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Kat Craddock

@katcontrol

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Breaditor-in-chief + CEO, @saveurmag.

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From the test kitchen to the owner’s seat, Kat Craddock’s journey is anything but ordinary.

In 2015, Kat joined @saveurmag in the test kitchen. Eight years later, she acquired the iconic publication, becoming its owner, CEO, and Editor-in-Chief, and ushering in a bold new chapter for one of the world’s most respected food magazines.

A former cheesemonger and pastry chef turned magazine owner, Kat brings a true culinary perspective to her leadership of SAVEUR.

On this week’s show, we explore her remarkable journey from the kitchen to ownership and what’s next for this iconic food publication.

🎙️ Listen wherever you get your podcasts.
Links in bio

#saveur #magazine #cuisine #global #katcraddock
@katcontrol

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first few days in Switzerland and I’ve eaten tons of cheese and drank a lot of wine and seen some amazing places (and cows!). so happy to be back working with the fam @saveurmag again 🤗

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DREAM DAY! Strolling through the halls and rooms at the Tasting Notes Fair @thelighthousecampus with my photog bestie @lisalnichols of @bread_and_beast we were truly in heaven surrounded by so much creativity, talent and most of all CONVICTION for PRINT! It was one of those experiences that reinforces your path, your mission, and the reason you pick up a pen! Thank you to @serviettemagazine @caper.media @casamagazinesnyc For hosting this slam dunk affair and to all the Indies there so beautifully doing your thing! #print #food #magazines #media

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Alt concept for our latest @saveurmag shoot inspired by none other than @marketbasket @marketbaskettile 🛒🛒

Photo by @ninagallant_
Styling + art direction by @madstrap
Story by @alysewhitney
EIC @katcontrol
Visuals Director @thompaynenyc

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Earlier this year, we had the joy of celebrating our nephew’s Arman and Tavleen’s wedding, a beautiful occasion filled with love, laughter, vibrant colours, cherished rituals and traditions, and, of course, incredible food.

I was delighted when @saveurmag commissioned me to write about this special celebration, sharing the rich traditions, meaningful rituals, wonderful food and colourful atmosphere that made it so unforgettable.

A heartfelt thank you to @katcontrol Alex and Francis for the opportunity, and to @poraschaudhary for capturing these beautiful moments so wonderfully.

Such lovely memories to revisit and share!

You can buy a copy of the magazine through the link below:
https://shop.saveur.com/products/subscribe-fall-winter-2026
[Insert link here]

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Consider this your invitation to FIT, served with a side of cacio e pepe.

Chef Matt Britt gives us a taste of what to expect November 5–6 as the FIT Symposium returns to JWU Providence for two days of food, wellness, hospitality, hands-on learning and industry conversation.

Ready to experience it for yourself? Explore the schedule and register at jwu.edu/fit-symposium 🍝

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Congratulations to Dame Kat Craddock on the latest issue of SAVEUR Magazine! 🎉⁠
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The Fall/Winter issue takes readers on a journey through food, culture, and culinary traditions from around the world—from British beverages and regional Mexican fare to joyful celebrations and stories rooted in heritage and tradition.⁠
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Inside, discover features exploring Sikh Punjabi wedding traditions, Georgian New Year celebrations, Uyghur hand-pulled noodles, Louisiana rice and gravy, lotus root, stuffed cabbage, and the growing fine-dining scene in La Paz, Bolivia.⁠
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And for those already thinking about the holiday season, the issue also offers plenty of inspiration for the food lovers on your list.⁠
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Congratulations, Dame Kat, on another beautiful issue! Head to @saveurmag to learn more and explore the latest edition. ✨⁠

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Subscribe…you’ll be happy you did…
#saveurmag #saveur #awesome ome

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Welcome to our beauty fridge 🫜🫜 shot for the FW26 issue of @saveurmag — on newsstands now!!

Photo by @ninagallant_
Art direction + styling by @madstrap
Story by @alysewhitney
EIC @katcontrol
Visuals director @thompaynenyc

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AT LAST: A month that ends in ‘R’ is upon us!

Our icy Fall/Winter cover girls hail from New York State waters and are dressed in matching mignonette (spiked with English sparkling wine), courtesy of @deans.newyork in Manhattan. On the reverse, Los Angeles chef de cuisine Evelyn Gregorio serves up a helping of @lugyah_la’s tamales de mole.

Between this issue’s two visual love letters to British beverages and regional Mexican fare, you’ll find joyful feasts from around the world, from @romygill’s musings on a Sikh Punjabi family wedding to @benjaminkemper’s guide to Georgian New Year celebrations; culinary odes to lotus root, Louisiana rice and gravy, Uyghur hand-pulled noodles, and the ultimate stuffed cabbage; and a guide to the booming fine-dining scene in La Paz, Bolivia. You may walk away with a few ideas for gifting season, too (new-school gourmand perfumes, top-of-the-line matcha, or single-origin Mexican chocolate, perhaps?).

Get your hands on one of these limited-edition copies by subscribing at the link in bio or saveur.com/subscribe, OR by asking for us at your local indie bookstore or library.

Front cover: 📸: @tristandebphoto • 🦪 Food Styling: @bakerben1006 • 🥣 Bowl: @sugarbraun
Back cover: 📸: @simonbajada

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Subscribe now at the link in bio or at saveur.com/subscribe for everything you need to know about squid. 🦑🦑🦑
🎥: @jasminepting

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Day 1: Summer Fancy Food Show. Forgive all the selfies, but it was like one big reunion!

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