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Wake up, babe — it’s concha o’clock ☕

Florecita Panaderia is a modern Mexican bakery known for producing egg-free, seasonally-inspired conchas. The bakery also recently moved into a new location in the Mission (the former Shuggie’s space), so we stopped by for a taste test!

🎤: @xorjeo, @laurensaria
🎥: @pizzadreamsincolor
✂️: @danielleojedaa
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⚡️*NEW SEASONAL SPECIAL*⚡️
‼️JERUSALEM ARTICHOKES!!!‼️
👉🏾twice fried, pistachio tehina, urfa oil👈🏾

#sf #eeeeeeats #foodandwine #sffood #sffoodie
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The first SF Raising Cane’s location just opened in Fishermen’s Wharf 🍗The Standard’s food team stopped by to rate the chain’s classic menu items, from chicken tenders to Texas toast. 

🎤: @laurensaria, @astriduraniakane
🎥: @pizzadreamsincolor
✂️: @danielleojedaa
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a peek into another delightfully chaotic, wacky, inflatable summer with some of the best humans in town 💁‍♀️🧑‍🩰🤸‍♂️

📍springfield, il
📍nyc
📍williamsport, pa
📍seoul
📍los altos
📍chicago
📍shanghai
📍sf
📍rockford, il
📍boston
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Special VIP edition of our Taste Test series at Outside Lands! Lauren Saria is back at it testing out the newest exclusive OSL food options.

🎤: @laurensaria 
🎥: @pizzadreamsincolor 
✂️: @danielleojedaa
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