖𝗘 𝗣𝗢𝗥𝗞 𝗖𝗛𝗢𝗣 蛋汁大排
▸ tender pork ribs coated in a silky egg sauce, adding some hearty balance.

▸ 𝗖𝗥𝗔𝗕 𝗠𝗘𝗔𝗧 𝗥𝗢𝗟𝗟𝗦 蟹粉春卷
▸ crisp spring rolls with crab meat filling — light outside, savoury inside.

▸ 𝗠𝗘𝗔𝗧 𝗦𝗔𝗨𝗖𝗘𝗦 𝗔𝗕𝗔𝗟𝗢𝗡𝗥 肉燥鮑魚
▸ abalone with a rich meat sauce, bringing some deeper umami to close.

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📍李百蟹 𝐋𝐢 𝐁𝐚𝐢 𝐂𝐫𝐚𝐛, 𝐘𝐮 𝐆𝐚𝐫𝐝𝐞𝐧 𝐒𝐭𝐨𝐫𝐞 (𝐘𝐮𝐞𝐱𝐮𝐚𝐧, 𝐒𝐡𝐚𝐧𝐠𝐡𝐚𝐢)
▸ crab roe specialist with a full crab feast menu, perfect for when you need that specific salty-sweet fix.

🔍 李百蟹外灘豫園店 – Yuyuan Store, Shanghai, China
☻ @Whatcha.EatingX ▸ #X_EatinginShanghai

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► #𝐓𝐡𝐞𝐂𝐨𝐨𝐥𝐂𝐨𝐮𝐬𝐢𝐧𝐬 #觀塘 ▸ a casual stop inside Camel Paint Building, and we dropped by mainly out of curiosity. the spot is probably best known for its devil ice cream fried chicken burger, though we didn’t go for that this time. the burger we had was an interesting concept, with a flavor combination that leaned distinctive.

▸ 𝗦𝗜𝗚𝗡𝗔𝗧𝗨𝗥𝗘 𝟳𝟮-𝗛𝗢𝗨𝗥 𝗕𝗕𝗤 𝗦𝗛𝗢𝗥𝗧 𝗥𝗜𝗕 𝗕𝗨𝗥𝗚𝗘𝗥 招牌 72 小時安格斯牛小排漢堡 ▸ 72-hour short rib with cheddar cheese sauce, jalapeño, kale, caramelized onions, and spicy mustard.

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📍𝐓𝐡𝐞 𝐂𝐨𝐨𝐥 𝐂𝐨𝐮𝐬𝐢𝐧𝐬 𝐂𝐚𝐟𝐞 & 𝐍𝐨𝐨𝐝𝐥𝐞 𝐁𝐚𝐫, 𝐂𝐚𝐦𝐞𝐥 𝐏𝐚𝐢𝐧𝐭 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 (𝐊𝐰𝐮𝐧 𝐓𝐨𝐧𝐠 觀塘)
▸ casual café and noodle bar in camel paint building, known for its devil ice cream fried chicken burger and a playful menu that gets a lot of attention online.

🔍 @thecoolcousinshk – 11/F, Block 3, Camel Paint Building, Kwun Tong, Hong Kong
☻ @Whatcha.EatingX ▸ #X_EatinginKwunTong

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► #𝐒𝐮𝐧𝐧𝐢𝐧𝐠𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 #新寧餐廳 #銅鑼灣 ▸ a very old-school soy sauce western diner #豉油西餐 inside lee theatre, and it felt like stepping into a different hong kong. the experience was interesting in a very nostalgic way, with friendly staff and a mixed crowd that made the place feel lively — students, foreign couples, and older couples all sharing the same room.

▸ 𝗕𝗔𝗞𝗘𝗗 𝗘𝗦𝗖𝗔𝗥𝗚𝗢𝗧 焗法國田螺 ▸ garlicky and comforting, with that classic retro western restaurant feel.

▸ 𝗖𝗥𝗘𝗔𝗠 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗦𝗢𝗨𝗣 白菌忌廉湯 ▸ smooth, creamy, and familiar in a very old-school way.

