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KL EATS

@kl420_eats

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rating everything we had at @kaiza_newtown 😌 such a unique japanese vietnamese fusion experience 📍@kaiza_newtown 95 enmore rd, newtown we had the $95 tasting menu (10 courses) but they do à la carte too!! #sydneyrestaurants #sydneyeats
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big fan of @theeca_darlinghurst’s dinner menu swipe through for a rating of everything we ate!!! could devour another one of those mochi balls rn 😌 #sydneyrestaurant #sydneydatenight #sydneywinebar
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@silverterritory2022 🥟 Cantonese Yum Cha 💸 ~$25/pp 🌟 8/10 Night yum cha exists in Sydney and it’s in Burwood 🌙🥟 Silver Territory on Burwood Road is one of the only spots in Sydney offering yum cha for dinner — Monday to Friday, 5–9pm — and honestly it’s one of the best kept secrets in the inner west 😮‍💨 The XLB are thin-skinned and soup-filled with just the right amount of pork, the har gow are plump and translucent, and the siu mai are generously topped with prawn roe 🍤 The golden egg custard buns are pillowy and oozy in the middle — absolutely non-negotiable 🧡 Pan-fried turnip cake was crispy-edged, soft inside and hits different with a dab of chilli sauce, and the bean curd rolls were silky and packed with filling 🌟 Steamed pork ribs with black bean rounding out the table perfectly 🫶 Bring a group, order everything and leave absolutely stuffed for under $30pp — you genuinely can’t beat it 🙌 What we ordered: 🥟 Xiao Long Bao 🦐 King Prawn Dumplings 🍤 Prawn & Pork Siu Mai 🟡 Egg Custard Buns 🫓 Pan-Fried Turnip Cake 🌯 Bean Curd Rolls 🍖 Steamed Pork Ribs 🐷 BBQ Pork Buns 📍 Burwood Rd, Burwood | Night Yum Cha Mon–Fri 5–9pm | No bookings needed #silverterritory #burwood #sydneyyumcha #sydneyfood #sydneyfoodie
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@theantiquecherrycafe ☕ Asian Fusion Brunch 💸 ~$25-35/pp 🌟 7.5/10 Burwood’s most aesthetic brunch spot is doing things that no other cafe in Sydney is doing right now 🌸✨ Every dish arrives looking like it was made to be photographed 📸 The Kani & Tamago Croissant is the standout — flaky, buttery croissant loaded with crab meat, soft scrambled egg, fish roe and a hit of sriracha mayo that gives it a real kick 🥐😮‍💨 The Chilli King Prawn Pasta had juicy, plump prawns tossed through a spicy tomato cream sauce that clings to every strand 🍝 The Prawn Tacos were fresh and crunchy with guac and salsa, and the potato gems with aioli are the kind of side you’ll fight your friends for 🌮 Walk-ins only — get there early on weekends! What we ordered: 🥐 Kani & Tamago Croissant $23.80 🍝 Chilli King Prawn Pasta $20.80 🌮 Prawn Tacos $22.80 🍞 French Toast $21.80 🍟 Ebi Roll $21.80 ☕ Latte ~$5 #antiquecherrycafe #burwood #sydneybrunch #sydneycafe #sydneyfoodie
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ate good this weekend 😌 @barjulius.redfern @aperturebycapella @callao.barangaroo #sydneyrestaurants #sydneyeats
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@a.p.breadandwine 🍞 Modern Australian 💸 ~$70/pp 🌟 7.5/10 A.P Bread & Wine delivered a deliciously hearty dinner in a cozy, candlelit setting ✨ The special lamb rigatoni with a silky egg yolk was rich and umami-packed, although it was just a little too al dente. The fish under brioche with kombu butter was indulgent and had a clever perfectly toasted brioche on top. The prawn toast was crisp and perfectly golden. We finished with their iconic 24-layer chocolate cake which was decadent, and still quite light and velvety. It was not as Bruce Bogtrotter coded as we thought but still worth saving room for 🍫🎂 #SydneyFood #SydneyEats #SydneyFoodie #SydneyFoodies #SydneyRestaurants #SydneyCafe #SydneyBrunch #SydneyDining #SydneyFoodBlog #SydneyFoodBlogger #SydneyFoodScene #SydneyFoodLovers #Foodie #FoodPorn #InstaFood
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