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Author of FOR THE CULTURE: PHENOMENAL BLACK WOMEN AND FEMMES IN FOOD, published by Harper Collins
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As Black History Month comes to a close, we’re recapping some of our favorite content that celebrates (and commemorates) Black food culture, past and present.
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❣️Staff Pick❣️⁠
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What books are we currently loving? Here are Vivian's current picks!⁠
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🥧 Praisesong for the Kitchen Ghosts by @crystalwilki⁠
⛰️ Süss by @redcurrantbakery⁠
🍸️ Juke Joints, Jazz Clubs, and Juice by @tonitiptonmartin⁠
🥙 Maydan by @maydandc⁠
💪🏾 Cooking for the Culture by @toyaboudy⁠
🥣 Every Season is Soup Season by @vegetarianventures⁠
🖤 For the Culture by @klancycooks⁠
🔪 Start Here by @sohlae⁠
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🔗 in the bio to shop these and more our website⁠
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10 Cookbooks We Love by Black Authors! Each one is full of delicious recipe inspiration, from Southern soul food classics to innovative vegan delights. Comment COOKBOOK and we'll send you the link to check out all of them! 

As cookbook authors, we love supporting fellow authors: and we heartily recommend each one of these books which we personally own and love! 

Black authors and chefs have long been at the forefront of the culinary scene, sharing stories and recipes that celebrate the African diaspora and Black American experience. Please buy a book, give each of these wonderful humans a follow, and send them some love and support!

📗The BOOKS
Everyday Grand by @grandbabycakes
Supper with Love by @supperwithmichelle
Sweet Potato Soul by @sweetpotatosoul
Bountiful Cooking by @agathaachindu 
Staples +5 by @tanorriastable 
Afro-Vegan by @bryantterry (plus his edited and curated anthology Black Food)
Jubilee by @tonitiptonmartin 
Living Lively by @hailethomas
Cooking Solo and For the Culture by @klancycooks
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