▸ 𝗦𝗜𝗥𝗟𝗢𝗜𝗡 𝗦𝗧𝗘𝗔𝗞 西冷牛扒 ▸ straightforward and hearty, served in the classic diner style.

▸ 𝗕𝗔𝗞𝗘𝗗 𝗣𝗢𝗥𝗞 𝗖𝗛𝗢𝗣 𝗥𝗜𝗖𝗘 𝘄𝗜𝗧𝗛 𝗧𝗢𝗠𝗔𝗧𝗢 𝗦𝗔𝗨𝗖𝗘 茄汁焗豬扒飯 ▸ simple, comforting, and very much the kind of dish that fits this style of café.

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📍新寧餐廳 𝐒𝐮𝐧𝐧𝐢𝐧𝐠 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭, 𝐋𝐞𝐞 𝐓𝐡𝐞𝐚𝐭𝐫𝐞 (𝐂𝐚𝐮𝐬𝐞𝐰𝐚𝐲 𝐁𝐚𝐲 銅鑼灣)
▸ old-school hong kong western restaurant serving classic soy sauce western dishes in a nostalgic theatre setting.

🔍 Sunning Restaurants – 16/F, Lee Theatre, Causeway Bay, Hong Kong
☻ @Whatcha.EatingX ▸ #X_EatinginCausewayBay

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► #𝐌𝐮𝐢𝐅𝐚𝐂𝐡𝐮𝐞𝐧 #梅花邨小館 #北角 ▸ we visited this long-standing chiuchow spot in north point for a relaxed family-style dinner. the space has that classic, unpretentious neighborhood restaurant atmosphere where the focus is entirely on reliable culinary execution. their menu features an extensive selection of traditional chiuchow cold cuts and masterfully executed stir-fries with excellent wok hei. it is a comforting, dependable choice when you want straightforward, authentic chiuchow dishes done properly.

▸ 𝗣𝗔𝗡-𝗙𝗥𝗜𝗘𝗗 𝗕𝗔𝗕𝗬 𝗢𝗬𝗦𝗧𝗘𝗥 𝗢𝗠𝗘𝗟𝗘𝗧𝗧𝗘 煎蠔餅 ▸ a crisp and airy golden omelette loaded with plump, briny baby oysters and fresh coriander.

▸ 𝗖𝗢𝗟𝗗 𝗧𝗛𝗥𝗘𝗔𝗗𝗙𝗜𝗡 凍馬友 ▸ a classic chiuchow cold fish dish featuring tender, naturally oily threadfin served with a side of savory fermented yellow bean dip.

▸ 𝗦𝗧𝗜𝗥-𝗙𝗥𝗜𝗘𝗗 𝗚𝗢𝗢𝗦𝗘 𝗜𝗡𝗧𝗘𝗦𝗧𝗜𝗡𝗘 𝗜𝗡 𝗕𝗟𝗔𝗖𝗞 𝗕𝗘𝗔𝗡 𝗦𝗔𝗨𝗖𝗘 豉椒炒鵝腸 ▸ snap-tender pieces of goose intestine quickly tossed with fresh bell peppers and a fragrant, savory black bean sauce.

▸ 𝗗𝗘𝗘𝗣-𝗙𝗥𝗜𝗘𝗗 𝗕𝗢𝗠𝗕𝗔𝗬 𝗗𝗨𝗖𝗞 𝗙𝗜𝗦𝗛 𝗪𝗜𝗧𝗛 𝗦𝗣𝗜𝗖𝗘𝗗 𝗦𝗔𝗟𝗧 椒鹽九肚魚 ▸ melt-in-the-mouth bombay duck fish coated in a light, crispy batter and tossed with aromatic spiced salt and chili.

