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Kate Haberer

@katehaberer

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Illustrator based in Baltimore.
✉️ [email protected]
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Building Cutlass Velo over the years is a journey to build a temple. There are countless building blocks. They are different shapes, sizes, colors, and materials. Some that quickly come mind: Calm, thoughtful, sometimes amusing, sometimes vulnerable, and intriguing discussions. Engaged diagnoses and creative problem solving to ensure optimal safety and performance. Bonding over lived experiences that enrich the process of working together. Sharing knowledge to create more fulfillment in the pursuit of cycling joy. It can’t be digitized: it’s right here in the studio between us. This is a daily practice. There are times I may falter but I am resilient and dedicated to this journey. I am grateful for the relationships that have been established because of Cutlass. I have people in my life who I admire and adore because of their authenticity. In a world seemingly going adrift into an artificial landscape it is imperative to choose authenticity. And that’s an easy choice here at Cutlass Velo.
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Congratulations @rossyboots & @marikatoscano! We love you! 🌱 🔨 ♥️
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I had a lovely little brunch at @catalogcoffeebmore with @nckburton! The Smashed Chickpea Banh is my favorite breakfast sandwich in Baltimore, so I had to have it again. I tried their One & One for the first time, which was excellent! I also enjoyed some yummy local treats from @maillardpastries and @wildbaykombucha. Of course, I had to photograph the best wallpaper in Baltimore via @flavorpaper & @katehaberer! . . . #visitbaltimore #thebmorecreatives #mdinfocus #coffee #coffeeshop
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Energy drinks aren’t what they used to be. When done well, they have a place—and a profitable one—in specialty coffee spaces. Read more about why we're in our energy drink era today at Barista Mag Online. Link in profile! #energydrink #functionaldrinks
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Welcome to the December 2025/January 2026 issue of Barista Magazine, featuring the recently crowned World Barista Champion Jack Simpson of Axil Coffee Roasters in Melbourne, Australia, on the cover! 🇦🇺 Writer Isabelle Mani penned a fascinating story about Jack’s long, storied history in specialty coffee in this issue. And you MUST see our 2025 Holiday Gift Guide, featuring coffees and tools for all your favorite coffee friends. We’re so happy with how this initial feature turned out and the incredible roasters we were able to feature! We also debut a new column called “Hacks,” which features tricks of the trade from industry pros about how to run a cafe efficiently and successfully. This installment focuses on systems to help you and your staff cruise through the rush crunch. We also have a beautiful interview with Martell Mason of the Sepia Coffee Project in Detroit. And don’t miss a big feature about energy drinks and their potential in the specialty-cafe space. And there is so much more! You can read tissue FOR FREE via the link in our profile. You can also order single issues or subscriptions through our web store, because there’s just nothing that compares to the feel of a real print magazine in your hands. #baristamagazine #newissue #coffeemagazine
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Welcome to the October + November 2025 issue of Barista Magazine! We are absolutely thrilled to share the story of Romanian barista and roaster champion Delia Avram with you in a beautifully written article by Michael Butterworth + spectacular photography by Paula Deteşan. Additional content in this brand new issue includes: • Cultivating Capital, by Laila Ghambari • Building Your Bakery Program, by Maxwell Mooney • Field Report: Faroe Islands, by Joseph Phelan • Snarky Tech Discussion, with Josh Taves • The Latest and Greatest Coffee Books • Ukraine Coffee Culture in the Now, by Isabelle Mani • Migrant Voices in the Age of ICE Raids, by Melina Devoney AND SO MUCH MORE! Read the whole issue for free by following the link in our profile, and get your hands on one of our beautiful print magazines at baristamagazine.com As always, we are endlessly grateful to our contributing writers, photographers, and illustrators, and our phenomenal staff. Thank you so very much.
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Perfect day for the @marylandcyclingclassic It was a great couple days leading up to the big event. I got to meet @bahatiracing and @taylorphinney - thank you for being here and showing Baltimore some love. Started Saturday with a little ride and then spent it with friends watching both women's and men's races. It was great seeing all the mechanics at the ready - there's a level of intensity there that just can't be replicated in a shop environment. Chapeu to y'all for giving it your best. I was doing my best to channel @jeredgruber and @ashleygruber And of course @katehaberer was stopped probably 50 times yesterday to get a photo with her sign. Several team cars got a good chuckle when passing up Roland onto Falls Rd. Baltimore is capable of doing great things, despite some rocky challenges for the event, I know we have what it takes for world class events. I can't wait for next year's race.
