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Thanks for the great visit @rebeccajroy with @keithco_3.0

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A little before peak foliage colors in Telluride. It was spectacular to take a drive up Tomboy Road through old mining towns of Smugglers and Tomboy to Imogene Pass. With @keithco_3.0

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Perfect PNW Beach. We even got some sun today! With @keithco_3.0

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The beach with the boys!
With @keithco_3.0

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Fifty years on Earth, twelve years of marriage, and more than two weeks with the humans who matter most. These images represent the people in Sicily, Rome, and Croatia, giving us many amazing memories that I am still processing in positive reflection. World travel is essential to expanding your horizon and forces you to alter your perspective about your own (and others) life-existence. From golden hour swims and numerous beaches, lots of cobblestone wandering, to a fisherwoman holding her spot, and kids chasing bubbles through a Roman piazza. This trip was never about the itinerary. It was about who I was with and the spectrum of humanity that contributed to the frames.

#Sicily #Rome #Croatia #TravelPhotography #StreetPhotography @cevandall, @keithco_3.0, @ginkjenk @ericamallery

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Last night’s supper club menu was themed after our recent trip to Italy. Was great to share the tastes and experiences that we had along the way. Menu in the first image. And yes, the pasta was handmade also! With @keithco_3.0
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#supperclub #foodwithfrirnds #italiancuisine #foodporn

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Food in Trieste is a influenced by Austrian, Baltic and Italian cuisines. Sveva, with Trieste Unique Tours, guided us through regional flavors, wine, history and culture at local spots. Booked with @viator with @keithco_3.0
- Trattoria Giovanni (gulasch and patate in tecia, with Cabernet) Close to a Hungarian Goulash but with more tomatoes.
- ⁠Bar Buffet Borsa (Baccalà mantecato and sardoni in savor with Prosecco)
- ⁠Salumai (prosciutto cotto and Triestine liptauer cheese)
- ⁠Ciketo (pesto & dried tomato and salame of the region with Friulano)
- ⁠Liberty (bignè with Illy Capo in B) B stands for Bicchiere which is glass in Italian and how Triestines like their coffee on order to see the layers.
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#italy #friuli #trieste #foodporn #viator

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Trieste brought a break from the heat so we got to enjoy multiple city walks in this wonderful city with so much history that has been influenced by so many cultures. Some favorite sites were breakfast at Cafe San Marco, the harbor, the piazzas, the canals, and the castle, amphitheater, and basilica on the hill. So much to see and we didn’t get to the Carso, Castello Miramar, or the “Little Cheese” up close. There’s always next time! With @keithco_3.0
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#italy #friuli #trieste #walkingtour #selfguided

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Grado started as a fishing colony and now is mainly a seaside resort town that is characteristically Roman with narrow streets, quaint piazzas, and friendly people. Down one of the narrow streets, Ristorante Tavernetta All’Androne is a local favorite and a destination for vinophiles and seafood fans from near and far. With @keithco_3.0
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#italy #friuli #grado #seafood #wine

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Aquileia was once a major Roman civilization with estimated population close to 100,000 in the 2nd century AD. It is one of the most significant archaeological sites in northern Italy. Its ruins, including foundations, pillars, mosaics and an early Christian basilica, are now a UNESCO World Heritage Site. With @keithco_3.0
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#italy #friuli #aqiileia #ancientcivilazation #romanruins

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Ristorante Vitello d’Oro @ristorantevitellodoro , the oldest restaurant in Udine, is known as a seafood restaurant using contemporary techniques to present traditional flavors. We chose the 7-course tasting menu - trio of amuse bouche, gray mullet in yellow cherry tomato ceviche, squid tagliatelle with yellow bell pepper and orange sauce, salad with Pastorut cheese, shrimp parmigiana, tortellini in brodu, eel in red tea, white chocolate and vegetable dessert. They also have nifty glasses with stubs to keep your prosecco bubbling. Thanks @bobbystuckeyms for the recommendation. With @keithco_3.0
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#italy #friuli #udine #foodporn

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Osteria al Cappello @osteriaalcappello in Udine came recommended by two top Denver restauranteurs and we agree. With a great selection of Friulian wines and the best plate of prosciutto on our trip, the friendly staff fill this unique wine bar with such warmth.
Udine itself is the historical capital of Friuli-Venezia-Guilia and has been inhabited since the Neolithic times. The town is said to have developed after Attila the Hunn decided to make a winter residence here in the 4th century AD. With @keithco_3.0
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#italy #friuli #udine #osteria #proscuitto

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