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Gastronomic Griot |Food Writer
2021 James Beard Fellow
Founder :Late Reservations SupperClub
SYNESTHESIA Creator.
Read the Manga 👇
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this weekend my friend @jadedkrab said to know me is to know new york 🥹. i thought that was such a beautiful thing to say and it put more of a battery in my back to go back to my content creating bop. what kind of content would you like to see from me? vote below! 

@hudsontablebk provided us such a fire and unique experience for just $150!!! yall better make your way and book this cus they sell out pretty fast. 

also before you ask, chef theo won, but it was a tight race 😮‍💨

#nycsummer #brooklyn #hudstontablebk
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My name is Hezekiah Messiah DaCosta, Chef Hez, Chef DaCosta, Big H, Papi Shampoo❗️Whatever you choose to call me throw some respect on it❗️
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(Second slide) One of my bros sent me this post and I appreciate the nudge from him and others to get more active on social media. What you see on my page is a fraction of what I do culinarily and in my other ventures. I’ll definitely be posting more, some old stuff I’ve never posted and some new experiences.
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I’m a entrepreneur from the Bronx who likes doing cool sh*t. I’ve been blessed to meet and build with some many amazing people. I’m a vibe and that makes people comfortable bringing me in to their atmospheres. I’ve gotten the opportunity to experience a lot from making those genuine connections and I cherish every moment of it.
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I’m big on hard work, Family, learning, duality, growth and sanding on furniture from time to time. 
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That’s enough chatting, back to work…YES CHEF! 🤝🏾
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#Chefntailor #BronxChef #Boss
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back to up