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@lamottewine

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La Motte is home to the finest wines and with its picturesque #franschhoek setting and quality experiences, also an enchanting tourism destination.

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🌿☕ Best Bakery: A little family paradise in Franschhoek! 🇿🇦🥐

The La Motte Artisanal Bakery & Garden Café - @lamottewine - is the perfect spot for freshly baked treats, delicious coffee and a relaxed family get-together!🥖❤️

Enjoy the beautiful gardens, savour artisan pastries and let the kids explore the amazing nature playground with wooden animals, rope swings and a little stream. 🌳🐐💦 for the Parents! don’t forget: the great Wine of La Motte!

A charming Winelands gem for the whole family! ✨🍰

#LaMotte #Franschhoek #CapeWinelands #SouthAfrica #familymoments

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It’s all about the bag! @lamottewine celebrates spring and all the beauty that comes from the La Motte garden - a bunch of flowers, veggies from the garden, beauties from the farm shop, botanical bread from their bakery and a bottle of rosé! Such a clever idea to pack all your favourites in this bag available from the La Motte Spens - as a gift or, take it off to market!

#spring #market #lamotte

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We had the best time @lamottewine Bakery the other day! 🥐

What a beautiful and diverse country we live in filled with many amazing coffee shops and restaurants! We tasted the eclair and choc chip cookie. We will definitely be back!

#southafricanfood #proudlysouthafrican #southafricancoffee #thingstodoincapetown

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At the Art Basel wine fair in Paris, this new monumental piece by Jeff Koon, showing South African wines corks.
Price on application.

I always told you that South African winemakers are artists.

Thanks Helen for the video.

@dewetshofwines
@rupertandrothschild
@saronsbergcellar
@amorim_za
@wine.co.za
@lamottewine #flyingsommelier

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Mainly stoked Ang gets to be in the October drop❤️

As always, thank you Franshoek💅
You are wonderful

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Brood en wyn by La Motte

“Kom breek brood by ons bakkery,” nooi La Motte Wine Estate se span. Dit is die tipe uitnodiging waaroor jy nie hoef te dink nie. Ons antwoord was ’n duidelike ja, met ’n onmiddellike datum-opsie.
Maar niks kon ons voorberei vir die ongelooflike mooi en lekker van La Mottte nie.
Reeds met ons aankoms het die tuine en geboue ons asem weggeslaan.
Die spyskaart maak dit moeilik om te kies wat om te eet. Die bakkery se brood is kuns.
Na ons ontbyt loop ons ŉ draai deur die Ateljee. Kuns wat my inspireer. My hande juk. Dit is altyd hoe ek weet dit was mooi, wanneer ek wil skryf, of verf.
Met die stap deur die tuine op pad na die wynproe-lokaal onthou ek wat ŉ skrywer my eendag vertel het oor wanneer jy oorweldig word deur soveel mooi en skoonheid. Veral wanneer jy omring is deur kuns, argitektuur of natuurskoon. Sielkundiges het ŉ woord daarvoor: die Florence-sindroom. Ja-ja, ek is effe melodramaties, maar dit was bykans idillies.
En toe skuif ons aan vir die wynproe.
Die.Beste.Wynproe. Die La Motte Varietal Glass-specific Wine Tasting.
Tiaan Jacobs het ons bedien. Maar dit was meer as bedien. Hy het ons werklik op ŉ reis geneem. Van die heel eerste sluk Brut tot die Pierneef Sauvignon Blanc en die 2024 Heritage. Nie net proe ons uit verskillende glase nie. Sy kennis verbreed ons horisonne. Ons is basies nou wynsommeliers.
Hy laat ons eintlik al die wyne uit die korrekte glase proe. En vir die eerste keer verduidelik iemand in eenvoudige terme vir my die verskil tussen Cap Classique en Sparkling Wine. Ek verstaan ook nou hoekom die Cap Classique so duur is.
Die Pierneef Sauvignon Blanc steel my hart, en my palet. ŉ Week later word die wyn ook aangewys as een van die Top 10 Sauvignon Blancs in Suid-Afrika.
Hy bring die 2024 La Motte Heritage, en laat ons proe aan die meer bekende Millennium.
Charonike swig voor die Heritage. Hy kom saam huis toe vir ŉ stoepkuier in Gauteng, vir wanneer ons terugverlang na die mooi van La Motte.
As ons kon sou ons heeldag wou bly, maar die Woordfees afsprake se kennisgewings kom reeds deur op ons fone.
Dankie La Motte. Mag ons asseblief weer kom kuier?

