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Jaylen Mills

@jmillsstudio

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jmu arts โ‹†หšเฟ”
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THE END IS THE BEGINNING
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2024 ๐Ÿ‘พ
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Mid Autumn Festival 2023 letโ€™s gooo! First and foremost we have a special sticker hand drawn by my very own little sister @jmillsstudio. Iโ€™m so proud of her and in love with this sticker! Mid autumn falls on Friday 9/29 these items will be coming out in a sort of staggered fashion next week. Will keep you updated! โ€ข๐†๐จ๐œ๐ก๐ฎ๐ฃ๐š๐ง๐ , ๐‚๐ก๐ž๐๐๐š๐ซ, ๐š๐ง๐ ๐’๐œ๐š๐ฅ๐ฅ๐ข๐จ๐ง ๐’๐œ๐จ๐ง๐ž A mostly savory scone with a mild spice level โ€ข๐‘๐ž๐ ๐๐ž๐š๐ง ๐Š๐ง๐จ๐ญ๐ฌ Red bean paste twisted up in our brioche dough, so simple but so good โ€ข๐“๐ก๐š๐ข ๐“๐ž๐š ๐“๐ซ๐ž๐ฌ ๐‹๐ž๐œ๐ก๐ž๐ฌ ๐ฐ/ ๐Œ๐š๐ง๐ ๐จ ๐‚๐ฎ๐ซ๐, ๐“๐จ๐š๐ฌ๐ญ๐ž๐ ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ, ๐š๐ง๐ ๐‚๐ก๐š๐ง๐ญ๐ข๐ฅ๐ฅ๐ฒ ๐‚๐ซ๐ž๐š๐ฆ (donโ€™t come for my subpar piping skills plz) Thai tea and mango like need I say more?? โ€ข๐๐ฅ๐š๐œ๐ค ๐๐ž๐š๐ง ๐š๐ง๐ ๐‚๐ก๐ข๐ง๐ž๐ฌ๐ž ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž ๐…๐จ๐œ๐š๐œ๐œ๐ข๐š Fermented black beans have a similar flavor profile to soy sauce. Rich umami flavor with the salty and slightly sweet Chinese sausage *chefs kiss* โ€ข๐‹๐ฒ๐œ๐ก๐ž๐ž ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š ๐ฐ/ ๐๐ž๐š๐œ๐ก ๐‚๐จ๐ฆ๐ฉ๐จ๐ญ๐ž Love is this dessert. Itโ€™s light, fruity and floral. And not too sweet! โ€ข๐‚๐ก๐ข๐ง๐ž๐ฌ๐ž ๐‚๐ก๐ข๐ฏ๐ž ๐š๐ง๐ ๐‚๐ก๐ž๐๐๐š๐ซ ๐๐ž๐ฌ๐ญ ๐„๐ ๐  ๐ฐ/ ๐…๐ข๐ฏ๐ž ๐’๐ฉ๐ข๐œ๐ž ๐š๐ง๐ ๐’๐จ๐ฒ ๐’๐š๐ฎ๐œ๐ž ๐Œ๐š๐ซ๐ข๐ง๐š๐ญ๐ž๐ ๐„๐ ๐  (not pictured) we loved this so much for Lunar New Year that we brought it back Stop by next week and celebrate this wonderful time and eat some nice things โค๏ธ
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