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Still feeling incredibly grateful after an amazing evening celebrating @torontolife ’s Best Restaurants of 2026.

To be recognized among the city’s best and named the #7 Best New Restaurant in Toronto is a milestone we’re incredibly grateful for.

We were proud to celebrate alongside so many talented chefs, restaurateurs, and hospitality professionals who make Toronto’s dining scene so special.

#torontoeats #michelineguide #worldbest50restaurants #bestrestaurants

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Thank you to @torontolife for featuring Radici Project among Toronto’s best new restaurants of 2026.

What started as a dream rooted in Italian and Japanese traditions has become something we’re incredibly proud to share with this city every night.

Thank you to our incredible team and everyone who continues to support Radici Project.
#torontoeats #finedining #fusion #farmtotable

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On April 30th, Radici Project turned one 🌱

This past year still feels unreal. What started as a dream, inspired by experiences through Toronto, Rome, Paris, Copenhagen and Tokyo, became a place we now call home.
The road was not easy, but we never stopped believing in it.

Radici would not exist without the people around us, including some not in these photos, our friends Vincenzo and Angela, our architect and renovation hero Antonio, and all the friends who gave up their days off to help us build this place. Thank you for believing in us.
To our guests, staff, friends, and everyone who supported us this first year: thank you 💕

Here’s to year two. 🥂

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One year ago, this was just an idea.
Now it holds our days, our energy, our lives.
Every detail built by hand, every moment earned.
We didn’t just open a restaurant,
we found a home.
Thank you to everyone who believed in us, supported us, and walked through our doors.
Happy one year 🌱
#Oneyear #toronto #fusion #restaurant

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Chiharu Shiota: Threads of Life

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We let the season lead.
Spring menu coming on March 25th
Reservation via the link in bio.
📍588 College St.

#tastingmenu #finedining #torontofood #cheftable #spring
Footage: @laro_media | Edit: @sarahhhh.994

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On Sunday, March 22, Radici Project presents an immersive Japanese tea ceremony experience led by tea curators Mika Sato (@mikafleurliving) and Satoshi Yoshikawa (@satoshi_yoshikawa_ceramic) from MIKA (@studiomikafleur).

Explore ceremonial matcha preparations, including usucha and koicha, alongside premium Japanese teas like gyokuro and charcoal-roasted sencha, paired with seasonal bites by Chef Emiliano Del Frate. (@emdf_chef)

Handcrafted ceramic tea ware by Mika and Satoshi will also be showcased and available for purchase during the event.

Reservations available via @radici_project OpenTable under Experiences.

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March 12: A special one-night guest chef showcase, featuring Michelin-star pastry chef Aiko Uchigoshi alongside chef Emiliano del Frate at Radici Project.

Experience Radici’s Italian-Japanese culinary perspective with Aiko’s refined approach to contemporary Japanese pastry. Guests will enjoy Aiko’s mouthwatering dessert creations thoughtfully featured within Radici’s tasting menus. Optional wine, sake, and non-alcoholic pairings will be available and are not included in the menu price.

Reservations available via @radici_project OpenTable under Experiences.

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My happy place. 🥰

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