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Life is really simple; but we insist on making it complicated. A few good quality, fresh ingredients, created and chosen with care and intent, can come together in a wholesome, yet sophisticated offering
in the right hands.

Those hands can be found at the @lamottewine Artisanal Bakery and Café. Each loaf starts its slow journey to perfection under the guidance of master baker Markus Färbinger. With a continuous flow of baked breads
and loaves leaving the wood-fired oven, you can only imagine the sights and smells that fills the Bakery. Simplicity done elegantly.

Keeping the seasons in mind, these humble breads are then turned into plates of pure joy - including their signature dark chocolate croissant served with a dark chocolate spread, generous farm breakfasts, salads, open sandwiches and some old-time favourite hot
lunches, enjoyed in the fragrant embrace of the bakery itself, or in the courtyard in the expansive gardens.

An invitation to return to the simplicity of life awaits you at the Bakery. The aroma of a cup of freshly brewed coffee, grassy lawns for the kids to play make-believe on, the rustle of leaves overhead, the taste of oven-fresh bread and rich butter. Honest, slow conversations
in a sundrenched courtyard, reminding us of the simple pleasures of life, bringing together everything that makes life as eye-closingly delicious as a slice of sourdough bread.

#thelittlehedonist #sawineblogger #safoodblogger #capetownfoodie #foodphotography

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Life is really simple; but we insist on making it complicated. A few good quality, fresh ingredients, created and chosen with care and intent, can come together in a wholesome, yet sophisticated offering
in the right hands.

Those hands can be found at the @lamottewine Artisanal Bakery and Café. Each loaf starts its slow journey to perfection under the guidance of master baker Markus Färbinger. With a continuous flow of baked breads
and loaves leaving the wood-fired oven, you can only imagine the sights and smells that fills the Bakery. Simplicity done elegantly.

Keeping the seasons in mind, these humble breads are then turned into plates of pure joy - including their signature dark chocolate croissant served with a dark chocolate spread, generous farm breakfasts, salads, open sandwiches and some old-time favourite hot
lunches, enjoyed in the fragrant embrace of the bakery itself, or in the courtyard in the expansive gardens.

An invitation to return to the simplicity of life awaits you at the Bakery. The aroma of a cup of freshly brewed coffee, grassy lawns for the kids to play make-believe on, the rustle of leaves overhead, the taste of oven-fresh bread and rich butter. Honest, slow conversations
in a sundrenched courtyard, reminding us of the simple pleasures of life, bringing together everything that makes life as eye-closingly delicious as a slice of sourdough bread.

#thelittlehedonist #sawineblogger #safoodblogger #capetownfoodie #foodphotography

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Sun rise surprise 🍞🍞🍞

#sourdoughbread

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🌈🌞⛰️🕗

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A garden celebration with the 2026 FNB Sauvignon Blanc SA Top 10 🥇

#sauvignonblanc #winelovers #southafricanwine

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Bread has become much more to me than a slice on a side plate”, says La Motte Bakery’s Ricardo Slawers, who has just been awarded the title of Bread Sommelier by the National Bakers Academy in Weinheim, Germany.

Read all about it in the link in bio and plan your next trip to La Motte Bakery in Franschhoek to taste award-winning treats. Bread has become much more to me than a slice on a side plate”, says La Motte Bakery’s Ricardo Slawers, who has just been awarded the title of Bread Sommelier by the National Bakers Academy in Weinheim, Germany. Read all about it in the link in bio and plan your next trip to La Motte Bakery in Franschhoek to taste award-winning treats.

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