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See you next year🔥

@francescanafamily @algattoverdecasamarialuigia 
@casamarialuigia  #FIRECAT2026 
#FindYourFire #bbq #holysmokebbq
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@_samuelamner & @johan.aakerberg chopping away.

@massimobottura asking @jackgregori for another song.

Quick meditation in the music room.

Preparing the @mill.scale.

Little stroll past the pond.

@albert.adria.acosta negotiating on a short rib exchange.

@jackgregori entertaining the crowd.
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Chef’s Table on Netflix is one of my favorite documentary series about how cooking and food has shaped the lives of talented chefs in many different countries. What if that premise CAME TO LIFE FOR A LIVE EVENT and curated unique culinary experiences?! It did! The first ever (*Inaugural) @chefstableofficial Festival was put on in Park City, UT where the organizers brought in over 70 celebrated chefs from around the world and paired them with some of our amazing local chefs for a restaurant takeover of over 30 different restaurants and locations. To say this was a spectacular and amazingly executed event is the understatement of the year! Over the four day period, three lunches, two dinners, different discussion panels where food industry experts and inspiring culinary talents spoke about a variety of subjects. Enjoyed the fun VIP Lounges called The Clubhouse and Wynn Lounge that hosted daily activations, intriguing discussions, different pop-ups, caviar bumps, fun tastings, customized hats and jackets and they gave out lots of swag and more. Lastly, the after party was a blast at one of my favorite restaurants in Park City, @ledepotpc, who also hosted the Chef’s Table Content Hub and some of the interesting panels throughout the event.

Some of the spectacular events at the Chef’s Table Festival that were very special:

1) “Hidden Layers” lunch @steinlodge with Chefs Darren Teoh, Marsia Taha Mohamed, Johnathan Miller and Jeremy Garcia
 2) “Made of Many Places” dinner @handleparkcity with Chefs Michael Beltran, Alex Kemp and Briar Handly
3) “The Feeling of Place” lunch @matildaparkcity with Chefs Amanda Shulman and Tomos Perry 
4) “The Art of Looking Closer” dinner @matildaparkcity with Chefs Jaime Rodriguez, Santiago Lastra and Justin Lee
5) “Sketches of Spain” brunch Nelson Cottage @drinkhighwest with Chefs Katie Button and Nelson’s Cottage own Executive Chef, Julia Sorrache

Whatever you do, wherever you may live, when @chefstableofficial announces their dates for their next Chef’s Table Festival, cancel your plans, buy the tickets and have one of the most memorable foodie experiences of your life! #chefstable #chefstablefestival
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