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Anjolaoluwa

@kendukeke__

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Isaiah 49:16
Educator
Entrepreneur @beltelcakesandmore
Graphic Designer @designsbyjola_

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8” buttercream (Red velvet thick and thin layer) - ₦45k

If your mum’s birthday is coming, SAVE THIS. This is your sign. We can recreate in your mum’s favorite color.

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This is our 2nd time recreating this cake design for a mom and I am in love.

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A little story time…✨

This wasn’t my first or second time working on a whipped cream cake. In fact, I actually enjoy making whipped cream cakes because, for me, they’re a lot easier to work with.

But this time? The cream consistency was completely different, and the weather conditions didn’t make things any easier. It was so challenging that, for the first time, I found myself genuinely tense while decorating a cake.

At some point, the filling even started leaking out and I honestly didn’t know how I was going to salvage the whole situation.

Thankfully, I was able to manage it, keep going and continue decorating. And slowly, the cake started coming together beautifully.

Looking at the finished cake now, you honestly wouldn’t even guess the battle that happened behind the scenes.
#whippedcreamcakesinlagos #vintagecakes #cakedecorating #cakesinlagosmainland

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Imagine saying “Yes” to this cake
Our 7-inch Strawberry & Coconut cake with whipped cream
It’s the perfect centerpiece for celebrations, bridal showers, and proposals.
Tag someone who needs this.
#bridalshowercake #whippedcreamcake #explorepage #bakersinlagos #cakesinlagos

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My baking journey began during the COVID-19 lockdown.
Schools were shut down, ASUU was on strike, and it felt like the perfect time to learn a skill.
Through a family friend, I was introduced to a baker who agreed to train me. I trained for about two to three months before ASUU called off the strike. That meant my baking training had to come to an abrupt pause.
Once school resumed, academic demands took over, and I never had the opportunity to go back and complete my training.
So, I built my business on the little I had learned. Looking back, it has been one of the most fulfilling decisions I’ve ever made. But deep down, I always knew the knowledge I had wasn’t enough to take my business to where I envisioned it. I wanted more—not because what I knew wasn’t valuable, but because I knew where God was taking Beltel Cakes.
I don’t just want to own a bakery. I want to build an exceptional one—a business with capacity, excellence, and systems that will stand the test of time.
For years, I dreamed of training at @bakhitas_academy It was a desire I carried quietly because the resources to make it happen always seemed out of reach.
Last year, I even applied for a scholarship to train at the academy. I wasn’t selected. It was disappointing, but I refused to let that be the end of the story. The dream was still alive—I just had to trust God’s timing.
This year, I made a decision: I would do everything within my power to make that dream a reality.
I wasn’t lucky. It took years of persistence, disappointments, waiting, praying, sacrificing, and refusing to let go of the vision God placed in my heart.
And even when the opportunity finally came, it wasn’t without challenges. My NYSC Passing Out Parade (POP) date clashed with the start of my training, so I resumed class three days after the program had already begun. Immediately after my POP, I packed my bags and left for training. Every sacrifice was worth it. What once felt like a distant dream is now my reality—a reminder that delayed doesn’t mean denied. I’m deeply grateful to God for preparing me, making a way, ordering my steps, and bringing this dream to life in His perfect timing.

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I can’t wait to replicate this design in different colors

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A cake this beautiful deserves an occasion. ✨

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Enjoyed creating this a little too much.

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Bakers brain 🫠🫠🫠

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One thing baking has taught me is that different age groups appreciate cake differently.

Most of my customers are young adults, so I naturally understand their preferences. But clients in their 50s and above? They usually want something a little different balanced sweetness, a beautiful texture, and timeless designs.

That’s why I was genuinely relieved when this review came in yesterday... with prayers. 🥹❤️

Nothing beats knowing you met someone’s expectations.

If you’re celebrating your parents or an older loved one soon, we’d be honored to bake for them.

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I don start my “Akara Oyinbo” business. Order one or two from us today🤭🤲🏾😂

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Our budget-friendly 8-inch Red Velvet Cake is perfect for celebrations and satisfying those sweet cravings.

Available in both buttercream and whipped cream frosting, so you can choose your favorite.

Whether it’s a birthday, a small gathering, or simply because you deserve cake, this beauty is always a great choice.

Send us a DM to place your order.

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