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We had a wonderful breakfast at @catalogcoffeebmore! Their coffee never misses and their food options are always great. I also love that they serve @maillardpastries pastries! While there, we also picked up two bags of @drinkpassenger Arago Ethiopian coffee! . . . #mybmore #thebmorecreatives #insidemyfishbowl #bmore #baltimore #charmcity #maryland #mdinfocus #baltimoreeats #baltimorefood #catalogcoffeebmore #staygolden #shophampden #coffee #coffeeshop #c offeeart #cappuccino #latte #latteart #orange #thyme #sandwich #banhmi #mushroom #mushrooms #cookie #cookies #chocolatechipcookie #chocolate #croissant
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At 7 years sober today I can reflect only on one thing: The world will take away people and pets that I cherish. But, to stray from sobriety in the wake of devastating loss would be giving up on everything that matters to me. We have had an unbelievably challenging 6 months that has pulled no punches. Sobriety did not prepare me for experiencing highs and lows with no filter. But I will stay the course. It's not just the right choice but the only choice for me. What people see and experience when they walk into the Cutlass Velo Studio is what I've been able to foster and see flourish by making this daily decision. There will always be loss, and thankfully, there will always be the course and the amazing places it is taking me.
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Welcome to the June + July 2025 issue of Barista Magazine! We’re thrilled to feature Spain’s Dara Santana on the cover of this special issue. Dara is a chemical engineer specializing in merging the senses with the science of coffee. Specifically, her work has had an enormous impact on water quality development for coffee. It’s why she’s known in specialty coffee circles as the Water Wizard. Here are some of the other awesome features in this brand-new issue: • Check out the poster we created for you that charts everything you need to know to stay on top of preventative maintenance for your café equipment! • We all know plant milks taste differently than dairy, but how do they vary in performance when prepared for espresso drinks? We dive deep into this subject in the article, “From Oat to Art.” • Is the C Market more scary than it’s ever been? Not necessarily. “Thrills & Chills: Riding the Supply, Demands, and Disruptions of Today’s C Market” was put together with café owners in mind. • Hey, it’s Jenna G! We’re stoked to feature longtime educator, competitor, barista advocate, and WNBA superfan Jenna Gotthelf in this issue’s “One on One.” And there’s so much more! Matthew Campbell answers equipment questions in “Tech Talk”! Laila Ghambari talks pop-ups! We get into the nitty gritty of the controversy surrounding infused and co-fermented coffees. We visit the vibrant café scene in Aarhus, Denmark. We learn about Little Waves Coffee’s extraordinary Curious project, and much, much more! Read this issue in its entirety at baristamagazine.com now, and be on the lookout for your print copies in your mailboxes soon! #newissue #baristamagazine
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Welcome to the 20th Anniversary Issue of Barista Magazine! It feels so strange to write those words! This very special issue features Wendelien van Bunnik on the cover, past World AeroPress Champion, Dutch Barista Champ, and empathetic emcee of World Coffee Championships, but also the founder of the Happy Coffee Network, which exists to lift coffee people up, open doors to education, and strengthen our industry from within so it can be stronger tomorrow. This issue also includes a Field Report about the electric cafe culture of Jakarta, Indonesia, in time for the World of Coffee show in Jakarta in May! We asked our Cashbox business columnist, Tracy Allen, to pen a story on the tariffs plaguing the coffee industry and how to safeguard ourselves moving forward. Laila Ghambari’s The Knockbox is a continuation of her discussion on how proper cafe layout and design can help cafe owners achieve efficiency and profitability, not to mention a happier staff. Always wondered what it takes to be a truly great café manager? Ty Harrell tackles this topic in the article, Leader of the Pack. And there’s so much more! A Field Report about Cologne, Germany; an feature about how the Puerto Rican coffee industry is standing up against calamities caused by global warming and changing cultural ideals; a Tech Talk column by none other than Marty Roe; an in-depth interview with Roukiat Delrue, who has dedicated her coffee career to furthering coffee competitions while expanding education; and much, much, more! Thank you for reading and supporting Barista Magazine for these 20 years, friends. It has been our incredible honor to serve you these past two decades.    Cover photo by Emmily van
Oeveren @emmily_b         #baristamagazine #newissue #20years #coffeetrend #coffeenews #coffeeindustry #baristawork #cafework #smallbusiness
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☀️☀️☀️ Catalog Is Turning One!!!! Come Party With Us!!! 🎉 We Thank You & Love You Baltimore!!! We can’t do this without y’all!!! We appreciate each & every one of y’all. Firstly, I need to Thank the Dream Team. To the entire staff, Y’all are the best team in the US. And it’s not even close. @davidlikescoffee & @elbee.39 @rory__emmanuel Best Leadership Team Ever Secondly, All the amazing people who helped bring this dream cafe to life. The build out team. I Love Y’all and I’m grateful for your passion, wisdom, professionalism and friendship. And A Thank You to You!!!! For checking us out!!! For giving us a chance to grow and keep improving. We adore serving you and trying to make our little bubble a more positive and joyful one. #kaizenbaby #staygoldenbaltimore #catalogcoffee #coffee #community #love #family #hampden #bmore #charmcity #greatestcityintheworld Flyer by: @katehaberer
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