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@jonnydiscoballs

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Calderfornia Love. My name isn’t Jonny.
👉🏽@moi_outside is the clique 👈🏼
🪩@bleepier is the music 🪩

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LAST CHANCE FOR TICKETS
7pm this Sunday is your last chance to join us for the next chapter of @warpweftfest

Come in off the moors, dry your boots and let’s eat together.

The evening begins with a guided walk, before gathering at Birchcliffe Centre in Hebden Bridge for an evening of Modern Folk — weaving between traditional folk, ambient, drone, experimental and electronica.

And I’ll be bringing the food ☺️☺️☺️😍😍😍

A three course feast of wild foraged and locally grown organic ingredients, inspired by the season and the landscape around us. Served banquet style Food to be shared, passed around the table and enjoyed together with, of course, a spectacular cake to finish!

Warp + Weft is about bringing things together — music, food, landscape, artists and audience — and creating something that couldn’t exist without all of those threads.

After the first sold-out Warp + Weft at Woodhead Chapel, we’re gathering again to celebrate Autumns arrival.

If you’ve been thinking about coming, this is your last chance.

Come for the walk.
Stay for the feast.
Lose yourself in the music.

Get your tickets now — link in comments

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What is an adventure into Modern Folk? Trad folk, ambient, drone, experimental and electronica. Find out who’s playing at warp + weft 2.

Time to buy your tickets NOW

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Mug shots! The Diamond Dog identity parade part 1. First up is new recruit, wcs Mila. She’s wanted for melting hearts all over the Calder Valley including my own! #cutedogs #happyvalley #wcs #lovedogs #dogsofinstagram

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So in love with all the dogs! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️!!!!! #DiamondDogSquad

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COLA MIX (Full mix on YouTube): Wasn’t going to post this because one of the mixes sounds like a bag of spanner’s, but at least it shows I don’t use sync (although I probably should) and apparently according to Instagram DJs don’t care about translations anymore.

Sunny Sunday day session vibes over everything…not every mix needs to be a technical masterpiece.

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I planned. I walked. I painted. I wrote. I made snacks for friends I love. I talked about the important stuff. I talked about bullshit. I tickled dogs. I problem solved. I helped. I booped my friends daughters nose. I paddled. I brewed up. I trusted. I ate. I took photos.

I know who I am, and what being myself feels like.

A mid week weekend with some special humans, grounding myself in Chris, because I forgot for a couple of weeks.

Love to @mrbowlegs @lausmuzz for talking/hiking it out.

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🎟 Ready for the ticket drop at 7pm on Friday? 🎟

THANK YOU to all who’ve signed up to be notified for tickets so far. This video was filmed at our inaugural sold out Warp+Weft show in Crowden in May. We’ve gone above and beyond for this second chapter in Hebden Bridge on 24th October.

This first batch are for two very limited options:

Food & Evening Show: Three Course Seasonally Foraged Feast & Evening Show

Full Day Ticket: Guided Walk or Shuffle (socially paced run) & Three Course Seasonally Foraged Feast & Evening Show

Link in bio to click ‘Remind Me’ to be notified of the limited ticket drop at 7pm on Friday.

📹 Tim Royle

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I had a wonderful time at Hebden Bridge Pride yesterday and the cutest thing was seeing some of the dogs I love and walk….Murphy, Hank, and Rowan. What a job I have, all that dog love is just the best thing in the world! ❤️ #happypride #binfaceforclacton

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Génépi Divide Day 1
I thought I knew about moving under my own power in the Alps, I've downhill skied here enough, and in the last few years I've ski toured, cycled and even done a little bit of running. But cut to 11am on the first morning of @genepi.divide and its like I've never seen a hill before; we've done nothing but climb, I don't want to look at my watch but I know we are nowhere near the top, I wish I'd got some poles, (so much for "I've never needed them before"), and why can't anyone built a trail at less than 20% gradient? The views were incredible, but they were harder to appreciate when looking mainly at my shoes

It got better in the afternoon, a @stefanamato / @lukejdouglas / @tomreynoldswriter lunch in an alpine meadow certainly helped, and at least the top of the pass seemed achievable. Its funny, I don't remember thinking about giving up, it must have crossed my mind but being in a group of amazing people I felt like I had to keep going

We summitted, pictures and congratulations all round, and then charged down the other side, I was certainly happy to have my legs moving faster than snail's pace. A detour to a glacier, cooling off in a water trough and an impromtu ice bar. Then we were into the Auberge: a massage and dipping our feet in the river before dinner, then "one more drink" with Stef and Charlie, then bed

📷 1 @jonnydiscoballs
📷 3 @olivier_lefebvre_mocean
📷 5 @alborlandi

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2 years of Pathfinder…and it remains a blessed thing….see link in the @moi_outside bio to join the community.

Trails are calling.

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15 million texts later, we have a plan for the hot week! Isn’t it both lovely and a massive pain in the arse fellow dog walkers? 😂 Apologies to any cancelled dogs and a massive thanks to everyone letting myself and JoDee arrive at pretty antisocial times! It’s great we can still earn a bit during weeks like this so thank you all ❤️ #OhTheAdmin! #ThankGodForEmojis😂

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Genepi Divide le quotidien, one.

We started in Martigny, a Boulangerie in the pl. Centrale. Breakfast? Two croissant, buns with apricot jam, and a black coffee. My Dr told me I should start fuelling long runs with fats, but the first 11km of the day had 1600m of elevation in store and we were in the Alps, so bread it was.

After eating I took a discrete solo run around the block, my first time trying to run since the injury. My heart sank, I couldn’t put the pressure of a jog on it. I came back and kept that to myself. Maybe even from myself.

Two ibuprofen and a reminder my physio called me tough.

The start was the usual joyous adventure at a Divide event, following flags through twists and turns, happy small talk with strangers that would become friends, shared jokes with people that already are.

Then the first small descent through a vineyard. Descending is the only thing I’m actually half decent at in trail running. It was agony. 2km into a 25km day. I spoke to Emma to distract myself, as the back marker guides caught up and started to realise I couldn’t really run. I think at this stage they thought it was technique as they offered some well intended running technique tips.

Then we snaked through a narrow street of huts, the beauty of where we were took over me, this was exactly why I was here, to experience I place I’ve heard about from friends but never been.

Quickly we arrived at La Fromathèque, picked up a lunch of cheese and saucisson, refill bottles, and then an impromptu feed stop a little further up the hill as trail angle Mathilde saw us arrive at a water tap, recognised us from the pub the night before, and brought out fresh apricots and sirop for us to inhale.

Then came the up. Poles out, heart rate up, drinking the views of the nearing snow capped mountains. For the first little while I absolutely loved it. I actually felt fit after 12 weeks of focused training for this.

That passed, the pain grew. I made the call in a beautiful place, Laus and Luke were relieved I did.

The afternoon was a joyous time carving the world’s greatest ice bar. Stef doubted Luke and I could make a shelf. So we made an arch and an ice throne.

Allez.

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