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Pumpkin Spice season is HERE! 🎃 One sip of the Welcome Drink we whipped up for @abiclarkecomedy and you’ll wish it lasted all year round. This cocktail combines two of Abi’s loves - the Espresso Martini and the Pumpkin Spice Latte from her favourite coffee shop, @jolene_newingtongreen. Would you try this one? 🥤 Watch the full episode of Abi Clarke x @atthebarhq via the links in our bio. 📍 Filmed on location at @archiveandmyth. — #AtTheBar
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@chickenshopdate is coming to an end. 😢 But don’t worry - we’ve launched Chicken Wine Date! 🍷🐔 For his upcoming episode of @atthebarhq, wine legend @tomgilbeywine joined @jonalmond to crack open a bottle of @lavieilleferme and swipe right or left on a series of potentially relationship-ending wine opinions. Ice in wine? Natural wine? Wine with crisps? Prosecco? Once we’d actually worked out how to play the game, things went surprisingly well. 
Think this could catch on, @ameliadimz?! 👀 👉 Tom Gilbey x @atthebarhq - coming soon. 👈 And Tom’s book, Thirsty - the story of Tom’s life in wine - is out now. 📖 📍 Filmed on location at @archiveandmyth. — #AtTheBar
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Well, this escalated quickly. 🔥 A few behind-the-scenes moments from our biggest shoot yet, as @prideofgypsies joined @mattyfwhite, @jack_sotti and @jonalmond At The Bar. Drinks were poured. Stories were told. Things got more than a little chaotic. We’ll say no more for now… Jason Momoa x At The Bar. Coming soon. 👀 — #AtTheBar
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“I hate Aperol Spritz!” 🍊 @georgieeats certainly doesn’t sit on the fence. 😳 @jonalmond challenged her to a round of Winner Stays On, pitting everything from red wine and Champagne to Guinness, Negronis and Martinis against each other. One drink absolutely dominated. Until it didn’t. 👀 Watch the full episode of Georgie Mullen x @atthebarhq via the links in our bio. Filmed on location at @archiveandmyth. — #AtTheBar
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Carrie Bradshaw has a lot to answer for. 🍸 @georgieeats first started drinking Cosmopolitans because of Sex and the City. Then she realised something important: They’re actually really good. So when Georgie joined us At The Bar, @jack_sotti made a proper Cosmo - pale pink, citrusy, boozy and finished with burnt orange - and EVERYONE was a fan. Is it time this classic vodka cocktail made a comeback? The full episode of Georgie Mullen x @atthebarhq is live now - links in bio. Filmed on location at @archiveandmyth. — #AtTheBar
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@georgieeats came in with strong opinions. We left with a wedding invite. 👀 When cook, food writer, and creator Georgie Mullen joined us At The Bar, we got into small plates, Aperol Spritz, drunk eyes, questionable cocktail opinions and the small matter of her upcoming wedding. There were disagreements. There were drinks. And apparently we’re all hanging out again soon. It’s a brand new episode and it’s available now! Watch or listen to @georgieeats x @atthebarhq via the links in our bio. Hosted by @mattyfwhite and @jonalmond with resident bartender @jack_sotti. Filmed on location at @archiveandmyth. — #AtTheBar
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@slaterchef has a very specific drink ick. 👀 Anything that smells even remotely like a sticky club floor? He’s out. When @jonalmond put the cult cooking hero through a quick game of Cocktail Confessional, we discovered Ben’s ideal tomato cocktail - acidic, fresh and, in his words, tasting “like a greenhouse” - plus why one simple can of Mythos on a Greek beach still beats almost everything. The full episode of Ben Slater x @atthebarhq is live now - links in bio. Filmed on location at @archiveandmyth. — #AtTheBar
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Just been updating some bits on my website and remembered this nice little shoot with @delightfulmedia & @blinkerbar at the end of 2025. . . #fujifilm #gfx100ii #cocktails
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@cheftomkerridge has always been all or nothing. Before he stopped drinking, that meant taking things to an extreme. Now, nearly 13 years sober, that same intensity goes into work, training and whatever challenge he decides to take on next. “There’s no medium. There’s no a little bit.” A remarkably candid conversation about drinking, recovery and what replaces the escape when you take alcohol away. The full episode of Tom Kerridge x @atthebarhq is live now - links in bio. — #AtTheBar
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We went digging through the chef’s bible for @cheftomkerridge’s Welcome Drink. 📖 Hidden inside Larousse Gastronomique is a surprisingly simple non-alcoholic drink called a figuette - figs, juniper and water. So our resident bartender @jack_sotti decided to bring it back to life. Tom’s verdict? “Like posh Lipton.” More importantly, after nearly 13 years without alcohol, Tom reckons a great non-alcoholic drink deserves exactly the same care, craft and thought as anything boozy. The full episode of Tom Kerridge x @atthebarhq is live now - links in bio. — #AtTheBar
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What happens when Tom Kerridge walks into a bar? Quite a lot, as it turns out. 👀 @cheftomkerridge joined us for pubs, Michelin stars, 13 years of sobriety, hospitality, suspicious pub names and some VERY experimental non-alcoholic drinks. Oh, and somehow we ended up serving him a full cheese board. 🧀 The full episode of Tom Kerridge x @atthebarhq is live now. Watch or listen on YouTube, Spotify or Apple Podcasts. Hosted by @mattyfwhite and @jonalmond, with resident bartender @jack_sotti. — #AtTheBar
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Can drinking make you better at your job? 👀🍸 @abiclarkecomedy explained why having a G&T while hosting a comedy night can sometimes make her quicker and more instinctive. But once the rhythm goes? Game over. Meanwhile, our resident bartender @jack_sotti is still working on the much harder skill of asking himself: “Should I say that?!” The full episode of Abi Clarke x @atthebarhq is live now - watch or listen via the links in bio. — #AtTheBar
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