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Le Lab de Jijou 🔍

@lelab.production

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Colombia new crop: two harvests, one origin

We recently sat down with Angel, Head of Belco Colombia, to talk about the new crop.

With its diverse geography and climate, Colombia has two coffee harvests throughout the year: a main harvest in the central and southern regions, and a smaller harvest, known as Mitaca or Traviesa, further north.

🎥 Angel tells us more about how the Colombian coffee harvest works.

Colombia New Crop - 1/2

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Pyxis, la plus sensible des balances @acaiacoffee 🔍⚖️ JB vous explique en 2 minutes pour c’est votre meilleur allié précision !

Pyxis, the most sensitive scale @acaiacoffee 🔍⚖️ JB explains it in 2 minutes—it’s your best ally for precision!

@acaiacoffee
@lelab.production

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Vous ne connaissez pas encore les fonctionnalités de la Series 1 de @fellowproducts ? On vous dit tout en moins de 2 minutes ! En stock sur belco.fr 🛒

Haven’t checked out the features of @fellowproducts Series 1 yet? We’ll tell you all about it in less than 2 minutes! In stock on belco.fr 🛒

@lelab.production

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In love with the new Stagg EKG Pro shade: sesame & maple! 🤩

@fellowproducts
@lelab.production

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New workshop on the making.
Cacao-based drinks — coming soon.

In the meantime, we keep testing at Nahù. ☕🍫

Before summer slips away — try this at home or at the office. A different kind of afternoon pause. A different kind of wake-up call.

Cold cacao. No fuss, just flavour.

📹 @lelab.production

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À la recherche d’un moulin ultraprécis et efficace ? Si vous ne le connaissez pas, on vous présente le Millab M01 et on peut dire qu’il a l’étoffe d’un héro ! ⚙️

Looking for an ultra-precise and efficient grinder? If you haven’t heard of it yet, let us introduce you to the Millab M01—and we can tell you, it’s the right stuff! ⚙️

@millab_official
@lelab.production

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A few weeks ago, the Belco team was at World of Coffee ☕

Three days full of coffee, meetings and shared moments.
Thank you to everyone who came to meet us, visit our booth and spend some time with the team.

See you next year 💚

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Q Grader ! 🥄🥄🥄

One intense week dedicated to sensory calibration, perception, alignement, mental focus, and endurance.
More than passing a series of demanding tests, it’s about developing a shared language for quality, moving from « me » to « we ».

Nothing is taken for granted, but the passion remains the same — now with a greater sense of responsibility.

Super proud to have achieved this milestone together with @loosm @terresdecafe

Many thanks to the Q instructor @lamialcoffee his team, and @belco.coffee for organizing everything.

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- Vous venez nous faire un coucou ? 👋 -

Vous le savez peut-être mais cette semaine, il y a de l’actu sur Bordeaux : toute cette semaine a lieu la @bdxcoffeeweek partout en ville pour finir en beauté samedi 7 et dimanche 8 mars avec le Bordeaux Coffee Show organisé par @coffeeshowfrance ! ☕️  Et comme nos barres et nos snaps sont l’accompagnement idéal pendant votre pausé café, on y participe forcément ! Si vous voulez nous faire un coucou et vous régaler avec nous, voici où vous pouvez nous retrouver :

Vendredi 6 mars on organise à 18h un grand jeu chez @lalchimiste_torrefacteur pour tester vos (mé)connaissances cacao, café, thé, mais aussi musique et culture G ! 💯 Inscriptions en DM, avec plein de chocolats, cafés et thé à gagner !🎉
Samedi 7 et dimanche 8 on sera au Bordeaux Coffee Show à @darwin.camp, on vous attend avec nos Barres et nos Snaps pour vous régaler ET on anime la discussion « Les Copains du Specialty » le dimanche à 16 h à l’espace Conférences !

Alors, vous venez ? 🫶

📸 : @robinooode et @clementblt et @lelab.production

#bordeauxcoffeeshow #bivouac #beantobar #bdxcoffeeweek #chocolatfrançais

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We had the honor of welcoming Fabiana M Carvalho from @thecoffeesensorium to @belco.coffee for a masterclass on multisensory flavor perception in coffee.

The first two days were dedicated to our clients and our training leads, @lamialcoffee and @izadelgado . But because sharing and internal training are part of Belco’s DNA, a large part of our team also had the chance to join a workshop : deep dive into taste perception — with a special focus on flavor and the cognitive mechanisms behind tasting.

Because taste is influenced by so much more than the coffee itself:

•Verbal information
•Packaging design
•Type of cup
•Sound and visual environment

We explored the 5 basic tastes and how we perceive them, and asked:

🔬 Why do we taste things differently?
1. Genetics
2. Environment
3. Age, emotions, hormones

👃 Flavor ≠ Taste: the essential role of smell
🍯 Why do some coffees taste sweet even without sugar?
👅 Not everyone experiences taste the same way

We ended the workshop with a tasting exercise using 5 base solutions: sweet, salty, sour, bitter, and umami.

Each participant reflected on:
– The intensity of each taste
– Its location on the tongue
– The duration of the aftertaste

An eye-opening way to explore our own sensory sensitivity, and how it differs from one person to another.

Thank you @lamialcoffee and @the_traveling_barista for organizing this.

📸 @lelabdejijouprod

#coffeetraining #flavorperception #coffeescience #belcoteam #coffeemasterclass #sensoryanalysis #specialtycoffe

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- Cayolar 🍫🏔️🏞️ -

Bon week-end prolongé à tous ✌️

Merci à @lelabdejijouprod pour ses vidéos toujours aussi contemplatives 🙏🫶!

#chocolat #bivouac #beantobar #beantobarchocolate #cayolar

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- Splash 🍫🌊🌅 -
On se croque une petite barre sur la plage?

🫶 @lelabdejijouprod pour ses belles vidéos.

#chocolat #beantobar #beantobarchocolate #bivouac #splash #pause

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