▸ 𝗙𝗥𝗜𝗘𝗗 𝗥𝗜𝗖𝗘 𝗪𝗜𝗧𝗛 𝗠𝗜𝗡𝗖𝗘𝗗 𝗣𝗢𝗥𝗞 𝗔𝗡𝗗 𝗣𝗜𝗖𝗞𝗟𝗘𝗗 𝗢𝗟𝗜𝗩𝗘𝗦 欖菜肉碎炒飯 ▸ fluffy, well-separated grains of fried rice seasoned with earthy, savory pickled olive greens and minced pork.

▸ 𝗦𝗨𝗚𝗔𝗥-𝗖𝗢𝗔𝗧𝗘𝗗 𝗧𝗔𝗥𝗢 𝗦𝗧𝗜𝗖𝗞𝗦 反沙芋 ▸ a traditional chiuchow dessert of sweet, powdery taro sticks encased in a crisp, crystallized white sugar crust.

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📍梅花邨小館 𝐌𝐮𝐢 𝐅𝐚 𝐂𝐡𝐮𝐞𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭, 𝐓𝐬𝐚𝐭 𝐓𝐬𝐳 𝐌𝐮𝐢 𝐑𝐨𝐚𝐝 (𝐍𝐨𝐫𝐭𝐡 𝐏𝐨𝐢𝐧𝐭 北角)
▸ a traditional neighborhood chiuchow restaurant serving up classic marinated cold cuts, fresh seafood, and nostalgic stir-fried specialities.

🔍 @muifarchuen – G/F, 8 Tsat Tsz Mui Road, North Point, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginNorthPoint

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► #𝐙𝐚𝐠𝐢𝐧𝐒𝐨𝐛𝐚 #鶏𝐒𝐨𝐛𝐚座銀 ▸ we dropped by their central branch for a comforting bowl of ramen after a long day. the restaurant retains its signature refined, sleek interior that feels calm and minimalist, reminiscent of a high-end dining counter in japan. they are well-known for their velvety, rich chicken broths that carry a beautiful, frothy texture. it is always a satisfying and reliable choice when you want a properly executed, premium bowl of ramen in a relaxed setting.

▸ 𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗛𝗜𝗧𝗘 𝗕𝗥𝗢𝗧𝗛 𝗥𝗔𝗠𝗘𝗡 特製雞白湯拉麵 ▸ a premium bowl of noodles served in a rich, creamy whipped chicken bone broth and topped with tender chashu and crisp fried burdock root.

▸ 𝗭𝗔𝗚𝗜𝗡 𝗙𝗥𝗜𝗘𝗗 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 座銀炸雞塊 ▸ extra large pieces of Japanese-style fried chicken that stay hot and juicy on the inside with a beautifully crisp outer batter.

▸ 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗧𝗦𝗨𝗞𝗘𝗠𝗘𝗡 𝗪𝗜𝗧𝗛 𝗦𝗘𝗔𝗥𝗘𝗗 𝗕𝗘𝗘𝗙 𝗦𝗨𝗦𝗛𝗜 雞沾麵配火炙牛肉壽司 ▸ thick, chewy dipping noodles paired with a highly concentrated chicken reduction, accompanied by a lightly torched slice of premium beef sushi.

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📍鶏𝐒𝐨𝐛𝐚座銀 𝐓𝐨𝐫𝐢 𝐒𝐨𝐛𝐚 𝐙𝐚𝐠𝐢𝐧, 𝐆𝐨𝐮𝐠𝐡 𝐒𝐭𝐫𝐞𝐞𝐭 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥 中環)
▸ a celebrated ramen destination from osaka specializing in premium, ultra-creamy chicken white broth ramen and dipping noodles.

🔍 @zaginsoba.hk – G/F, 7 Gough Street, Central, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginCentral

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► #𝐒𝐢𝐜𝐤! #𝐒𝐢𝐜𝐤𝐁𝐮𝐫𝐠𝐞𝐫 ▸ we headed back to their outpost over at basehall in jardine house to check out one of their classic signature builds. they are well-known for their beautifully crusty, seasoned smash patties cooked right on the flat top. it remains an incredibly solid, easygoing choice when you want a straightforward and satisfying burger executed with a bit of local personality.

