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Golden Horseshoe Barbecue is ONE YEAR OLD 🎊🎉

You know what that means, it’s time to party!! This Saturday and Sunday we’re going to be offering a few new specials and deals to celebrate our 1 year anniversary. 

$5 BEERS 
$5 BANANA PUDDINGS 
$5 TEXAS TWINKIES 
$5 CORNBREAD 

(Yes you read that correctly Texas Twinkies are BACK this weekend!!)

And that’s NOT all, we’re going to be giving away, a FREE Texas Trinity platter. All you have to do, is LIKE this post, COMMENT your favorite GIF, and SHARE this post to your story. Winner to be announced Friday, redeemable anytime this coming weekend. 

From the bottom of our hearts, thank you so much for every visit you have made, and every order placed over the phone, every curious eye peeping into the pit room. We are so thankful for all of it. Because of your support we get to do what we love everyday, and we are forever grateful. We cannot wait to celebrate with all of you this weekend, come early, come hungry, and LETS CELEBRATE 🎉 

#barbecue #torontofood #torontoeats #foodlover #texasbbq
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Now let me paint a picture in your mind… 

The fall wind is creeping in, Sunday football is on the TV, the flower shop around the corner has pumpkins outside and you’ve got that sweater you bought back in June on FINALLY. You walk into your neighborhood barbecue spot to meet some friends you haven’t seen in too long, and THIS platter is on the table. That feeling is something Picasso couldn’t paint, priceless. 

Fall is on the horizon, come get a taste of something you didn’t know you needed!
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Just an average plate of barbecue for your Thursday feed 🍗

#barbecue #bbq #torontofood #foodie #torontoeats
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KEEPING UP WITH KRIS!! 

Our newest series where you get to follow @chef.kristopher around for a couple hours and see what’s it’s really like being a chef at a barbecue restaurant!! Kris is our problem solver, something going wrong… talk to Kris. Pretty much anything… talk to Kris! 

#barbecue #torontoeats #foodie #torontofoodblog #torontofoodie 

@rorymoldo 📸
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THE BELLY RIB ⭐️ On special TOMORROW⭐️

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DID YOU KNOW, that pork spare ribs, are attached to the pork belly?? They same delicious, unctuous meat, but are separated during butchery. Tomorrow on special we have both delicious cuts, sold as one,on the bone. Double smoked, glazed and rested to perfection. Come by and grab one tomorrow! 

#barbecue #torontoeats #toronto #torontofood #torontofoodblog
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Good times last night at the @torontolife best new restaurants event! Thanks to everyone who came to say hello!! 

We worked pretty hard on this bite, we felt like it was pretty dam good and I think you guys did too. As a small business that started in a back yard, that sparked a conversation on a kitchen line, to eventually opening a restaurant of our own - It means the world to be honored next to some of the best chefs and restaurants in the city. 

#barbecue #torontoeats #torontofood #toronto #torontofoodblog
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Cracklin’ the GOLDEN HORSESHOE WAY! 🔥🔥

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Cracklin is one of those things that when I was down south, I couldn’t stop eating. Crispy, crunchy, salty, savory… dare I say perfect? Next Monday the crew will be down at the brickworks, smoking the place out for the best new restaurants event! Come down and see us! 

@rorymoldo 📸

#barbecue #torontofood #torontoeats #toronto #foodie
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Bryan’s Tinga de Pollo! He loves it, we love it, so should you! 🔥🔥

@tastethepaint (Bryan) is our morning pitmaster. This crazy guy starts work at 1am every morning to make sure you guys have hot barbecue for 11:30 everyday. He works tirelessly improving existing products and creating new ones. This one has stuck around for quite some time becuase it’s just so good. Come by and give it a try! 

If your still reading this, leave a GIF in the comments, Bryan is going to pick his favorite one to get a free half chicken! 

📸 @rorymoldo 

#barbecue #torontoeats #torontofood #toronto #torontofoodblog
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6 months in! Many months to go!! 

#barbecue #torontoeats #torontofood #foodie #torontofoodblog
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What makes our Mac & Cheese SO good?🧀🧀

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@chef.kristopher is going to show you why!! Our Mac is made to order in the kitchen, topped with a garlic buttery bread crump that brings it all together. Come by and let us know what you think! 

Mac & Cheese is by far our most popular side, and we have sold A LOT of it since we opened. Closest guess wins a free merch item! ⬇️⬇️⬇️

Special shout to @leronne__lj__77 who has made about 95% of them - you a beast. 

#barbecue #torontoeats #torontofood #foodie #foodies
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