▸ 𝗦𝗜𝗚𝗡𝗔𝗧𝗨𝗥𝗘 𝗦𝗜𝗖𝗞! 𝗕𝗨𝗥𝗚𝗘𝗥 (𝗘.𝗕.𝗟.𝗧) 𝗗𝗢𝗨𝗕𝗟𝗘 𝗣𝗔𝗧𝗧𝗜𝗘𝗦 雙層撚手牛肉漢堡 ▸ a double smash burger layered with a fried egg, crisp bacon, lettuce, tomato, melted cheese, and their signature house sauce.

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📍𝐒𝐢𝐜𝐤! 𝐁𝐮𝐫𝐠𝐞𝐫, 𝐉𝐚𝐫𝐝𝐢𝐧𝐞 𝐇𝐨𝐮𝐬𝐞 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥 中環)
▸ a popular local burger joint originating from ma on shan, serving up freshly griddled smash burgers and exclusive comfort bites inside the basehall food hall.

🔍 @sickburger_hk – Shop 13, BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginCentral

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► #𝐓𝐡𝐞𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞𝐅𝐚𝐜𝐭𝐨𝐫𝐲 #尖沙咀 ▸ (post 1 of 3) we caught up with friends over a massive comforting dinner at this harbor city staple. the menu variations here are extensive, and the portion sizes are consistently generous. it remains an easy, dependable choice for larger group gatherings when everyone wants something different.

▸ 𝗙𝗔𝗥𝗙𝗔𝗟𝗟𝗘 𝗪𝗜𝗧𝗛 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗔𝗡𝗗 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗚𝗔𝗥𝗟𝗜𝗖 烤蒜雞肉蝴蝶粉 ▸ bow-tie pasta tossed with chicken, mushrooms, tomato, pancetta, peas, and caramelized onions in a roasted garlic-parmesan cream sauce.

▸ 𝗦𝗣𝗜𝗖𝗬 𝗥𝗜𝗚𝗔𝗧𝗢𝗡𝗜 𝗩𝗢𝗗𝗞𝗔 香辣伏特加酒粗管通粉 ▸ rigatoni pasta with italian cherry tomatoes, parmesan, fresh basil, and pancetta in a spicy vodka sauce.

▸ 𝗜𝗧𝗔𝗟𝗜𝗔𝗡 𝗦𝗔𝗨𝗦𝗔𝗚𝗘 𝗔𝗡𝗗 𝗙𝗥𝗘𝗦𝗛 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗥𝗜𝗚𝗔𝗧𝗢𝗡𝗜 意大利香腸鮮蘑菇粗管通粉 ▸ rigatoni pasta with italian sausage, pancetta, mushrooms, broccoli, parmesan cream, and ricotta cheese.

▸ 𝗦𝗧𝗘𝗔𝗞 𝗗𝗜𝗔𝗡𝗘 黛安牛扒 ▸ medallions of beef steak topped with black peppercorns and a mushroom wine sauce, served with mashed potatoes and grilled onions.

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📍𝐓𝐡𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐅𝐚𝐜𝐭𝐨𝐫𝐲, 𝐇𝐚𝐫𝐛𝐨𝐮𝐫 𝐂𝐢𝐭𝐲 (𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢 尖沙咀)
▸ a popular american casual dining restaurant known for its massive menu portions and extensive dessert selection.

🔍 @cheesecakefactoryhk – Shop G102, G/F, Gateway Arcade, Harbour City, 25 Canton Road, Tsim Sha Tsui, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginTsimShaTsui

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► #𝐁𝐞𝐥𝐨𝐧 #中環 ▸ (post 1 of 2) we booked this for a birthday celebration. the vibe here is elevated but remarkably warm. right from the start, the staff and sommelier were incredibly friendly (we even found out the staff is a fellow bigbang fan!), and their wine pairing recommendations were spot on. a refreshing complimentary welcome drink set a great tone, followed by an impressive lineup of amuse-bouches to start the meal.

▸ 𝗔𝗠𝗨𝗦𝗘 𝗕𝗢𝗨𝗖𝗛𝗘𝗦 餐前小食 ▸ a trio featuring a crisp sigara börek-inspired filo with aged comté mornay and truffle, a pastis-infused musk melon, and a mini foie gras and sauternes tartlet.

▸ 𝗡𝗔𝗧𝗨𝗥𝗔𝗟𝗟𝗬 𝗟𝗘𝗩𝗘𝗡𝗘𝗗 𝗕𝗥𝗘𝗔𝗗 𝗪𝗜𝗧𝗛 𝗦𝗔𝗟𝗧𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥 天然發酵麵包配海鹽牛油 ▸ country-style loaf featuring a thick, caramelized crust and a soft, moist, open-crumb interior.

▸ 𝗕𝗥𝗜𝗢𝗖𝗛𝗘 𝗕𝗘𝗘𝗙 𝗧𝗔𝗥𝗧𝗔𝗥𝗘 𝗪𝗜𝗧𝗛 𝗖𝗔𝗩𝗜𝗔𝗥 魚子醬牛肉他他 ▸ seasoned beef tartare topped with a layer of caviar, served over brioche.

▸ 𝗖𝗢𝗥𝗡 𝗦𝗖𝗔𝗥𝗣𝗜𝗡𝗢𝗖𝗖 𝗪𝗜𝗧𝗛 𝗖𝗛𝗢𝗥𝗜𝗭𝗢 𝗔𝗡𝗗 𝗔𝗠𝗔 𝗘𝗕𝗜 粟米西班牙辣肉腸意式手工餃 ▸ handmade scarpinocc pasta pockets filled with sweet corn, savory chorizo, and ama ebi.

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📍𝐁𝐞𝐥𝐨𝐧, 𝐄𝐥𝐠𝐢𝐧 𝐒𝐭𝐫𝐞𝐞𝐭 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥 中環)
▸ a refined one michelin-starred neo-parisian restaurant known for its exceptional french culinary techniques and thoughtful wine pairings.

🔍 @belonhk – 1st Floor, 1-5 Elgin Street, SoHo, Central, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginCentral

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► #𝐁𝐞𝐥𝐨𝐧 #中環 ▸ (post 2 of 2) continuing our birthday meal at belon. our main target was their famous yellow chicken, and it easily lived up to its signature status. the meat is beautifully juicy and tender, even the breast, with flavorful stuffing tucked neatly beneath the skin. we completely cleared the accompanying mashed potatoes because they were incredibly smooth and milky. finishing the meal, the petits fours were a true showcase of their classic french pastry techniques.

▸ 𝗪𝗛𝗢𝗟𝗘 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗜𝗧𝗛 𝗣𝗘𝗧𝗜𝗧 𝗣𝗢𝗜𝗦 À 𝗟𝗔 𝗙𝗥𝗔𝗡𝗖̧𝗔𝗜𝗦𝗘 原隻烤雞配法式豌豆及薯蓉 ▸ a signature roasted whole yellow chicken with sub-dermal stuffing, served with french peas and a side of remarkably smooth, milky mashed potatoes.

▸ 𝗥𝗘𝗩𝗔𝗡𝗜 𝗔𝗨 𝗥𝗛𝗨𝗠 𝗪𝗜𝗧𝗛 𝗕𝗘𝗥𝗚𝗔𝗠𝗢𝗧 𝗔𝗡𝗗 𝗖𝗥𝗘̀𝗠𝗘 𝗙𝗥𝗔𝗜̂𝗖𝗛𝗘 佛手柑酸奶油蛋糕 ▸ a rum-soaked revani cake paired with bright bergamot and rich crème fraîche.

▸ 𝗕𝗟𝗔𝗖𝗞 𝗙𝗢𝗥𝗘𝗦𝗧 𝗠𝗜𝗟𝗟𝗘𝗙𝗘𝗨𝗜𝗟𝗟𝗘 黑森林千層酥 ▸ a layered, flaky pastry dessert inspired by classic black forest flavor profiles.

▸ 𝗣𝗘𝗧𝗜𝗧𝗦 𝗙𝗢𝗨𝗥𝗦 法式一口甜點 ▸ bite-sized classic french sweets featuring a dark chocolate and nutty brown butter piece, alongside a rosewater and honeyed nougat.

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📍𝐁𝐞𝐥𝐨𝐧, 𝐄𝐥𝐠𝐢𝐧 𝐒𝐭𝐫𝐞𝐞𝐭 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥 中環)
▸ a refined one michelin-starred neo-parisian restaurant known for its exceptional french culinary techniques and thoughtful wine pairings.

🔍 @belonhk – 1st Floor, 1-5 Elgin Street, SoHo, Central, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginCentral

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► #𝐍𝐩𝐥𝐮𝐬𝐁𝐮𝐫𝐠𝐞𝐫 #灣仔 ▸ we have been nplus fans ever since their first shop opened on Swatow Street, so whenever there’s a promotion, we head there. back then, there a promotion adding an extra wagyu patty for $1, and we ended up adding one to both burgers, turning them into huge triple stacks. Looking back, three wagyu patties was a bit too much, the juices were literally running down our arms, and it felt overly heavy. we would stick to double patties next time, or opt for their regular angus beef which actually has a stronger beef flavor and better umami balance.

▸ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗠𝗨𝗦𝗧𝗔𝗥𝗗 𝗪𝗔𝗚𝗬𝗨 𝗗𝗢𝗨𝗕𝗟𝗘 日式芥末和牛堡 ▸ australian premium wagyu patties layered with american cheese, coleslaw, and n+ wasabi sauce inside a sourdough bun.

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📍𝐍+ 𝐁𝐮𝐫𝐠𝐞𝐫, 𝐋𝐞𝐞 𝐓𝐮𝐧𝐠 𝐀𝐯𝐞𝐧𝐮𝐞 (𝐖𝐚𝐧 𝐂𝐡𝐚𝐢 灣仔)
▸ a boutique burger joint in wan chai specializing in premium australian wagyu and angus beef burgers on house-baked sourdough buns.

🔍 @nplusburger – Shop G32, G/F, Lee Tung Avenue, 200 Queen's Road East, Wan Chai, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginWanChai

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► #𝐍𝐩𝐥𝐮𝐬𝐁𝐮𝐫𝐠𝐞𝐫 #灣仔 ▸ we have been nplus fans ever since their first shop opened on Swatow Street, so whenever there’s a promotion, we head there. back then, there a promotion adding an extra wagyu patty for $1, and we ended up adding one to both burgers, turning them into huge triple stacks. Looking back, three wagyu patties was a bit too much, the juices were literally running down our arms, and it felt overly heavy. we would stick to double patties next time, or opt for their regular angus beef which actually has a stronger beef flavor and better umami balance.

▸ 𝗪𝗔𝗚𝗬𝗨 𝗖𝗟𝗔𝗦𝗦𝗜𝗖 𝗗𝗢𝗨𝗕𝗟𝗘 經典和牛堡 ▸ australian premium wagyu patties topped with american cheese, tomato, pickles, lettuce, onion, and au jus sauce in a sourdough bun.

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📍𝐍+ 𝐁𝐮𝐫𝐠𝐞𝐫, 𝐋𝐞𝐞 𝐓𝐮𝐧𝐠 𝐀𝐯𝐞𝐧𝐮𝐞 (𝐖𝐚𝐧 𝐂𝐡𝐚𝐢 灣仔)
▸ a boutique burger joint in wan chai specializing in premium australian wagyu and angus beef burgers on house-baked sourdough buns.

🔍 @nplusburger – Shop G32, G/F, Lee Tung Avenue, 200 Queen's Road East, Wan Chai, Hong Kong

☻ @Whatcha.EatingX ▸ #X_EatinginWanChai

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